You can simplify sifting walnuts by putting the nuts into a tall container and shaking. Small particles will settle to the bottom.

Looks yummy and its so easy to make.. I will do this also.. I have a lot of wallnut

Thank you for this great video! You provided just the right amount of detail and great tips regarding avoiding bitter roasted nuts and adding oil or water. I tried your recipe and I am in shock about how delicious this turned out. I love nut butters and have been trying different brands at Whole Foods and Moms Organic Market - but so many have the separated oil - which I don’t want to deal with. I doubt I will buy store bought again - the fresh roasted walnut flavor with a dash of Himalayan salt and a tablespoon or so of raw honey - fantastic!! I never thought it would be this easy!

Good advise suggesting adding water or oil !! I am glad to hear it's not the end of the world !

Amazing video!! Great job with editing, and the quality sound of your voice, the camera angles, the recipe, everything is very well done! Nice job! Thank you for sharing!!

Thank you! This was AWESOME and easy!!

Hi I can't leave without saying thank you for the video cheers

Excellent video! So well done and informative that I'm stopping here, on the first video, and will give it a go. Thank you!

I clean them myself and sell them. Watching you guys is helping me get the cleanest Walnuts on the market. Thank you.

@svelanikolova5776

Жыл бұрын

Before you add the salt and HUNNY you can squeeze some out for your salads. I just closed 10 jars plain Walnuts and I left the oil in. When ready to use I squeeze the nuts through cheese cloth and use the oil for my salads face or hair.

Thank you for helping humanity ❤️

Just finished making this It was pretty good

Adding water thanks for the tip

I suggest soaking the walnuts 8-12 hours prior to roasting. This helps break down the phytic acid and lectins.

So delicious . Made a batch . Thank so much ❤

I have a lot of Walnuts trees but i didnt know this before..

Without salt and honey is pretty good.... Watching this after sending a cup of walnuts through the food processor. Just bought the shelled walnuts the from food lion. I didn't roast them. Not quite creamy nut butter, I'll add water next time. Thanks for the tip😘

Hiii thanks for the video! May i know is it ok if i use peeled walnuts? Thank you :)

What processor did you use in this video? Just curious. Almond butter seems to be an hour nightmare in mine.

I've made it today (did not add honey) and it was unbelievably tasty! Thanks.

Thank you soooo much ma'am.... Love from India🇮🇳

Hi. Thanks for this video. I saw a recipe online and it said the shelf life for plain walnut butter was 6-8 weeks. However, if you add more ingredients the recommendation was 1-2 weeks. They also recommend soaking the walnuts overnight before drying and baking.

@spiceystonefemme

8 ай бұрын

Why soaking overnight?

Making this today, very excited to have a WNandJam/caramel sandwich

How about one of those baking racks with the small squares/grille

This is great - thanks ! Oh and for all the Keto people, just don't add the honey ! Or I guess if you have a sweet tooth, you could try adding monk fruit or similar 🙂

@frjcde9392

10 ай бұрын

Why wouldn’t you add honey? It’s super healthy, especially if you get raw honey…

@spiceystonefemme

8 ай бұрын

Nothing wrong with a bit of raw,unpasteurized honey in small amounts

@douglasdelay

4 ай бұрын

monk fruit is evil stop promoting it!

What model of food processor do you use?

I want to buy a food processor primarly to make nut butters Which one do you recommend

Thank you.

Do you refrigerate the butter? Or can you leave it in a cabinet?

Thank you ! I just made a combination of maple almonds & walnut butter and have quite a bit of walnuts left so was wondering what I would like to make next. How long does that last in the fridge?

@cevirenadam6498

Жыл бұрын

Best consumed within 30-40 days, but can last up to 60 in the correct conditions :)

@hazhomestead8602

2 ай бұрын

I also have many many walnuts any suggestions of what you use yours for would help also how do you store yours I have no frezzer space I saw a canning video where she canned pecans so I was wondering about canning walnuts any thoughts on.

Hi how long it last?

Thanks.

Did you have to soak them first ?

Hi there! Just made some and it tastes amazing. Wondering what the best way to store this is? Fridge or pantry?

@ishmael4489

3 жыл бұрын

I think fridge world be best. Definitely if you're adding water

@user-eh6tm5jv9p

3 жыл бұрын

where did u end up storing it?

@bepreparedforwhatscoming4975

2 жыл бұрын

4:34

I know this is an old video but I am trying to figure out what "particulate matter" is in this context. I have walnut bags that are given to me free and I want to make a butter out of them. What is it that you are pulling out of the walnuts so I know what to look for.

@cheryldenkins1597

8 ай бұрын

The nut meats have a thin papery skin that rubs off somewhat. I recently made a batch of wet walnuts. I sifted and rubbed them before and after toasting.

