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@aixingyu6226

3 жыл бұрын

In China, you have never been to Chengdu and Chongqing!

@sebastianbarthez

3 жыл бұрын

Poor Blondie's daddy is walking in the jungle and watching this video at the same time.... 😅😉

@eafna23fc55

3 жыл бұрын

怎么不吃湿炒牛河，芥兰必点

@drjamesallen6012

3 жыл бұрын

I reckon the soup is probably made by boiling the bone marrow. You’ll get a very sweet and beefy flavour and it’s packed with nutrients too

@leeronald1461

3 жыл бұрын

Shantou beef noodles with slice beef and beef meat balls are very delicious. I have yet to taste elsewhere that can beat the beef noodles there!

You’re right about the satay sauce connection with Indonesian! It was brought back to China by Indonesian Chinese. Chaoshan region, together with Minnan (southern Fujian), is home to a lot of migrants going to SE Asia. Some of them and their offsprings moved back home with the cuisines overseas, and satay sauce is especially popular. Chinese variance of satay adjusted according to local preference and produces so it becomes slightly different from its original version. In mandarin you can distinguish them by name, local satay is usually referred as Shacha, SE Asian satay as Shadie. In Chaoshan and Minnan (hokkien) dialect Cha pronounces like “te” (which is also why Cha is tea or te in some western languages, because it’s exported from this region). Xiamen has this local food Shachamian (satay soup noodle) featuring seafood toppings and rich thick soup.

@SartonoHartojo

3 жыл бұрын

Indonesian Teochew here, and I think there is alot of connection between Chaoshan and SE Asia. I remember visiting my cousin (his grandfather was the brother of my grandfather) in Jieyang many years ago. We were conversing in Chaozhou and we decided to go to the market. And to my surprise, the market is called "Pa Sa" by my cousin, where in Indonesia it is call Pasar.

@Vinyay2130

3 жыл бұрын

@@dlk3904 Shacha & satay indeed has a lot of regional variances. I agree a major difference between Shacha and satay is the use of crushed shrimp. But they are both based on peanut and some spices. My subjective perspective of "slightly different" could be a distinctive difference in the taste of ppl who are more familiar with the sauce

@masterboiboi

3 жыл бұрын

@@dlk3904 taiwanese version probably came from china and not SE Asia directly.

I kinda wanna see Amy's dad adventuring in the Australian wilds! When will Dad get a channel? I'd love to watch it!

@yulin84

2 жыл бұрын

he got one

In China, eating is not only a physiological need but also a carrier profound culture! Hot pot is definitely one of the best representations! And different styles from different regions are just showing how rich Chinese culture is!! Thanks for sharing with us this Chaoshan hot pot!

@BlondieinChina

3 жыл бұрын

Thanks for watching!!! Love hotpot so much

@joeyp1927

3 жыл бұрын

Chinese food is "the mother of all cuisines," said Anthony Bourdain, famous French chef and host of hit food shows on CNN and the Travel Channel. "Even if you've never had Chinese food, you've had Chinese food."

@katrinlausch3078

3 жыл бұрын

Well he was an American chef, not French at all

@joeyp1927

3 жыл бұрын

@@katrinlausch3078 "French" chef as in he specialized in French cuisine, that was his training. He was Executive Chef at Brasserie Les Halles, a French restaurant in NY, for many years. I know he was an American, I watched his shows.

I know we all love dad but can we take a moment to appreciate the gem that is Jo? You are so much like her!

@ruiyu9777

3 жыл бұрын

Jo is amazing!

Almost brought me to tears to see that Amy’s dad is featured in the video. 😭 I thought it’d be the last time we were gonna see him in the near future when he went through that door at the airport. We’ve missed you so much blondie’s dad!!

@zhz243

2 жыл бұрын

hahaha beans

Love this Aussie family. So proud of the best that Australia can offer! Open minded and very positive.

I think this is the first time food of my people is featured on this channel. Thank you so much! Chaoshan cuisine is commonly overlooked in many vids about Chinese culture.

See this video just warms my heart. I am from Chaozhou and I’ve been overseas for almost 10 years, and see people loving my hometown food just makes me so happy! Please, Amy, do visit Chaoshan region in the future, you gonna love it.

