In summer, Koreans eat healthy food to replenish their physical strength, and fish porridge is also one of the traditional foods that they eat as a health food for a long time and eat fish by the river as a child.
Sapdari Eojuk (fish porridge), famous for its fish porridge recommended by locals right in front of the second Sapgyo Gopchang Specialized Street, which is scheduled to open on the 30th.
It is run by good couple and is famous for hiding and visiting by locals on the Yesan, which is famous for fish porridge. After starting business at Yedang Reservoir, the couple like a parakeets, who bought the building and moved to here many years ago, cooked fish porridge and raised their sons as Ph.D.s., are farming in rice paddies and fields near their homes on their days off, making side dishes and providing them to customers.
The couple, who are proud of their sons who have grown up nicely and say they are running a restaurant without greed because they are taking two days off a week, receive freshwater fish from the lowlands of Yedang at dawn to make fish porridge. Chungcheong-do's unique relaxed dialect informs the villagers of the quiet village environment, and as time goes by, local customers and nearby office workers may be distracted by the rush of lunch, but the two of them accept all customers.
On weekends, it is said that part-time workers will come because it is a place where outsiders visit, and on weekdays, they receive only the amount of raw fish they received and close the door when they run out of ingredients. So it will be better off for you to visit during lunch hours before they ran out.
Recently, customers who have visited once have asked for delivery orders so much that when an order comes in, they also send fish porridge by courier. If you visit Yesan Market and visit Gopchang Street, it would be good to have a bowl of fish porridge cooked properly in Yesan, which is famous for fish porridge.
😊 Sapdari Eojuk (Fish Porridge) in front of the Sapgyo Gopchang (Intestine) Street.
🚩Location: goo.gl/maps/FK3nNSMTtz1bAa3L7
💲 Price : Fish porridge $7.69 (10,000 won), Fried shrimp, Fried loach $11.54 (15,000 won), Spicy shrimp stew Large $34.62 (45,000 won), Medium $30.77 (40,000 won), Small $ 26.92 (35,000 won)
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