Walnuts have the highest omega 3s because it isn’t a hybrid…a lot of time the original or heirlooms has the highest nutrients…walnuts almonds and Brazil nuts are not hybrids also

Go to Trader Joe’s or Whole Foods they have good quality walnuts in the bag and you won’t have that problem

Hi! What are your experience about the shelf life? I'd keep it in the fridge, but I'm unsure about how much time before it goes rancid. The peanut butter I usually buy can stay in the fridge quite long - between starting and finishing the bottle nearly 4 months passed, I wonder if the homemade walnut butter can do the same..? (The peanut butter is 99,3% peanut, the rest is salt, no other additives.)

@cevirenadam6498

Жыл бұрын

Preferably make small batches and finish in 30-40 days, it can last up to 60 days :)

Could you please tell me about the machines that are the best for making nut butter? Thank you.

@akinwandefamily5994

7 күн бұрын

Hands down it's Vitamix

Thank you for sharing 😂

0:21 if you want fish to not be “fishy” tilapia is a good option not everyone likes it but the texture is great and the smell is more mild.

The roasting process will destroy the Omega 3 Fatty acids lol and why remove particulates then add them back after?

@frjcde9392

10 ай бұрын

Just slow roast, don’t get em as dark in this video.

Adding water actually *thickens* the nut butter?! Who knew? Also, doesn't roasting risk destroying the omega-3s and/or creating trans fats? I've been trying to find some evidence one way or the other, but I've so far come up short.

@nebo274

6 ай бұрын

Don't worry about roasting. Choping at high speed destroys a lot of nutrients.😕 If you want healthier nuts eat them raw and whole.

@-johnny-deep-

6 ай бұрын

@@nebo274 - Well, roasting can result in the creation of acrylamides, which are carcinogenic, whereas merely heating due to high speed blending does not. And the fragility of omega-3s while still in close contact with their parent plant source has been greatly exaggerated.

@curdsession1211

6 ай бұрын

@@nebo274how can blades destroy tiny nutrients

@nebo274

6 ай бұрын

@@curdsession1211 Blades create high temperature and exposure to oxygen and that makes damage. So if you want all nutrients, eat raw.

@curdsession1211

6 ай бұрын

@@nebo274 interesting never knew

Is “particulate” just small pieces of walnuts?

@saltdoll5288

9 ай бұрын

oops - listened further and the question was answered. 😁

If anyone could answer this it would be appreciated 😊 I've heard yrs ago, my mom ,lol,that if you leave the skin on it makes a bitter taste? I won't be offended if mom was wrong I've found out thru life mom was right about everything lmao, so sorry, forgot the most Important part 😅 thank you so much for that information I have learned something today 😆 🤣

@thomasmuller1850

3 ай бұрын

Yes, the skin is bitter, but it's a healthy part of the nuts.

No sugar! Salt instead;)

I wonder how this would taste sandwiched between layers of cake

@SoftwareDownloadSuccessful

5 ай бұрын

Amazing

I look forward to trying walnut butter. Thank You for this. Have to stop eating store bought peanutbutter. It has started making me nauseous, plus it has a bunch of crap in it! ☮️💖🏳️‍🌈🇨🇦

Hot lady makes Walnut butter okidoki!

@user-eh6tm5jv9p

3 жыл бұрын

she’s hot? 😂

Do you have to roast the nuts?

@SoftwareDownloadSuccessful

5 ай бұрын

Yes

@wileyann9449

2 ай бұрын

@@SoftwareDownloadSuccessfulwhy?

@SoftwareDownloadSuccessful

2 ай бұрын

@@wileyann9449 from what I've read it releases the oil which makes the blending easier. But experiment with it. Please come back and tell me how it went, if you could.

@wileyann9449

2 ай бұрын

@@SoftwareDownloadSuccessful ok thank you. It’s just starting to get hot here so I didn’t want to turn on the oven. I tried it in on top of the stove with a iron skillet. It seems to work somewhat but I think the toasting would have been better. I added a little walnut oil and maple syrup instead of honey

@SoftwareDownloadSuccessful

2 ай бұрын

@@wileyann9449 ahh OK. I wonder how it would come out with no added heat at all. I want to try it out

Watching this in 2023....it might be the end lol

I wish u hadn't added salt.

@milenaseymour446

Ай бұрын

Salt makes it better :)

T Y.

I eat walnuts everyday. But the omegas in them are not absorbable enough to really be good from that.

Don't add water. It ruined my butter

honey not you too much sugar unhealthy🩺🩺🩺💉💉💉💉💉

Get your throat checked out. It is unusually gravely, (glottal fry) a sign of throat cancer.

Thanks.