I love your cooking style, after watching I always feel hungry, thank you Nyonya !

Thank you so much Grace for all your sharing. Always great to learn from you. Cheers from Melbourne

Awesome soup, had this many times when i was with my Singaporean friend in Asia

Thanks for sharing, Nice soup!!!

My fave soup every weekends(much love from Kuala Lumpur Malaysia

Thank you so much! Huge fan of your recipes! 😀😀

Awesome soup. Love this. Thanks for sharing. 😊

Thank you for sharing your recipe ma'am

Gotta try this for Chinese New Year

I am learning to cook. Thanks for the vids. Really helped me a lot. Keep it up.

successful hehe my first time learning how to cook through your video thanks my family members love it very much.........

Yes, thanks for the very nice recipe... I tried this and they loved it so much. Appreciated❤️favorited soup recipe❤️

My favorite soup.. now I start prepare the ingredients.. thanks for sharing ..

Wow thanks for the soup recipe. I have been looking for it some time thanks

I love lotus soup.. it.is so sweet. Thanks for the receipt 👍

I like lutos root soup with peanuts very tasty delicious.....

thank u for sharing...I like this soup its very nice

i really love this video !!!

greeting from canada, miss this soup so much

good recipe! adding some ginger slices into the soup will be good for winter.

Thank you for this recipe! I made it for my girlfriend after a stressful work week and she loved it!

@nyonyacooking

3 жыл бұрын

So sweet! Such a wonderful relationship 💛 if you need more easy home cooking recipes, get them here www.nyonyacooking.com/recipes - Admin

@iamsnehanair

2 жыл бұрын

@@nyonyacooking Hi I do have question...When you put the soup on to simmer for 2-3 hrs...doesnt the water evaporate? what if the level of liquid goes down before the soup is done? what do we do then?

I love this soup! It's one of my family favourites. Thanks so much for sharing.

@nyonyacooking

10 жыл бұрын

My pleasure :D It's definitely soup to the soul. Hehe..

This is the correct way,thank you!👍

looks good annd delish

I try to cook this to my chinese employer.. They said its very good taste..thank u so much..

i like the soup, and the background music too.

thanks for sharing and the recipe! have boil this soup many times. still so good!! keep the soup recipe coming. cheers

@nyonyacooking

8 жыл бұрын

+Sharen Saw Yes sure, will have more soup recipe in future :)

I just made this soup today, so fragrance! Sweet from lotus root and salty from dried squid... Yummo! I actually added chicken breasts also! Thanks for ur recipe!

@nyonyacooking

10 жыл бұрын

Woooowww.....taste bomb-ed!

Thanks for sharing...

Thank you for this! Gong Xi Fa Chai!

Thanks for this video

Thank you for sharing the peanut and lotus root soup. I tried it and it turned out very well I must say. I would like to ask you if you have the recipe for 'Hong bak' (Nyonya style).

Pre soak the peanuts in water for a few hours, it removes most of the reddish color the skin of the peanuts gives off when cooking. Another is to braise (slow boil) the peanuts first for a few hours if you like them soft. Hard boiling never seems to soften the peanuts. These are both depending on personal preference, not necessary if you like the peanuts with a bite and like the reddish color of the soup.

@nyonyacooking

10 жыл бұрын

Cool tips :)

@rolandwong8045

4 жыл бұрын

Delicious, this is really Catonese soup. I have tried cooking, my children n grandchildren also loved this soup.

@pinkcotton94

4 жыл бұрын

Omg I always wonder how to get the soft peanuts that melt in your mouth kind

@auntjc2084

4 жыл бұрын

In

@Adscam

Жыл бұрын

Boil the peanuts in a separate pot with half teaspoon of baking soda for half hour. Rinse and then add the peanuts to your soup pot.

