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It’s time to redo this comparison with the new method of using the new wood chips LSG tested with the 50/50 pellets and wood chips method!

Great job Rus!! It really does not surprise me that the offset has more smoke flavor than the pellet grill. A split of woods as it burns releases a lot more gases to really boost that smoky flavor compared to a compressed sawdust pellet. But I completely agree with Derrick that the LSG Pellet Grill has way more smoky flavor than any of the other pellet grills that I have owned. You certainly put the work in to this cook!! Thanks for sharing!!

@SmokyRibsBBQ

2 жыл бұрын

Thanks Jeff! Yeah, I kinda figured it would work out like that, but I had to try. I'm still super impressed with the smoke flavor and juiciness that the pellet grill brought to that pork butt. Looking forward to more cooks.

Thanks, great video. Would love more of these. I also like the independent observations.

I usually spritz myself with Jack and Coke while I’m smoking meat. I’m going to have to try that on the next butt I smoke.

@lx2nv

2 жыл бұрын

I was going to make same joke. I usually do jack and apple juice. Or jack and pineapple

Great comparison video Russ. I loved the way you used the fire board from the pellet grill to see the internal temps of both butts. Smart!!! Looking forward to seeing more videos and getting my 20x36 pellet grill early next year.

Now this was a great test. Thanks for doing this, Rus ! Excellent video as usual!

I love these kinda vids!!!! I've been holding off getting a pellet smoker, but I may have to invest in one like the LSG. And I agree, you cannot beat a true offset with the flavor it gives the meat, especially a well seasoned offset!!! Cheers Rus!!!! Great seeing your family and friends in the video! Hey Terynia!!!!

@teryniafielder7230

2 жыл бұрын

Hi Troy!

@SmokyRibsBBQ

2 жыл бұрын

Hey Troy! Thanks for checking it out. I'm really enjoying this new pellet grill. I'm gonna try my best to wear it out LOL. Yeah, the offset is simply impossible to beat. That's why all your really good bbq joints use them. Cheers Troy!

@TROYCOOKS

2 жыл бұрын

@@SmokyRibsBBQ I'm sure you will wear that pellet smoker out Rus! I wish I had one too. I cannot stay up on those all night cooks anymore! LOL

@TROYCOOKS

2 жыл бұрын

@@teryniafielder7230 Hello Beautiful!!!!

@GreatestEmperorOfTheSeas

2 жыл бұрын

@@SmokyRibsBBQ Tuna is curious about your thoughts on Vertical Smokers? LSG also sells Vertical Smokers and Tuna, has been interested in one of those, since Tuna loves Jerky, but isn't sure how they compare to Offset Smokers? Thank you.

Rus thanks for this video…..my LSG pellet is seasoned snd I’m planning to to cook on it this weekend and am happy to hear the smoke flavor is excellent on it…..so glad I got this grill!!!!

Spectacular review, love the honest comparison. This video is the reason I'm gonna get a LSG Pellet, before this video the thought of.a pellet smoker was completely off my radar! thank again

Love your videos keep up the great work with the food

If it’s that hard to tell the difference, that’s a very good sign for that pellet grill. Fantastic video Rus.

@SmokyRibsBBQ

2 жыл бұрын

It sure is Justin! Thanks for checking the video out

@richardg4817

2 жыл бұрын

Well Justin, now that you have done videos on the LSG Offset, time for you to acquire their pellet grill and do a video on your channel. Looks like a nice performing grill.

Thanks Rus, great video. You are right about the smoke always coming out of the stack on the LSG pellet. I did a small chicken with mine last weekend and there was smoke coming out of the stack while it was running at 350, unheard of for a pellet grill. The clean smoke from the burning wood in the offset is hard to beat but the LSG pellet is coming pretty close.

@SmokyRibsBBQ

2 жыл бұрын

Thank you and I couldn’t agree more

First off, roll dang tide! I’ve had my first pellet smoker (I never use it as a grill) for about a year and have a few observations. Except after initial start up my pellet smoker doesn’t produce smoke the way your Lone Star did. It burns pretty clean but according to other chefs you want clean smoke. Also my pellet smoker runs much hotter than its thermostat indicates. Using a third party, and reliable, thermometer my smoker runs 30 to 50 degrees hotter. I noticed for my first few cooks the meat reached temp much sooner and it turned out dryer than expected. I’ve got a Grilla Grills Silverbac but may look at the Lone Star down the road. Always looking for more smoke flavor without the hassle of an offset. Enjoyed your video.