Love your energy in the videos! The transitions to your narration and to your dads bush adventure is perfect!

wow! thank you Amy for another great food adventure! The beef hotpot is amazing and the beef cuts look so fresh. HAVE to try this place out now!

All the beef slices looks so good! Everything looks so good - salivating!

I can feel Blondie’s Dad being real jealous where ever he was during the time of filming.

@JiSiShen

3 жыл бұрын

u pretty

Dad's food with Amy: Kidney, stomach, brain, aorta, intestines, lungs Dad's food by himself: BEANS WITH POTATO

@wocaomade

3 жыл бұрын

underrated comment

I love your show keep it up , it so sweet you have mom and dad with you most of show. I love it

Must be delicious hot pot. Thank you for updating your Dad's journey with us.

Wow, wonderful hot pots, thanks for sharing. I have not tried that many different hotpots as you do.

Awesome food. Thanks for sharing. Love this channel.

As myths will go it was a hawker in Singapore who brought back satay and satay sauce back to his hometown in chaozhou. The reason why it's called shacha is because the Tay is Satay sounds like tea in the hokkien dialect. The recipes differ but the roots are based in SE.asia original satay recipe.

Love this episode! I'd also like to share that according to some of my good friends in Fujian, satay is a local flavor in their region and that includes Chaozhou as well as it is in the border of Fujian and Guangdong. In Fujian cities like Xiamen and Zhangzhou, they have a satay-flavoured noodle called "Sha Cha Mian" which is well-received by many.

Awesome video Amy! Look so delicious!🤤

Ooooooh beef heaven! I've watched just about all of your videos in the past couple of weeks, my bucket list is getting wayyy too long XD

Awesome content, Blondie!! We want more!!!

潮汕火锅真的是吃出了牛肉的原味

Congrats on 200K!!!!

love beef hot pot! it's perfect cuisine after work out, especially in winter! yum🐮

GORGEOUS as always

Omg I also recently discovered this type of hotpot. I loved it

Not only Chaoshan chafing dish delicious, Chaoshan beauty is also very virtuous

As I mentioned before, almost all foreigners, whom have stayed in China for long time, will become food bloggers. 😋😋😋

So delicious, I can almost taste the beef from your reviews.

Love your dad. He is going to be super fit after the adventure

Great video and I'd love to see more Chaoshan food, definitely invite Abby again!

Now I’m gonna go and try after watching this! Can’t wait for my apartment in Epping finish building so I can move in and eat in Eastwood everyday!!

Chaoshan is rich in its food culture，hope you can explore it one day when you back to China.😊

Blondeaddy's channel would be something I would watch!

I had marinated flower crab sashimi in shenzhen, it was a teocheow cuisine as well. So good. Please do a video for that too! 😊😊

@BZY-bu9wr

3 жыл бұрын

O man I haven’t had those in so long

amazing vibe watching your vids

I’m so glad that you like it. I’m from Chaoshan!

mum's reaction is always highlight for every video..hahah

看到老爹吃土豆泥拌豆子，我不厚道地笑出了猪叫

@JZcat

3 жыл бұрын

我也是 笑死我了 而且头发超级乱 胡子也没剃 狼狈吃豆子

@leokris3860

3 жыл бұрын

他在那边是为了生存，他们母女在这边是生活

Always great to see your parents trying different Chinese food! Poor dad this time! LOL

Chaoshan people created satay and fish sauce. They travelled to south east asia to make a living and brought these sauce there.

Sam's soybean sauce is the best! And the soup is so nice if you drink it at the end of the meal

Those people from ChaoShan are the best I've ever met in knowing how to separate different part of beef and cook them accordingly. I came from another province, we eat beef but I think they are more profesional on beef hot pot.

Amy must tell Thai Paddy to bring go for the Thai style oyster omelet. Is even more amazing :)

Hope for more Chaoshan cuisines exploration, Amy!! Satay sauce is brilliant, and it derives from Southeast Asia, as well as it was taken to china by Chaoshan's or Fujian's ancestors a few century ago～

Hi Amy, i a vietnamese. I did visited China 7 times and i love to travel to China again. This time i can not to go cause covid so i really thank you for this video. It helps me to feel i am travelling with you. Very good video and l love the way you show me about your experience in your trip. Subcribed your chanel.

