#cake #cheesecake #lotus #biscuit
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INGREDIENTS:
FOR THE BISCUIT:
- 250 g lotus biscuits
- 50 g of butter
FOR FIL:
- 300 g of mascarpone
- 30 g of powdered sugar
- 1 spoon of Lotus cream
- 200 ml of sweet cream
- 40 g of powdered sugar
FOR TOPPING
- 200 g of Lotus cream
- 1 tablespoon of crushed biscuit
- 8 lotus biscuits
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