Thanks for the AWESOME review! I can't afford that pellet grill right now, but when I can, it's definitely on my list!

Love your videos dude keep up the great work love food

thanks for the video! I have the LSG 30X36 and just ordered the 20x42 pellet. love LSG and your videos!

@SmokyRibsBBQ

2 жыл бұрын

You're welcome! Nice pit! This pellet grill is going to impress you for certain! Enjoy!

Great comparison! I've been watching your videos and waiting for this one. I placed my order back in August and can't wait for it to get here. I watched yours being delivered and said shoot now I'm going to have to wait longer....got a hold of Chris to add the off road kit to mine as well after seeing yours 😉

@SmokyRibsBBQ

2 жыл бұрын

Well worth the wait. Your gonna love it!

Thank you Rus! For doing this video, very concise comparison.

@SmokyRibsBBQ

2 жыл бұрын

Your welcome Brad.! Thanks for checking it out!

It's hard to beat an offset, however, I run a pellet tube in my pellet grill for the "extra" special smoke I want directly for flavor. I'm finding maple to be one of my go tos these days for chicken, beef, and my smokey potato salad.

I absolutely love your videos. Everything is so great and mouthwatering!! I was just wondering if you have an oil less fryer? I'm from the New Orleans area and I use my oil less fryer every Thanksgiving, but I'm looking for a good recipe to hopefully change things up this year. I do inject it and let it sit overnight, but I'd like to kick it up a notch and I'd like to see if you can come up with something to make it more moist and juicier with some great cajun flavors. I really hope you take on this challenge and look forward to your future videos!!!

Thanks for the video comparison. That pellet grill sure looks nice and is a great way to automate the cooking process. How about another comparison video with a brisket? :-)

Awesome video brutha! I have 2 recteq 700’s…have been wanting to up my game. Ordered the LSG 24x48 offset, really thought it through & realized I don’t have the time to really get good use of an offset. Canceled the offset & ordered the 20x42 pellet 😁. Really looking forward to it!!! Thanks for your detailed comparison, great job 👍

@SmokyRibsBBQ

2 жыл бұрын

I know your going to be impressed by the amount of smoke this bad boy puts out! Enjoy!

This was great! Thanks for the video.

@SmokyRibsBBQ

2 жыл бұрын

Your welcome, thanks for watching!

Just the kind of test I wanted to see. Thanks Rus! I'm itching for that build email!

Hell yes! Great video brother. That new pellet cooker is gonna be on my deck soon. Good to hear different opinions on the finished product, no BS marketing crap. Well done as always.

@SmokyRibsBBQ

2 жыл бұрын

Thanks, I appreciate it! Enjoy that pellet grill!

Great job Rus! Thanks for the hard work on this one!

@SmokyRibsBBQ

2 жыл бұрын

Thank you!

Great comparison Rus! Both smokers are awesome, the pellet grill attracts the newer age bbq folk that are too busy to mess with wood and sometimes even for the seasoned vets just wanting to get some work done and still have great grub. Both are winners! Cheers

@SmokyRibsBBQ

2 жыл бұрын

Thanks I appreciate it and your 100 percent correct

Great video, Russ! As much as I wanted you to confirm that a pellet smoker can produce the same BBQ as an offset, I knew that It just isn't possible. I can't wait to receive my LSG 20x42 offset, which is now finally being fabricated. You're the one that got me interested in LSG smokers, way back when you got your offset. I'm convinced that LSG smokers are second to none. I really enjoy your channel, and thanks for all of your hard work producing these quality videos.

@SmokyRibsBBQ

2 жыл бұрын

Thank you Robert! I appreciate the great comments! Enjoy that offset when you get it. It will be your baby I guarantee! I still love mine 5 years later.

Excellent comparison. Another great video Russ. Thanks again

@SmokyRibsBBQ

2 жыл бұрын

Thank you, I appreciate you watching!