Just saw Afu‘s video yesterday, he was in Chaoshan and ate exact the same hotpot!

Hahahahaha I can't help but laugh at the comparison of your dad 😂 the contrast looool

For the soup, the authentic way of tasting it in Chao Shan is to add some 芹菜粒(diced celery). Maybe you can try it next time :) Also, most people in Guangdong Province are big fans of soup and we have soup before and after the meal (including me xd).

There you go. From my experience, this is one of the best style of hot pots. The ultimate and relatively new is the crispy carp hot pots.

I'm drooling rn

Idk how and where it started, but satay is a quite a thing in Hong Kong. In a lot of Hong Kong cha chaan teng places, you can find a lot of satay stir fried items and satay in macaroni soup & beef slices is a common breakfast/brunch item. Even in hot pot, you can mix satay into your sauces. There might even be an option for satay soup.

I see many people mention the dad so I just wanna say that we love the mom too equally!

Take a shot for every time someone says melts in your mouth 😂😂😂 I love your videos

Amy congrats on 200k subs

I was hoping you can have a video of Chaoshan beef hotpot other day!!! I am from Chaoshan as well, always craving the beef hotpot but never be able to find a place to go in Melbourne! Somehow I found it really to have an authentic Chaoshan beef hotpot outside Chaoshan. Really hope one day you can visit Chaoshan or try the beef hotpot from the original, that is really really good!!

@gdaymate2391

3 жыл бұрын

C L Exactly, ppl in chaoshan really see freshness as their priority when they cook. And that probly is why it is so hard to duplicate.

If Blondie's Dad saw this video, he would be hunting a cow in the wild right now. Lol

@brantgreen9019

3 жыл бұрын

This made me laugh so hard in the middle of a Starbucks ... LOL

my family is from Chaoshan as well, and we usually like to dip the beef in a soy sauce with small chili bits.

In malaysia,we have somewhat like street food called exactly satay Basically malay-styled bbq skewer 马来西亚的美食是真的真的非常多样化，不同种族的食物，什么都有 如果你热爱多元文化，那一定要来马来西亚体验😂

I am your fans from Hong Kong , this beef hotpot is my favourite too!

Chaoshan beef hotpot is one of the most sought after in China. Super tough to prepare the beef balls, long hours boiling and bring the soup to the right texture, and slicing the different beef cuts... spot on on the before and after cooking the beef, the soup then being use for cooking the rice flat noodles. Unfortunately, being so darn full of SOP in the making, there’s not many chefs to go around, thus it’s always so tough to find that (esp. a good one) out of Chaoshan, let alone China.

my most favorite dish

Glad you love Chinese hotpot😊but coconut chicken hotpot is from shenzhen which is located in Guangdong.it just used the Hainan’s coconut.

So jealous u Sydney got so much options and the quality so close to the top from China With COVID Isolation, can those restaurants opening in Melbourne pls Mouth watering 😍😍

“我的天哪，开心就好” it really makes me laugh, LOL

We call it Home style. Once the kids had tasted, they are no longer going back to the beef from Asian supermarket. By the way, the region includes 3 major cities (Shantou, Chaozhou, Jieyang) and probably Shanwei city. Just to clarity so no one got upset. if you like the Chaoshan hotpot, you can get that Satay souce from IGA in Sydney market city.

I feel really hungry when I watch this video ☺. I am gonna try it when I go to Guangdong!

I'm from chaoshan, I'm glad to see this video

Yum yum drooling

Amy, when you go to ShenZhen next time you need to try out the local ChaoShan beef chain restaurants there. Those are even more authentic than the one you tried in this video. 👍🏻😋

@cathod-ly5248

3 жыл бұрын

八合里吗 哈哈

@patrickleung3664

3 жыл бұрын

嗯！是的。还有另一家連鎖店叫潮汕大目牛肉火锅。😋🥰

@cathod-ly5248

3 жыл бұрын

@@patrickleung3664 get it！下次去试一下大目牛肉火锅

Morning veg hot pot, supper random meat and soup with noodles or sandwich, gathering HUNGARY 😍

