Traditional to the low country of South Carolina, low country boils are typically made in a large pot and feature #shrimp as the key ingredient along with sausage, corn and potatoes. This #recipe is a healthier version of this delicious meal modified into individual foil packets that can be cooked on the #grill or in the oven - perfect for all your summer events including your next summer party or even when the weather isn't nice enough to grill out.
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