🔴 Live ~ Fluffy Vanilla Sponge Cake | Free Cooking Classes by Swad
Тәжірибелік нұсқаулар және стиль
Deal Of The Day 😍
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INGREDIENTS:
- 1 cup curd
- 1 cup sugar powder
- 1/2 tsp vanilla essence
- 1/2 cup warm milk
- 1-1/2 cup maida
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup oil
- 1 tbsp vinegar
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Пікірлер: 1 300
Stop questing and try to support her how she is baking. Unnecessary questions. 😮 She is perfect trainer.
@priyankajha5985
3 күн бұрын
Question krega tb hi to second third option pta chlega or chota chota tips
@priyankajha5985
3 күн бұрын
Inhone question kiya tb hi pta chla kadhai me achha nhi bnega mai khadhai me hi banati thi isliye achha nhi bn pata tha
Very nicely and to the point explaining....tysm...ma'am...
@premsakhitiwari1187
3 ай бұрын
, (,
विस्तृत विवेचन. समझनेमे बहूत सरल, शतशः आभार.
God bless you and use you mightly!
Mam u r showing and explaining so well still people r asking questions
I love your explanation ma’am. Videos are not too big and you explain what is required.
@gnagamanireddyvlogs1706
5 ай бұрын
Very nice explain thank you
AAP ne bahut badhiya batyaa Thanks ji
Wonderful recipes, Than ks Mam!!
Thank you I really need this training 💝💕
Excellent tips and advice for making vanilla sponge cake very patiently explained. The tip about using vinegar last make the cake very spongy. Thank you for easy measurements. 🙏
@nishajain4411
11 ай бұрын
😊😊
@nishajain4411
11 ай бұрын
😊
@nishajain4411
11 ай бұрын
😊😊
Mast cake hey❤❤
Thank you for great pain you taken to give instructions for this simplified cake
Thank you mam for your recipe . Today i made a cake and it turned out very tasty
@SwadCooking
Жыл бұрын
Thanks for liking
Very good n detailed explanation as to why and when to mix the right ingredients👍🏻
Thanks yea reacipe dikhaka bahat help huya.
Thankyou so much ma'am,its very helpful
I just love your... recipes....❤❤❤
The student has asked very relevant questions very good keep it up😊
@SwadCooking
Жыл бұрын
Thank you 😊
Just perfect preparation
Wow ma'am, u r so specific...thanks a lot
Nice way of explaining mam .thank you. it's good the person asks questions the session feels interactive n we get to learn.
@SwadCooking
2 жыл бұрын
Hello infinity stars, glad you liked the video. Thanks for watching and don't forget to subscribe to our KZread channel. Download our Free App: swadcooking.com/app
Thank u so much mam.. very good explanation 🎂
Wonderful ma'am 👍👍
Looks soft thus yugurt cake will try out thanhs written recepi please
Initially I thought the questions r disturbing. But at the end I found them very useful from information point of view .Thank u Madam!!!
@sadhnachugh4659
3 ай бұрын
All these questions are planned to ask to clarify the things.
I really appreciate the chef for being so patient with the over smart student
@ranjitsolanki9639
3 сағат бұрын
They are overwise not smart
So nice, explain very well.
Madam you explain so well thanks.
Thanks for sharing the recipe very nicely in a very professional way 🙏
Hey i tried your chocolate sponge cake recipe and it turned out great and now i am here for vanilla sponge cake ❤️ Please can you make a video on cake pops..
Thanks mam aap itna easy method se sikhate ho 👍
Bhut ही sundar केक बनाने का काम किया है
Very well explained.
@saurabhprajapatichannel5209
Жыл бұрын
kzread.info/dron/QfIqd7kApjROkoaILOexIw.html
Mam I love the way U present every preparation. Mam could you please tell me which brand of baking powder, baking soda, yeast, essence I have to buy. And which brand of cake gel I have to buy
@alpavithlani4051
2 жыл бұрын
Bread recipe please
@vinitakhanchandani372
2 жыл бұрын
Thanku so much bariya recipe h
Explained beautifully
Got it ... thanks
Wow ...mashallah your eggless cake recepie was very good I tried this and very nice explanation
@SwadCooking
Жыл бұрын
Thank you so much 😊 Stay Connected!
Ma'am I tried your vanilla sponge cake recipe for the 1st time and it turned out yummy everyone like it and appreciated me alot and got order for my brother's birthday too Thank you Ma'am.....😊😍
@SwadCooking
Жыл бұрын
Thanks for liking! stay connected 😍
Wow nice Thank you so much
Very usefull cake recipe. Thanku
Teacher is superb 👍👍👍..student kept irritated....despite being explained thoroughly.... 😭😭
@kanikaarpaakshala2003
2 ай бұрын
Exactly so.