Just a thought, letting the judges hear the other judges thoughts can influence their take. It happens. Blind taste testing, separate from other influences is the way to go. Also choking the offset down may have countered your natural/best smoking practices. Lastly, the BBQ cook is often subjected to enough smoke that it dulls his/her senses of the smokiness of the product. A shower, and change of clothes after the cook, can often refresh the olfactory senses. JMHO, Love the video and effort Russ!

@SmokyRibsBBQ

2 жыл бұрын

Yeah, I kind of thought about that after the fact, but oh well I'm sure I will do something similar before long with some sort of beef. Get a few more cooks on the pellet grill and get the inside smelling like a smokehouse, like my offset smells when you open it up LOL Yeah as I captioned in the video, I smelled smoke and inhaled it for 9 hours. I had me useless on tasting anything really.

@QueIncorporated

2 жыл бұрын

@@SmokyRibsBBQ Really appreciated the time and effort behind the video, the LSG pellet grill looks like a winner.

@tedbundy6701

2 жыл бұрын

Completely off taste test too much coaching people listening prior samples

@tedbundy6701

2 жыл бұрын

Do not choke the offset to match the pellet unreal good effort through

Man, what a great video comparing the two! I have really been looking forward to a video like this. I really like seeing that lonestargrillz pellet cooker. To me, there is no cooler rig. I am quickly becoming a big fan of lonestargrillz from everything I have been seeing about them. Very impressive. I love an American company that makes an excellent product! I'd really like to see pellet grill cleaning videos. And good to see a fellow Mississippian on YT. You are doing us proud!

@SmokyRibsBBQ

2 жыл бұрын

Thank you! I love Lone Star Grillz products and yes 100 percent American made

Really nice video, Rus. I enjoyed seeing everyone’s thoughts and opinions. Both some beautiful cookers you got there! Cheers 🍻

@SmokyRibsBBQ

2 жыл бұрын

Thanks Darrin! It was a fun video. I learned a lot from it as well. Appreciate you stopping by and checking it out! Cheers 🍻

Wonderful video, thanks Russ. And after years of waiting, we finally get to meet Mrs. Jones, the real brains behind Smoky Ribs BBQ. Now, if only my LSG pellet grill would get delivered, but I've got a month or two to go as near as I can tell.

@SmokyRibsBBQ

2 жыл бұрын

Glad you enjoyed it Mike! Yeah, a rare appearance of Mrs. Jones LOL. Enjoy that pit when you do get it.

I loved this video, especially because I have this same pellet grill on order from Lone Star Grillz. Can’t wait to get going with my ribs, brisket, and pork butts. Again, this was a terrific video.

@SmokyRibsBBQ

2 жыл бұрын

Glad you enjoyed the video. Enjoy your new pellet grill when you get it!

It all comes down to personal preference, how much you want to spend and how much time you want to spend "tending the fire." I've had a Traeger Lil' Tex Elite since 2012 and love it. Personally, I don't want to take the time to stand around and get the fire just right and fidget with the vents etc., to keep the temperature just right. But to each his own. Good video.

Great comparison, thanks !

I guess it’s time to call up Lone Star and place an order! Great video Rus, this is the kind of content is backyard hero’s love.

Good Video, I have been looking at these pellet smokers by Lone Star and I really like them, we have been doing a lot of catering and the Big Green Eggs just don’t have enough room, even though I have three of them. But was worried about smoke flavor with a pellet smoker. I need one that will hold about 10 pork buts.

Looks like 2 amazing pits! Great video quality also looks like your stepping up your game!

@SmokyRibsBBQ

2 жыл бұрын

Thanks Rusty, I appreciate you checking it out

Great video brother, thanks for sharing this!! Keep up the good work 👍

@SmokyRibsBBQ

2 жыл бұрын

Thanks, will do!

This is not a comment on your pork, but I have an Asmoke table top pellet grill. I did a Tri-tip like a brisket last week and I couldn't believe the smoke ring I got from it. It was even fork tender. I guess I am trying to say a pellet grill does a good job, but I still favor an offset. Great video Russ!

