Lili Tuver Na Dhekra | Dhekhra Recipe | Tuver Na Dhekra | ઢેકરા | Fresh Pigeon Peas Patties
This is a seasonal recipe, specially made in winter when you ll get best and good quality fresh pigeon peas in the market. Initial process of the recipe is very similar to Gujarati Khichu. Tuver Na Dhekra recipe comes from Gujarati Anavil Brahmin Community. Many people calls it dhekhra or dhekra. However in Gujarat people also makes Dhebra which is totally a different then dhekra.
Its very important to follow the measurement for this recipe to get perfect result. Here fresh I have pressure cooked the fresh pigeon peas and then used but many people also crush it and then use it but traditional its used without crushing it.
Many peoples knows that my Hindi is very weak so I tend to speak few words repeatedly which can be irritating at some point but yeah I am improving so please bear with me :-P.
Ingredients:
1 Cup Green Pigeon Peas
1-1/2 Cup Water
2 tsp Ginger Paste
1 tsp Chilly Paste
1 tbsp Sesame Seeds
2 tbsp Jaggery
1/4 tsp Turmeric Powder
Salt to Taste
1 Cup Rice Flour
2 tbsp Wheat Flour
2 tbsp Sorghum Flour
1 tbsp Gram Flour
Do Try this recipe.
Facebook: / virajnaikrecipes
Instagram: / virajnaikrecipes
Camera: Vijay Patel
Director/Production : Jignesh Patel
Recipe by: Viraj Naik
#GujaratiRecipe #Farsan #Dhekra
Пікірлер: 171
Virajbhai ...mara dhekra bahu sarad banya ekdam fulela...perfect maap chhe tamaru...thnx for uploading 🙏👍
It's very nice 👌 thanks for recipe
Superb 👌
It’s very nice 👍 thank you for recipes
Bahot hi favourite👌
Mary dadi aie dhekra banati thi bachapan ki yad as gayi aisy recepi bohot Kam dekhne ko mIlti hay thank you bro for this recepi hoon Gujarati chhu
@VirajNaikRecipes
3 жыл бұрын
Thank you so much
Authentic cuisines is always good 👍 👌
My fav..dish👌♥
Well done recipe👍
Yammy !! Thenks for shering.
Superb...
Yummydhekra bahot words speek25
Wonderful Desai recipes
Wonderfulrecepie
Yummy food
Vry Nc presentation
Bahot bahot bahot badhia👌
@VirajNaikRecipes
3 жыл бұрын
Thank you
Viraj Bhai aavi gujrati recipe sikhavta rejo Aavi gani recipe havi pizza 🍕 and burger 🍔 ma khovay chayli Aaj ni generation ne aa badhi recipe aavde pan nae mate aavu ne aavu sikhavta raho God bless you Ek video normal measurement par pan banavo Je roj banava ma aavti dal and sak ma upyog thae sake
Yammy
i remember my Dadi used to make Garvanu with this as a dinner option. It is same as shiro but wheat flour is lesser than usual and milk is more than usual.
Nice recipe
my fav
Very nice yamye
Nice, aap ka measurement perfect he
So good to see native Desai recipes!! Keep it up 💪🏼
એકદમ સરસ રીતે બતાવયા છે મારા ફેવરીટ👍👌
My Favorite👌👌👌👌👌
Thank you viraj for bringing traditional Gujarati recipes.I have been making these from the recipe handed down from my mom.
@VirajNaikRecipes
3 жыл бұрын
Thank you so much
wah
Your all recipe is perfect n yummy 😋 thanks for sharing amazing n easy recipe
@VirajNaikRecipes
3 жыл бұрын
Thank you
સરસ
Saras Easy recipe
@VirajNaikRecipes
3 жыл бұрын
Thank you
i will try it today
Yummy 😋
@VirajNaikRecipes
3 жыл бұрын
Thank you
Boh saras naik bhai
@VirajNaikRecipes
3 жыл бұрын
Thank you
Childhood memory 🙏
Saras
👌👌😋
Very nice
I like yam
Super 👍
@VirajNaikRecipes
3 жыл бұрын
Thank you
Yummy.. Recipe still remember the test....
