Kay you really over on this particular recipe, the packaging is extremely amazing.

@kaysrecipesgh

2 жыл бұрын

It really is!

I love your recipes ❤❤ keep going

@kaysrecipesgh

Ай бұрын

Glad you like them!

Nimejifuza kutengeneza asante sana

Thank you for sharing all your wonderful recipes including SHITO I love my Ghanaian food like I love my 🇬🇭 husband I enjoyed all your videos great 👍🏽 cooking Chef 💯🇬🇾💯❤️✊🏾💕🇺🇸🤩

@kaysrecipesgh

2 жыл бұрын

Thank you Miss

Good to see that so many enjoy the favourite Gadangme shito dish that compliments Komi eii, Komi. Well done. You have mastered it.

You're very seriously,I love yr doing, where are U doing all this thing's please? Pl don't stop at all pl continue ,we love it very well

@kaysrecipesgh

3 ай бұрын

Thanks for the motivation, i won't stop 💥

Well done 👏🏽

Next time use plenty oil to fry the wet ingredients and it turns brown quickly before adding the dried ingredients and it cooks faster and there will be plenty oil on top

@eleanorgaisey9010

2 жыл бұрын

That's very ture

@kaysrecipesgh

2 жыл бұрын

thanks for the tip Miss

@rebeccagyan5141

2 жыл бұрын

@@kaysrecipesgh your contact,Please

What I love about u is the way u explain one by one why u put what u put at any given time

I’m learningoooo

My video is here oo😁😁😁thank you bro Kay 🥰

Keep it up

Waooòow u r the best Congratulations

@kaysrecipesgh

Жыл бұрын

Many many thanks

U r doing it just like how our mothers do it Well done

Doing a good job bro

Wow very nice 👌

@kaysrecipesgh

2 жыл бұрын

Thank you! Cheers!

Is there anything Kay cannot do l! Bossu u be too much!!!😁

Well done my son

Amazing 👏

New here i really enjoy the content love African food my fav is Egusi and Efo Riro soup with fufu

@kaysrecipesgh

2 жыл бұрын

nice fav, trying it soon ☺☺

Nice one

Good job 👏 👍 👌 🙌 😄

@kaysrecipesgh

Жыл бұрын

Thank you! Cheers!

Waooooo nice 👌

Good job Kay 👍

Good job brother 👏 👍

Nice

@kaysrecipesgh

Жыл бұрын

Thanks

God job

Good work

@kaysrecipesgh

2 жыл бұрын

Thanks

This is correct shito

Good job 👏

@kaysrecipesgh

2 жыл бұрын

Thanks 😅

Hongera sana from Tanzanis

@kaysrecipesgh

Жыл бұрын

thanks for watching

Good lesson, please kindly translate into English so a lot more people will benefit, thanks for your education

Kay, what is in the natural spices please?

Good🌶️🌶️🌶️

@kaysrecipesgh

Жыл бұрын

Thank you 😋

💯

Ekoso Hene😂

Daddy you rule cooking. I use to think shito was magic. 😅😅😅

@kaysrecipesgh

2 жыл бұрын

😂😂😂

No English... This is authentic.

😋😋😋

Kay I want to learn so does it mean u Don a garlic to it?Kos I didn't see garlic added to ginger,onion and rosemary

@AkuaAfriyie-pz1dy

Жыл бұрын

Is your choice you can hard some if you want to

Make it low heat next time to slow cook and also avoid splashing of sauce in cooking area. It's much safer

Ee nah bu min fa dui yah na fapa dihi😊

Looks delicious, did he say if you leave on the shelf or keep it in the fridge? Also did he say what to serve the shito with? I'm sure he mentioned it in his language could someone please let me know thanks so much🙏🙏🙏🙏🙏🙏🙏🥰🥰🥰🥰🥰🥰🥰

@rahaeldebrah5878

2 жыл бұрын

You can either keep on the shelves or refrigerate it won't go bad but remember to always use a dry spoon when taking some out. You can enjoy with rice or even pasta and kenkey or banku.

@oldforth

2 жыл бұрын

@@rahaeldebrah5878 wonderful thanks so much for replying God bless you always 🙏

@rahaeldebrah5878

2 жыл бұрын

@@oldforth you welcome. bless you too🙏

👏🏾👏🏾❤️❤️

KAY'S RECIPE, I TOLD YOU TO OPEN A RESTAURANT, AND IT WILL HELP YOU OKAY, THANKS.

@kaysrecipesgh

2 жыл бұрын

I will check it out

@joycea9994

2 жыл бұрын

Dariollkk

My wife is from Ghanaian and her mum won't show us how to make shito. She said it was magic. Lol😅😅😅

@kaysrecipesgh

2 жыл бұрын

lol 😂😂

Pls add more oil

Bro I want make u realise something ok next time don't say Maggie just mention cube Kos Maggie a someone's or cooperate bodies brand .I just day feel u bro that be y I want correct you more love

@kaysrecipesgh

Жыл бұрын

Yep, thanks for the advise

J

Kay shito takes a lot of oil oo, so pls pour plenty

@kaysrecipesgh

2 жыл бұрын

i did ooo, was afraid some will even say the oil was plenty

Fish and shrimp not enough also oil fries it better I am afraid shelf life won’t last three months

@kaysrecipesgh

2 жыл бұрын

thanks for the idea but i will make sure i alert you if it past three months

@frimpongmaahannah9638

2 жыл бұрын

It's well cooked , it will last.

@user-ug1jy4uy7b

2 жыл бұрын

Nice one