Heyo Rus great and interesting video looks like both are winners to me . Truthfully I've never had anything cooked on a pellet Smoker they are popular here on the islands but from what I've seen and heard over the years on watching KZread videos it seems like the Lone Star pellet cooker has definitely been able to mimic that off set Smoker flavor which is outstanding. Thanks for sharing. Cheers!

@SmokyRibsBBQ

2 жыл бұрын

Absolutely Stephen! I've been offered 4 different brands of pellet grills while waiting on this one, and let me tell you, it was well worth the wait! Cheers!

Interesting. Looks like a good pellet grill there. Great camera clarity on this video.

So great!! Thnx for the invite to be a judge, Rus. Even MORE disappointed now that I see what y'all served up. Got to make it down for a hang soon!

@SmokyRibsBBQ

2 жыл бұрын

Your welcome Jack, and we will work something out soon. Can't wait to just hang out and talk.

*First off, love the video!* Nice work!! I really hope that wasn’t the first cook on that pellet smoker, cuz if it was, it did much better than it’s given credit for.. IMO there is really something about a well seasoned grill/smoker.. I’ve owned 6 pellet smokers and others over the years and my original Traeger is still pushing out some solid Q, and every time I get a new unit in I’m disappointed in that first cook. But eventually they do better of course.. Also, I firmly believe that your taste buds are completely stoned after 9 hours in the smoke 🤣🤣

Great comparison Rus ! There always seems to be plenty of volunteers to taste test ! Great video Rus.

@SmokyRibsBBQ

2 жыл бұрын

Thanks Kent, I appreciate it!

I just ordered one 20x42 Pallet Smoker from Lone Star Grillz :) I was looking at his grills for a while :) finally decided to get one ☝️:)

Most excellent video Rus . I was thinking their was going to be a bigger difference in smoke flavor between the two that says a lot about LSG pellet smoker man that thing is nice .

@SmokyRibsBBQ

2 жыл бұрын

Thanks for checking it out Lance!

What I like about this pellet grill is that you can add the charcoal tray and add some hickory blocks which will add more smoke. Low temp for just for the smoke for about the 1st 3-4 hrs then take it out and finish the pork with pellets. That will give you a lot more smoke on those butts...... if that's what you like lol....

Awesome show I had Texas original pits built mine a year ago I'm thinking next year I'm going to go with a lone star thanks for the video enjoy your meet

@SmokyRibsBBQ

2 жыл бұрын

Glad you enjoyed it! Can't go wrong with a LSG

@beckyjacobs9176

2 жыл бұрын

@@SmokyRibsBBQ yeah I got a couple slabs of ribs on the smoker now and some quarter chickens smells awesome and can't wait to eat oh also too my homemade beans enjoy

Russ they both looked amazing! Thank you so much for wearing my Merch. I Appreciate you brother.

@SmokyRibsBBQ

2 жыл бұрын

Thanks Ken! Thank you brother for sending it to me! Can't wait to try out your seasoning! You know I'm all about those kind of flavors!

@kfred

2 жыл бұрын

@@SmokyRibsBBQYour welcome! If you like it! I will hook you up. 👍

A pretty awesome comparison video. Cheers, Russ! ✌️

@SmokyRibsBBQ

2 жыл бұрын

Thanks Dwayne! I appreciate it! Cheers!

Great video, thank you!

@SmokyRibsBBQ

Жыл бұрын

Glad you liked it!

What I'd like to see is a comparison between the Pellet Grill and the Insulated Vertical (assuming you still have that Mini) with a FireBoard 2 Drive / fan... so it would basically be two pits, each thermostatically controlled with FireBoard technology, and engineered by the same company, so the comparison should in theory get much closer to charcoal and wood versus pellets being the only variable. I've heard those Insulated Verticals with about a 60% / 40% charcoal to wood ratio get damn close to offset flavor but with the ease of a pellet grill. Also thought that fly was on my monitor 😅

Great video. I commented on one of your other videos that you should do a comparison video. I found it haha. I was wondering, any ash in the cooking chamber on the pellet smoker? Thanks! Great video!