@VirajNaikRecipes
3 жыл бұрын
Thank you
Same measurement, what my mom told me to cook dhekra, traditional way.....good information...Keep it up Viraj .
My nani used to make it..and i was searching for this recipe since long.. Thanks for sharing..
@VirajNaikRecipes
3 жыл бұрын
Thank you
Very good description with proper measurement good job Viraj
@VirajNaikRecipes
3 жыл бұрын
Thank you
I. Love. Dhekra &love & blessings. To. U. Beta
Added little Ajwain to enhance digestion and Lemon or curd to balance sweetness of jaggery.. tastes yummy
This is my favorite snack thank you so much. My aji baa always make it but i don't know how to make so again thanks so much for this recipe ❤
V.good aa resipe amari ghare bane 6e 👌👌 very testy
@VirajNaikRecipes
3 жыл бұрын
Awesome
Hey viraj.. I m big fan of your desi resipy...
@VirajNaikRecipes
3 жыл бұрын
Thank you
virajbhai very nice recipe aap 37 time Bahot sabd use kiya hai
@VirajNaikRecipes
3 жыл бұрын
😀😀
Nice
@VirajNaikRecipes
3 жыл бұрын
Thank you
36 time bahot words use Kiya mast receipe tasty n tempting thanks
@VirajNaikRecipes
3 жыл бұрын
Ha ha bahot dhanyawad
Thanks for sharing this delicious recipe. Please share kapuriya n methi no bhukko recipes.
@VirajNaikRecipes
3 жыл бұрын
Will share soon thank you
Hi Viraj. Thank you for this recipe. This is my most favourite snack after the Desai Vada. I made it and it turned out just right as my aunt, mom used to make. Keep it up.
@VirajNaikRecipes
2 жыл бұрын
Thank you so much for your appreciation
Lilu Lasoon add karvathi Bhu j tasty lagse
Viraj believe me your recipes rocks. Pls show really authentic Gujarati street secret taste Dabeli recipe.
@VirajNaikRecipes
3 жыл бұрын
Thank you
My favourite dish...sir please share kapuria recipe
Excellent recipes, keep up the good work. Don’t worry about your Hindi because most important thing is that you explained everything very well:)
@VirajNaikRecipes
3 жыл бұрын
I will try my best
Nice Thanks
Thanku viraj bhai
@VirajNaikRecipes
3 жыл бұрын
My pleasure
Nice...juwar ne badl ma makai ni lit vapri shakay..
Perfect it's my favourite dish. Thanks for sharing.
👌👌 mouth watering....
Nice receipe watching frm banglore😊 .... after long time watch some authentic receipe ..... in my house we r not adding besan and wheat flour ....
@dollu2sneh
3 жыл бұрын
27 times bahot 😁😁😁
@vinapatel6721
3 жыл бұрын
Nice receipe! But we are not adding besan.we r make from jowar ,rice and little wheat flour!
Tame aama lilu lasan and dhana add kari sako.. Flavors vadhu sara aavse
Sherdi na ras ma pan bane.
Virajbhai cup cake ni recipe Sher karo plz cooker me
Niceone.Viraj,v use little oil as moin, prepare khichu ,steam and then add boil lilwa ,prepare dough. If quantity is more then how do you do? God bless you 🙏 ❤ Reply for more quantity 😌
Tasty Pleace make a video of kapuria recipe
@VirajNaikRecipes
2 жыл бұрын
I already shared it
@nitadhimar1856
2 жыл бұрын
@@VirajNaikRecipes ok
Which vessel you used. We steam the dough
Can i use yellow corn flour instead of rice flour??
Could you please share detail about your oil dispenser ? Is it leakproof ? If yes then pls share purchase detail .
Tame pani ma tel nu moyan nathi nakhta soft thase?
