Ever been to a Mexican bakery and tried pillowy soft conchas? In our family, we call them "ankylosaurus bread" because my daughter nicknamed them for the backs of the ankylosaurus dinosaur. But whatever you call them, they're delicious--and a breeze to make at home.
The COOKBOOK: My Mexico City Kitchen by Gabriela Camara amzn.to/2EsvaOI
PINOLE flour: amzn.to/34AhrQL
King Arthur unbleached all-purpose FLOUR: amzn.to/3jiPuko
Pure cane SUGAR: amzn.to/347kAY9
Check out my other recipe videos here:
To watch our journey, check out these videos and playlists:
💕 My FAVORITE videos: • MY FAVORITE VIDEOS
🇲🇽. Do you want to MOVE TO MEXICO? Start here: • Moving To Mexico?
💰 What's the COST OF LIVING in Mexico? • Mexico: Cost of Living
✈️ Why did we leave the US in the first place? • Why Did We Leave the U...
🇺🇸 Are GRINGOS RUINING Mexico? • Are Gringos Ruining Me...
🚨 IS MEXICO SAFE? • Is Mexico Safe? Real T...
❓ WHY DID WE LEAVE MEXICO? • Why We Left Mexico: A ...
🤔 Deciding between SAN MIGUEL DE ALLENDE and GUANAJUATO CITY? • San Miguel de Allende ...
🏠 GOING SOMEWHERE? Get $40 off your first stay with AirBnB: bit.ly/2PwuOXO
🎥 Gear I Use:
My main camera: amzn.to/2Sl8WzV
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GoPro: amzn.to/2Re23TS
🎧 Music in this video (in order of appearance):
"Local Elevator" KZread library (not on Epidemic Sound)
"The Director" by Stationary Sign
"Sonrisa" by Vendla
For these songs (except the first) and more royalty-free music, check out Epidemic Sound. Here's my referral link: www.epidemicsound.com/referra...
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