@SmokyRibsBBQ

2 жыл бұрын

Thanks glad you found it. 99 percent of the ash collects in the bottom under the deflector plate. Cooking chamber stays very clean

WOW.... Lone Star Grillz for the win! JD and Coke. Sounds tasty! The smoke that pellet puts out is pretty amazing. And your outside and you can see it. Love these blind taste tests. Everyone's taste buds are different. That said. When your rocking two pits that flat out smoke, Its gonna be tough to pick. Beautiful job brother!

@SmokyRibsBBQ

2 жыл бұрын

Thanks for checking it out Tommy! I sure appreciate the comments!

Loved the video. Thank you

@SmokyRibsBBQ

2 жыл бұрын

Glad you enjoyed it!

Thank you, now I'm even more confused over which one I prefer, because they're both excellent.

Loved that video! Just one question, I'm looking real hard at at LSG IVS and wondering where you'd rank the smoke flavor compared to offset and pellet smokers. Somewhere in between? Closer to one than the other? Keep up the great work I love to watch your videos.

@SmokyRibsBBQ

Жыл бұрын

The IVS is pretty much like any other charcoal / wood chunk smoker in flavor. Like a kettle, drum or Kamado. Holds temps very good as well

I don’t know! There’s just something about a pellet smoker that just takes the bbq out of bbq for me. I can’t do the press a button and walk away method. It’s just not for me! I’ve heard for fish and cheese pellets are really good, but for everything else I just stick with the offset and my ice cold beer! Cheers! Great vid!

Really great video, Rus! I’m seriously intrigued by that pellet grill. I may have to see if Chris wants another opinion 😂. Cheers, brother!

@SmokyRibsBBQ

2 жыл бұрын

Thanks Mike! I'm loving it! Cheers!

GREAT VIDEO . I NEED TO GET THE LOANSTAR PELLET TO GO WITH MY SHIRLEY VERTICAL PIT

Nice video Russ, well as is customary, on your channel, I just have a couple of questions, 1- Between both grills, which is more versatile when cooking according to your knowledge 2- For this Butt, how many bags of pellets did you use? Here obviously the manufacturing quality of both grills is not discussed, that is above all they are of excellent quality...Thanks for sharing

@SmokyRibsBBQ

2 жыл бұрын

I probably used 10 pounds of pellets on the cook. I would say the pellet grill is the most versatile since it also has a cold smoke function. Both pits can grill, bake, or smoke meat. The offset requires tending to the fire, and the pellet grill does not. Fill up the hopper with pellets. Press a button and dial the temp in. Just that simple. Also has a really nice app from Fireboard where you can make temp adjustments, program presets, monitor, and shut down all from your phone and it's WiFi. So the pellet wins on most versatile hands down.

Taste them agin the next day. As you said your were exposed to the smoke all day. I recently did a rotisserie chicken on my Kamado. And thought it was good when I first cooked it. The next day after work I did some refrigerator raiding and wow was a big difference in my opinion the second pass.

Nicely done and very helpful.

@SmokyRibsBBQ

2 жыл бұрын

Glad it was helpful!

Nice video Rus. I wonder if you left the pellet butt go without wrapping it a little longer if you would have gotten more smoke flavor?

@SmokyRibsBBQ

2 жыл бұрын

Yes, absolutely and I normally don't wrap my pork butts, but I knew I was running out of daylight and people were going to start showing up for the taste test, so I ramped the heat up to 275° and wrapped to accelerate the cook time. 5 hours did put a nice smoke on them however.

Good video, Russ. I have noticed on my pellet grill (which is an inexpensive; more common one), that the only time I see that "thin blue smoke" is for a minute or two after opening the door - essentially while its heating back up after a significant drop in temp. I figured that was how Lone Star Grills would get more smoke; however, intuitively that would mean a less efficient burn. I wonder how the fuel efficiency is effected by the continual changes in feed rate?

@SmokyRibsBBQ

2 жыл бұрын

Probably not as good as most pellet grills that don't smoke well, but I used around 10 pounds or so on this cook. Cheaper than the offset LOL

Great video Rus! I have both Lone Star Grillz 24x40 offset and a pellet smoker. Both are great but how natural wood is burned over time vs a quick burn on a pellet smoker is hard to beat. Looks like the LSG pellet is incredibly closer than one would think! Subbed to your channel!