@VirajNaikRecipes
2 жыл бұрын
Actually mara moin નાખવા વગર જ ખૂબ જ સોફ્ટ થાય છે
Pura measurment and ingridients ek sath likh kar dikha dete to screen shot lekar save kar sakte rhe hum
@VirajNaikRecipes
3 жыл бұрын
Description box me diya he
Jis katori se tur dana liya he usi katori se baki ka cheese measurement lena he
Hey if possible show the recipe of jalaram khaman available in Valsad.... i live overseas n miss them a lot
@VirajNaikRecipes
3 жыл бұрын
Its already shared
Green lashun?
Hey ... please share some microwave recipes
@VirajNaikRecipes
3 жыл бұрын
Will do soon
This is nice recepie. Please youraloo parathsrecepie. Specially. Itsmasala
@VirajNaikRecipes
3 жыл бұрын
Thank you
Dhekra
તેલ નું મોણ નાખવું પડે કે નહિ?
@VirajNaikRecipes
3 жыл бұрын
એમતો મોટે ભાગે બધા ઉમેરે છે, પણ મારા તો ઉમેર્યા વગર પણ નરમ બને છે એટલે હું એવું કહી શકું optional છે
Tel& Sodabaicarb nahi add karvano ?
@VirajNaikRecipes
3 жыл бұрын
Na banne add krva thi oil vadhu pi se fry karti vakhate
@dharmisthashah2769
3 жыл бұрын
@@VirajNaikRecipes ok
pani boil karti vakhate ema oil use nathi karyu to soft thase k pachi batava nu bhuli gaya ...
@VirajNaikRecipes
3 жыл бұрын
Soft j thase try it once, or you can see the result, very crisp from out side nd no cracks normally many time dhekra has many cracks is due to oil
Don’t we also add lilu lasan to dhkehra recipe? 🤔
Lili tuwer na badle Lila vatana Lai shakay ?
@VirajNaikRecipes
3 жыл бұрын
Ha lai sakay
@rubinashaikh8925
3 жыл бұрын
@@VirajNaikRecipes ok👍 thanks for reply
38
વ્રજભાઈ મે બનાવ્યા આજે બહુ ભાવ્યા બધાને
@VirajNaikRecipes
3 жыл бұрын
વાહ ખૂબ આભાર
@vilochnagupta123
3 жыл бұрын
@@VirajNaikRecipes welcome and thank you for recipe😊😋
40 times you said Bahut 😊
@VirajNaikRecipes
3 жыл бұрын
😂😂
1 catori matlab 1 cup water
Pl give calories of dhekhra
No need to add oil mohn in atta?
@VirajNaikRecipes
3 жыл бұрын
Added na in water
પારંપારિક વાનગીઓ જ ખાવાનું મન થાય ત્યારે નવી પેઢીને આમાં થી જાણવા મળે જ .
As per you have said and written in recipe you haven't take 1 cup of pigeon peas , it seem half cup , so pls clarify that otherwise recipe looks very tempting .Thanks
@VirajNaikRecipes
3 жыл бұрын
I take 1 cup pigeon peas but its frozen one and when I cooked its little reduced.
@kavitagandhi740
3 жыл бұрын
@@VirajNaikRecipes Thanks for your prompt reply , I will also use frozen one . So i need to take one cup only not less right ?
@VirajNaikRecipes
3 жыл бұрын
Yes one cup
If we don’t have toordana than what to do ?
@VirajNaikRecipes
3 жыл бұрын
You can use matar or even sweet corn works fine too
Nice but we r not add gehu,besana,howard aata my aajiba and mummy only add rice aata.. please chanao ladvo receipy .
@VirajNaikRecipes
3 жыл бұрын
Will upload soon
31st time bole
તમે "બહુત" 19 વાર બોલ્યા છો. ઢેકરા મારા માટે નવું છે. હું જરૂર થી try કરીશ and give you feed back.
પંરપરાગત વાનગી મગીયાપૂડાની કેવીરીતે થાય તે બતાવશો
@VirajNaikRecipes
3 жыл бұрын
Muki chhe e pan
@VirajNaikRecipes
3 жыл бұрын
kzread.info/dash/bejne/mXdtpZiKj6yZZqg.html
Nice recipe & you used 36 time bahut words
@VirajNaikRecipes
3 жыл бұрын
Ha ha thank you