Soo cuuuutttteeee

WOW you're very smart to use dried squid for this soup, it really adds to the soup giving off a more umami fresh flavour. Though I use dried octopus.

hi there beautiful i loved all of your videos and cant wait to cook for my husband, and thank you for sharing your videos ,very useful and simple to do,wish you all the best, have a wonderful day ,god bless you ☺

already tried this minus dried squid. didnt have time to look for dried squid since i couldnt wait to try this recipe. Thanks.

thanks!!!!

Hi Grace thank you for all your delicious recipes. Would you have a recipe for tapioca cake?

Thank you! Making for my boyfriend, this his is favorite soup!

@nyonyacooking

3 жыл бұрын

Nice! Upload a food snap on your Nyonya Cooking account. You can find more soup recipes here too: www.nyonyacooking.com/recipes?keyword=soup

Thanks Grace. Happy Chinese New Year

@nyonyacooking

10 жыл бұрын

My pleasure! Gong xi fa chai!

i like this soup

I like so much,Chinese soup

Yum2

Really enjoy this recipe as it’s easy to make and wonderful to consume

@nyonyacooking

Жыл бұрын

It is, Mark! I hope you've tried the other soup recipes too. www.nyonyacooking.com/recipes?keyword=soup - Admin

Ahh Grace thank you so much for this! I'm currently studying abroad in Amsterdam and missing my mum's soup, gonna try this tomorrow! :)

@nyonyacooking

10 жыл бұрын

*pats* I know how you feel. Haha...good luck and tell me how does the soup tastes alright!

@vintagenovelty

10 жыл бұрын

Nyonya Cooking (Malaysian Recipes) Absolutely lovely! I have taste-tested a lot more than I should have hehe. Thank you!! :) orangesfromabroad.wordpress.com/2014/02/18/ling-ngau-tong-莲藕汤-recipe/

@nyonyacooking

10 жыл бұрын

Lovely, Jermaine! Thank YOU for trying out the recipe. Glad you found some substitutes :D But you know, I was in heaven in Amsterdam's Chinatown. You guys have almost everything! Even a temple!

@vintagenovelty

10 жыл бұрын

Nyonya Cooking (Malaysian Recipes) Yep I'm super super grateful for our extensive chinatown! Come by ams sometime soon I'll love to meet you!:)

@bhaskarburde6486

2 жыл бұрын

@@nyonyacooking MNM

I will cook this soup' thank's

It my favourite soup

I just done it yesterday o. Stovetop ... 3 hours of stewing it... it is lovely ...

Going to make it today. My sister used to cook n give to me. She has passed on. Thank you .

I love your cooking video. I am a novice and found the video extremely helpful. Thank you and wish you good health.

Happy Lunar New Year to you! Thanks for this recipe. I always like my Mom's pig trotter peanut and lotus soup. With the collagen the soup becomes slightly sticky but it is really delicious especially the soften peanuts.

@nyonyacooking

10 жыл бұрын

Happy lunar new year to you too! :) It is my pleasure. Me loves soften peanuts too. YUMS!

:D Thank you! you're awesome!

@nyonyacooking

10 жыл бұрын

YOU are awesome! Thanks for dropping by!

Soup base color is very nice

wow thanks for this! The soup tasted sooo good!

@nyonyacooking

10 жыл бұрын

Did you try??? :D

@alvernsee

10 жыл бұрын

Yes I did! My hubby said it was delious! Haha!

@nyonyacooking

10 жыл бұрын

Cool! *high 5* Well done Sharon!

@alvernsee

10 жыл бұрын

high 5! I had a good coach! ;p

Hello... i really love your channel about how to cook chinese soup. This is more important to chinese people and you help me a lot. Thank you very much, please keep upload many receipe how to cook chinese soup. 💙

I am in a real small town in NY. I want to make this, I can find lotus root. Its -24F. This would be great

HI there, once again, may I know how long is needed to boil the soup?

How coincidental! We just ate this last night! Yum.