@SmokyRibsBBQ

2 жыл бұрын

Thank you! I couldn't agree more.

If u cook on that pellet cooker for 6 months to a year to get it seasoned. It will most likely cook just like the stick burner. And yes I have the Lone Star Grillz pellet myself. It's a huge difference between it and other pellet cookers. That thing never quit smoking. 😂 Do the same cook In a year on both of them and then test difference. Great job on a cook by the way.

I've been looking forward to this comparison video. St. Louis ribs would be a good comparison cook too and chicken too.

@SmokyRibsBBQ

2 жыл бұрын

Thanks for watching it, much appreciated!

For there to be a really close flavor profile knowing the pellet smoker is way newer without years of cooks and seasoning, I am impressed. The only way to due a true comparison is to have two brand new units that have just been seasoned and do the first cook simlutaneously. That is of course for the purists and not economically sound or needed. With that said I can say that with time the pellet unit should develop the same flavor as the offset.

@SmokyRibsBBQ

2 жыл бұрын

I totally agree! Recently did a long brisket cook on the pellet and I swear it tasted just like it came off of my offset.

Great video! Good job

@SmokyRibsBBQ

Жыл бұрын

Thanks for the visit

Sweet! Mines offset. Cool to see how they compare.

Now that's absolutely awesome 👌 My wife actually sat with Me and watched this. I kinda expected the Offset to be somewhat better. And We ( My wife and I ) pretty much agree that You can't go wrong with either of the 2 Smokers . But You never know, were You to do another comparison video again. The Pellet Smoker just might win over the Offset. Regardless, I would love to see Brisket smoked on your new Pellet Smoker.... Thanks for sharing 👍

@SmokyRibsBBQ

2 жыл бұрын

That's awesome! Thank y'all for watching. I totally agree that either one of these pits would make someone very happy. My offset has 5 years of seasoning and that was the first cook on the pellet grill, so I am expecting the meat that comes off of the pellet grill to just keep getting better and better.

Nice concept. I like the blind taste test and looks like it came out pretty close.

@SmokyRibsBBQ

2 жыл бұрын

Hey Randy! Thanks for stopping by! I appreciate you watching!

I consider myself to be more old school. I have a lone star offset that I'm very happy with. I like cooking over real wood and managing the fire. I will consider a pellet grill when I am too old to manage a real fire. To me a pellet grill is pretty much an Easy-Bake oven. Set the timer and forget about it. I will give you that it is convenient, but nothing beats cooking over real wood and managing the fire manually. Just my two cents though, I ain't hating!!

@SmokyRibsBBQ

2 жыл бұрын

Well I agree with your two cents LOL. I love tending to my offset and what it does to meats just can't be beat, but I also believe there is certainly room here at my house for a pellet grill. It's not my first one, but it will be my last.

Good video I would recommend getting a pellet and offset thanks for sharing

@SmokyRibsBBQ

2 жыл бұрын

Can't go wrong with both for sure!

Darn it I wanted to try the rub but there’s no shipping to Australia but they look great

Its perfect smoking weather here in Michigan now. In the 50s and 60s

I’m a bbq lover my self. Hope I share it with my son the way you do yours when My boys older

@SmokyRibsBBQ

2 жыл бұрын

Both of my sons really enjoy doing BBQ

Good idea with the probes!

Great video. I know there's a lot of interest in the pellet world on whether the Lone Star Grillz Pellet Smoker would deliver. Seems it has. Also I love fireboard, I run a fireboard with a blower on my kamado and it's excellent both in all the features, the amazing app and web app, as well as temperature control on the Kamado. So it seems the Lone Star Grills Pellet Grill infuses a bit more smoke flavor than most others? How would you compare it's smoke flavor to a Kamado grill or other charcoal + wood smoker?

@SmokyRibsBBQ

2 жыл бұрын

It can hold it's own against any kamado or kettle grill. It delivers the smoke unlike other pellet grills, and it has a very pleasant taste.

The consensus was more smoke flavor from the offset smoker but right away a couple of your testers said it was also drier including your wife who said the pellet grill version was more moist. Me personally I enjoy a bit of smoke flavor but can’t stand still tasting the smoke hours after a meal. Thinking of replacing my 7yr old GMG pellet grill soon and I live close to LSG so I could pick one up and save a ton on shipping. It’s either the pellet grill or one of their 20 x 42 offsets.