哈哈，爸爸的处境完全不同，很有意思，建议每一期都剪一段

@freemangordon8059

3 жыл бұрын

虽然爸爸吃饭的周围意境不错..但是一对比还是觉得好可怜 哈哈

真是太巧了，我正在用沙茶酱拌面吃，就看到你们用沙茶酱就火锅吃。我以前在深圳的时候经常去的一家潮汕牛肉火锅店叫八合里，欢迎到中国去尝试，不过通常要排很久的队。

So yummy.i wanna try em

All I remember in this video is "IT'S TASTY~"🤣 Yeah, I mean, when I'm in the wild, a tortilla with sausage, some cheese and leaves would be tasty enough. But I guess that's only because I wouldn't even imagine a beef feast out there lol.

I’m crying from my mouth 🤣🤣🤣and没有对比就没有伤害，爸爸吃着罐头土豆说tasty转眼画面就是入口即化的和牛，amy太不厚道了 哈哈

Eastwood的阿sam，好久没去啦

The Guangdong food is the best!

This is the broth we used in our hotpot growing up. Cantonese style.

Beefgasm that's gold

Couple of months ago I used to buy hotpot ingredients and made a hotpot on my rice cooker (I have 2, 1 big for cooking soup, etc, and 1 small for rice). I stopped making hotpot because how sad it makes me feel eating hotpot alone, in my own room...

I'm fourth generation overseas Teochew (Chaoshan Chinese) and we don't have this dish, it is actually not really traditional but it has really come to represent our dialect group and region across China since it's invention in the 1970s lol. Kind of strange to say this but I've never had Chaoshan beef hotpot before!!

One of my favorite food.

Back to 20 century , there were many Chaosan immigrants went to Indonesia and Malaysia due to escape from the cultural revolution of mao's communist government. After few years, the exclusion of Chinese started in Indonesia, those chaosan immigrants then escape from Indonesia and went back to chaosan, they also brought the recipe of satay back to chaosan also Hong Kong(Hong Kong has many Chaosan Ppl), so this satay culture was adapted with chaosan culture until today. Satay in Chinese originally called 沙嗲 (pronounce : sa deh), however after the chaosan adapted version, some regions(chaosan and Taiwan) called it 沙茶, (茶means tea , and pronounce as Cha in Cantonese and Mandarin) but in chaosan language 茶 pronounce as "deh" , therefore 沙嗲/沙茶 = satay. This is the history behind satay culture deliver to Chaosan and Hong Kong culture.

There are many overseas Chinese of Teochew in Southeast Asia who came in the 19th and 20th centuries. While many of them settled down, some of whom returned back to China and brought along satay sauce with them :)

Sate or Satay literally means 'three pieces' in Hokkien/Minnan dialect. The Chinese diasporas in SEA regions where their influences are deep-rooted spanning over hundreds of years of history.

Indonesia, Malaysia, Singapore and Thailand are home to many Chao Zhou (teo chew) people. That is the connection. The migrants introduced SE Asian indigenous peanut sauce to their food, adopted and adjusted to local ingredients. There is a humbler version of your chaosan hotpot in a more easy in the pocket, fit-in-a-bowl dish in Thailand and Indonesian Chao Zhou community.

Love your Vlog very much especially this one. I know what I am going to have tonight. BTW, Abby is very pretty and very knowledgeable about beefs. Love to go eating hotpot with her one day

you can try Vietnamese hot pot, it's also very delicious

interesting to see that there are still so many Chinese migrating to Australia, I guess grass is always greener on the other side.

Amazing！

I am SOOO hungry after watching this.

Miss this hotpot. Hope they will open one in Adelaide. We only have the chillie hotpot

Beefness is my new favorite word

@alisv4817

2 жыл бұрын

I was wondering if that was even an English word, first time I have come across it 😆

Satay source 沙茶醬 originated from China. The type of satay source from Indonesia Malaysia is a variation of the Chinese satay source.

this is life

As I know, the satay sauce was created by the Chinese Indonesians and then brought back to their hometown in Chaoshan region. The local people then called it Shā Chá based on its original name.

@JasonLee-rh1xm

3 жыл бұрын

就是“沙爹”到潮汕地区发音变“沙茶”

i like your spectacle style