Lombardino's | Taliesen | Wisconsin Foodie

Ойын-сауық

Chef Luke Zahm travels to Lombardino’s in Madison to catch up with an old friend, Chef Patrick O’Halloran. Luke and Patrick jump into the kitchen at Lombardino’s to work on a dish for an upcoming event at Taliesin. After, Luke hits the road to visit Frank Llyod Wright’s Taliesin in Spring Green. Chef O’Halloran will be hosting a dinner on the property for 100 guests. Luke gets a behind the scenes tour of Taliesin and sees first hand how they are committed to the property and trying to build their culinary programs.

Пікірлер: 7

  • @bburnsey
    @bburnsey4 жыл бұрын

    Really enjoy his excitement towards cooking. Excellent show.

  • @jaypassey406
    @jaypassey4064 жыл бұрын

    O’HALLORAN-a day in the life of a contemporary culinary great, located in our own backyard... Inspiring piece old friend!

  • @sharonlyounkin
    @sharonlyounkin4 жыл бұрын

    Lombardino's is the best!!!!!

  • @michellelivanos7283
    @michellelivanos72834 жыл бұрын

    Lombardino's is the best! It is like going out for dinner in Italy. That being said and now saying this with much love, a remodel of the interior would be OK, really. No need to keep the old and very dark, very very dark.

  • @randym.4209
    @randym.42094 жыл бұрын

    This episode knocked it out of the park! Well done, Foodie!

  • @michaeltyree567
    @michaeltyree5674 жыл бұрын

    Love the show!!! Keep doing what you are doing!! Love how you feature great places to eat in this great state!!

  • @doristaylor40
    @doristaylor403 жыл бұрын

    Hey watched today enjoyed conversation with all.....

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