@SmokyRibsBBQ

2 жыл бұрын

This could be the smoker you need based on your comment. I love my offset, and there is definitely a place for a pellet grill, especially one like this.

@teryniafielder7230

2 жыл бұрын

Part of that reason was the pellet grill was done last. The meat had time to sit and rest less time. Plus I messed up when I was pulling it.

@corey1788

2 жыл бұрын

@@SmokyRibsBBQ maybe you could help me convince the wife I need one of each lol.

Love the video they looked delicious

thanks smokey, another winner piece of film.

nice video! my next grill!

My body has offset is barbecue always has a dirty smoke flavor. My family and my self all have sensitive palettes towards over smoked product. Everything turns out from the pellet grill so wonderfully, I run the silver back from Grilla grills. I normally burn Smoke Ring oak, hickory cherry. Once in a while, my sister complains about too much smoke not very often. Usually the complaint comes from chicken being too smoky or pork being too smoky never beef. My personal preference has been the pellet grill for about seven years now. I would love to have an offset, but I really don’t think it’s necessary. I get enough smoky flavor to please everyone in my family. I just think that certain splits with an outside bark of the tree give a dirty smoke flavor. I’ve noticed when cooking from my friends offset that if we get good, clean wood center splits, the barbecue does taste a little better to me.

That's a great comparo, thanks my man!

@SmokyRibsBBQ

2 жыл бұрын

Glad you liked it!

That was a great comparison! Those who want a pellet grill surely won’t be disappointed in the performance of this one👍

@SmokyRibsBBQ

2 жыл бұрын

Thanks Bobbi, I appreciate you checking the video out!

How are the B&B wood splits… I’m in Long Island, NY.. I ordered a LSG offset but kinda having second thoughts because not able to find local cooking wood 🪵

@SmokyRibsBBQ

2 жыл бұрын

They do good. They are kiln dried, and may tend to burn a little quicker than seasoned wood bought from a tree cutter, but it's about all I use now days. Great flavor however.

Well I enjoyed that very much and I see you have Kendal’s stuff on and he is a good friend and he is the one that makes all my gigs and keep up the great videos

@SmokyRibsBBQ

2 жыл бұрын

Glad you enjoyed the video! Kendall is a great guy! Hope to meet him soon.

Great job Rus

Thank you Russ!

Do you think the yellow mustard really helps? Or does it just help on time because you might not need to wait for it to "sweat out" when adding the mustard?

@SmokyRibsBBQ

2 жыл бұрын

I use it for a binder but I’m convinced it helps in overall flavor as well

Great video Russ loved it . But I love cooking on my offset

Nice video you will pick up more smoke flavor with good pellets like lumberjack, smoke ring or BBQ Delight I know you was trying to keep everything the same and you did a very good job.

@SmokyRibsBBQ

2 жыл бұрын

Thanks for the tips!

Damn it! I’ve had my mind set on getting the YS640 but have come across several reviews stating lack of smoke. Now this is about the 4th video I’ve seen of that LPG and I’m living in doubt. I think I’m gonna need to talk with my pastor before making a finale decision.

@SmokyRibsBBQ

2 ай бұрын

LOL, does your pastor BBQ haha

@larrymansfield9393

2 ай бұрын

@@SmokyRibsBBQ What southern Baptist preacher doesn’t?

I think the five years of seasoning on the offset made the difference, we had a old cast iron cauldron that we cooked Brunswick stew in that was about 60 years old seasoned, we made stew with a stainless steel pot over open fire one year the stew was good but you could tell it just wasn't the same.

@teryniafielder7230

2 жыл бұрын

There is nothing like cast iron to cook Brunswick stew in! I miss that!

@SmokyRibsBBQ

2 жыл бұрын

It makes a difference for sure. Cast iron does act the same way as you said.

I wonder if you used lone star grills post oak wood chips mixed with pecan shell pellets in the lsg pellet smoker, would it be more like an offset taste

@SmokyRibsBBQ

21 күн бұрын

I'm sure it would get it even closer. It's pretty close just running pellets.