@nyonyacooking

10 жыл бұрын

Really? How cool is that! But serious, it is a great soup ^^

I realy realy want your recipies, because i learn on how to cook chinese soup, thank tou so much, give some more recipies,,,

不错~

@nyonyacooking

10 жыл бұрын

Thanks for sharing!

thanks for ur recipe.....is very helpfull for me.....thanks....

@nyonyacooking

10 жыл бұрын

Thank you for your support too!!

I have recently come to love soups especially chines soups and your channel really helps. Thank you and please keep sharing.

@nyonyacooking

8 жыл бұрын

+Aliana Mahirah Great to know that you enjoy them! Chinese soups are actually very nutritious too. Planning to have another soup recipe soon. So stay subscribed!

@alianamahirah8992

8 жыл бұрын

Would there be any difference in cooking the soup if I were to use a slow cooker? That's great and I do look forward to it. Yours truly, sup-lava

@nyonyacooking

8 жыл бұрын

May even taste better using a slow cooker ;)

Hi Grace, Do you have video for bah ku teh soup?

Watching this video while drinking my lotus root soup. :P

@nyonyacooking

10 жыл бұрын

YUMS!! So delicious ^^

😋😋😋

这个我也爱！

@nyonyacooking

10 жыл бұрын

Me too! Enjoy!

@alamatdaku

7 жыл бұрын

Nyonya Cooking

I try to adapt to my cook..just replaced pork to chicken..thank you for da receipe

My favourite soup of all time :)

Omg I love this soup! My mum makes this soup often! But she doesn't put the peanuts in :( I can't wait to make this omg. My mum is gonna be impressed :D Happy Chinese New Year in advance! :D

@nyonyacooking

10 жыл бұрын

Aha!! This is so gonna impress your mom. She's gonna be proud of you ^^ Happy Chinese New Year to you too!

谢谢，新年快乐。。。

@nyonyacooking

10 жыл бұрын

新年快乐 to you too :D

Hello ma'am.good morning!Thank you for sharing your soup recipe.I am Filipino and working here in HK and may employer are chinese and your recipes are help me a lot because my employers loves soup so Thank you so much and i am looking forward for more recipe from you.

Thank you! Do you have any special soup recipe for ginger?

Hi Grace, your work here is greatly appreciated. Are the peanuts roasted or raw? I think you are wonderful.

@nyonyacooking

6 жыл бұрын

Thanks for the kind words. :) They are raw peanuts.

at last i made it..i can cook this soup..last year try to cook for my baby but not realy nice until i watch ur video..tq

Yayyy!! Glad u made vids on this wifeh! My family & I call it Telephone soup at times. :P Good reference if you suck at mandarin or whatever cina dialect but u want to order or buy the soup. Haha

@nyonyacooking

10 жыл бұрын

Ehh hubbeh, why telephone soup?? Ahhh...coz of the holes on the lotus roots?? Cute..lol.

It would be easy to peel off the skin from the lotus root using a peeler BEFORE slicing them. I normally slice the lotus roots no more than 2mm thick. Cook faster this way. Also easier to chew them, especially for older folks.

Please share more soup recipes, my daughter loves chinese soups! Thanks!

@nyonyacooking

10 жыл бұрын

I'd keep that in mind alright!

Hello, I've attempted to cook peanut soup or peanut porridge 3 times and failed. I looked through recipes and it did not mention using a pressure cooker and since I don't own one I followed it. I soaked overnight for more than 10 hours.. and boiled for more than 5 hours and yet the peanut is still crunchy.. I'm not sure why is it so.. I can never get the peanut soft.. am I using the wrong peanuts? I've asked around and none of my friends or family knows how to do it. If they did they probably used canned peanuts which are already cooked which I'm trying to avoid. Hope you have a pointer or solution for me...