Thanks mam for the recipe....pls plz plz answer my question.....which is better premix cake or this type whivh you have shown...what is the difference ...pls anwer me
@rajtech_info
2 жыл бұрын
Vanila
@chanderkantmittal6881
2 жыл бұрын
@@rajtech_info ⁰
@rajtech_info
2 жыл бұрын
@@chanderkantmittal6881 hi
You are a superb teacher
Thanks Mam , for the recipe
Thank you for teaching easy method but in-between someone asks the question it's very irritating
me to kitna bhi karu mujhse kabbhi bhi sahi se banta hi nhi he 😔
@tamannahawaldar5813
5 ай бұрын
Same
@Abdullahrajutofficial
4 ай бұрын
Q nhi mujh se to shi bann gya tha first time jaasy bta rhi Hy wasy bnao bass whipping cream achhy se whipp nhi Hoti Hy 😢😢😢😢😢
@ranjnanema7111
3 ай бұрын
Same mujhse bhi
@Abdullahrajutofficial
3 ай бұрын
@@ranjnanema7111 koi ni Allah Tala help kry gy inshallah na umeed nhi hona mujh bi abi kye saari cheezy theek nhi bni but koshish kry Allah mehnat zaya nhi kerta be shakk wo sameeo aleem Hy 🥰🥰🥰🥺🥺🥺🥀🥀🥀🥀💔💔💔💔
@kidshits6182
2 ай бұрын
Sab sikhne se aata h kisi ki mehar se nahi
Very good bless you
Thank you very much it's very useful training
@rachnasingh9069
2 жыл бұрын
Vinegar kon sa use krna h
pls beech mein mat bolo bhaiya
@padmajakasture2509
4 ай бұрын
मध्ये बोलू नका
@aronrajpootrajpoot7664
Ай бұрын
😊😊🎉😂🎉🎉😊😮😮
@rashmitasahoo1345
9 күн бұрын
Sach me bhut jyada question puch rha he bhut confusion ho rhe he
@josephinevaz730
6 күн бұрын
Really so irritating
Teaching is too good and has lots of patience. But the guy interrupting in between with too many questions is irritating.
@saritajaiswal6723
2 жыл бұрын
Yes,
@saritajaiswal6723
2 жыл бұрын
Kitna bol raha
@updatedknowledge7465
2 жыл бұрын
Exactly
@kavitasourab9841
2 жыл бұрын
Agree
@tarakhadaroo5286
2 жыл бұрын
@@updatedknowledge7465 q
Beautiful explain
Thanks
Let the teacher cook and explain. She is very good. The student interrupts too much, often with unrelated comments/questions. Too pesky!!
@rudra109
2 жыл бұрын
Exactly
@seemabakshi8867
Жыл бұрын
This person is asking irrelevant questions
@afshankhurram7174
Жыл бұрын
@@seemabakshi8867 i guess these questions are from audience who r watching live.
@reenashukla6821
Жыл бұрын
I really admire her patience. I’m losing mine with this constant interruption.
@HarpreetKaur-pp5gk
Жыл бұрын
ਮੇਡਮ ਜੀ ਵਨੇਲਾ ਫਲੇਵਰ ਵਨਾਉਣਾ ਦੱਸੋ
This man speaking in between is just unnecessary.
@manzooralam3565
Жыл бұрын
Galat wo saare wahi questions puch rha jo mere MN m h
@ashma304
11 ай бұрын
Accha question kiya 👍👍
@faizuddin8546
10 ай бұрын
❤
@priya-wr4gy
10 ай бұрын
It was a live class , so he is asking questions from the viewers who were live😊
@rajatsengupta7434
10 ай бұрын
unnecessary is an understatement, it's irritating.
Very well explained
Very nice explained 👍😋
Very good details recipe thank❤🌹💕 u
Madam thanku aap mast cake detail batate ho thanku so much
Very good and easy infarmation given with proper tips. Thank you mam
@limapongen2056
8 ай бұрын
The person who is speaking really irritates to learn from you mam
Thank you ⚘⚘🙏
Thank you didi
Bahot hi ache se bataya mam apne Cake banana. Aram se samjhaya hai. Bahot hi acha, kisiko bhi samaj me ayega.
Thanks a lot.
Thenk you
Tnxs so much mam
You are Great very very nice
बोहोत ही बढिया सिखया ! थँक यू
आपने बहुत अच्छे से ही समझाया
Thank u ma'am me ne aise hi banaya bahut aacha bana thank u so much
Thank you mame
Thank you madam. You explain very nicely. I appreciate your teaching.
She is good teachers
Tkhs mam.
Thanks mam for sharing ❤❤❤❤❤❤❤
Mam I try ur recipe Every one like ur cake thank you so much mam
Very nice explanation
Mam You have described enormously
Ma’am what is the temperature & function mode should I set for 42 liters borosil OTG
Thank u maam
very good
AP bohat achi tarha samjhati Hain bohat ACHA banati Hain thanks
Thanks mam nice video
Very nice work mam explain is very good ❤❤❤❤
Very good
Wonderful amazing
Nice explained 👍😊
mujhe bahut help mili cake me
App bahut accha samjhate ho
Very nice mam like this recipe
Vow ...lovely sponge cake
Thank to you ❤❤
Awesome recipe. Thank-you
@SwadCooking
8 ай бұрын
Thank you. Subscribe our channel for more recipe videos.
Thanks a million ma'am ... I have been baking cakes since last 3 years ... But your tips , tricks and measurements gave me an awesome result today.. my cake used to always rise at the middle and crack because I used to bake it on middle rack at 180° for 30 mins... Noone ever told that if OTG is less than 30 litres temp should be 150-160° and tin should be placed on lowest rack... You were the only one after watching 1000's of videos who told this... I followed the tip and your recipe too to get lots of praises from family ... Thanks a lot lot lot from the bottom of my heart and God bless you abundantly for sharing your knowledge ❤🙏 main toh Fan ho gayi aapki
@sangitakamat9854
10 ай бұрын
Each and every technique is appreciable... Oil and vinegar addition in end was a valuable tip that totally enhanced the texture of cake
@SwadCooking
10 ай бұрын
Thank you for your kind words we appreciate it. Subscribe our channel for more recipe videos.
Thanks ☺️
Very staitforward recipe of sponj cake shown in details
Very nice
Very well explained mam
Well explaining mam👌👏
Very nice 👌
Good recipe hai ❤❤❤