The video sound is pretty good, beyond my imagination

Thanks a bunch for reminding me of this great recipe. Forgot all about it since my childhood and early teen years. Growing up in M'sia, my maternal Cantonese side of the family from Ipoh used to cook this dish. Like your side of the globe it is also freezing here in Northern California. This recipe really comes in handy. Will definitely cook Ling Ngau Tong as soon as I get my hands on the needed ingredients. Have already tried a couple of your recipes...steamed tofu with minced meat, steamed fish, and pickled chili. Simply delicious. Terima kaseh. And, Happy Chinese New Year! Love your background pipa(?) music Mo Li Hua.

@nyonyacooking

10 жыл бұрын

Sama sama! :) This soup will surely warm you and your heart

@judymckee5992

6 жыл бұрын

chillipadi, I was in Seattle in China town,King Harbor Chinese restaurant, gives u free lotus peanut soup , to die for.

Ok,i want try to cook

Thank you. Can you share nonya ayam poteh recipe?

Hey girl, thanks for the vid. Just thinking is it necessary to add the dried squid into d soup? Will it affect the flavours

@nyonyacooking

9 жыл бұрын

Joanne Liew Optional but it enhances the taste, Some do not like it but yea, I love it :P

Thanks for this recipe! If I'm using anchovies as the base, how much would you recommend I use?

@nyonyacooking

2 жыл бұрын

Good question! You might want to ask our cooks here instead: www.nyonyacooking.com/recipes/lotus-root-soup-with-peanuts~S1dyuPjPGcWQ - Admin

CNY? I almost drink it every week.

Please do a peanut soup dessert! Thank you

Pre soak peanuts?

I like to use the peeler to peel the skin off the lotus root, and then trim off the edges into flowers!

@weilm

2 жыл бұрын

I wonder why she doesn't use a potato peeler for the lotus.

How to clean the lotus root?

🤗🤗🤗😋😋😋

looks nice. so the purpose of the boiling water is to remove the fat from the pork ribs, right? If I use chicken, is it also possible to soak the chicken in boiling water? I also find using a vegetable peeler to peel the lotus root including its black skin on the peeled lotus root then cutting it into slices easily. can my tips also work for this recipe?

@plauditecives

7 жыл бұрын

I think you can blanch most meats to remove fat. I'd not cook it long, as you don't want to make it tough or remove a lot of its flavour. As you can see from the video, it's quick enough that some residual fat does remain, as you can see it on the top of the soup. I think a veg peeler works fine for lotus root. I usually soak in acidulated water so the slices don't darken.

what does lotus roots taste? I wonder if sentul(kecapi) rind could be a substitute?

@nyonyacooking

10 жыл бұрын

Hmmm....it tastes like raddish? Something similar but harder than radish. I haven't tried kecapi but it doesn't look like it could substitute lotus roots. >

Peanut just wash and put it or need to soak it over night?

hello my dear! i would liked to thank u for this videos bcoz of that i served a yummy soup for them last night(boss)and they really liked it..and defenitely,u have my subs.and watching more videos from u😉keep it up!cheers! cheche filipan HK😘

@nyonyacooking

4 жыл бұрын

That's so nice! Share them the videos! Hehe. We have more simple recipes on nyonyacooking.com. check it out!

Happy chinese lunar ...! I have tried it, and tested is good, but be better add some dried skin orange , the smell is good and health too. You can choice with the others been.

@nyonyacooking

10 жыл бұрын

Happy lunar new year to u too!! Adding dried skin orange sounds good idea :) U can do so if u like.

Hi! Vegetarian here! What can I use for the base stock instead of meat?

@IBM195661

6 жыл бұрын

Thar Chandran don't think can replace thou.. cus the sweetness comes from the rib as well..

Hello pretty. Just ask if can take 2 days this soup?

gong xi fa chai grace!

@nyonyacooking

10 жыл бұрын

Thank you Ain!!! :D :D

ilotus root should be added to cold water to boil in order not to have a very dar coloured soup. and peanuts had to be soak too before putting in the soup. if can, try to remove some of the peanutskin too before adding to the pot. this will enhance the appearance of soup and more clear soup for those who do not like very concentrated soup.