Leswa Ka Achar Kaise Banate Hain | Lasode ka Achar | Gunde Pickle | लेसुआ अचार की सीक्रेट रेसिपी
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गर्मियों का खास, खट्टा-तीखा-चटपटा अचार बोरिंग खाने मे भी जान डाल देगा Lasode ka Achar | Gunde Pickle
लसोड़ा-लभेड़े-लसूरा का मसालेदार अचार-जो 1 साल से भी ज्यादा चले। Gunda Kairi ka achar-Gunda nu athanu
Rajasthani Gunda pickle Recipe| Gunde Ka Achar|लेसुआ अचार की सीक्रेट रेसिपी/lesua achar|
राजस्थानी प्रसिद्ध कैरी गुंदे का अचार एक बार बना लिया तो हर साल बनाओगे | Kairi Gunde ka Achar
Topics Covered :
Leswa Ka Achar Kaise Banate Hain
Lasode ka Achar, Gunde Pickle
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About This Video : Namaste sabko! Aaj hum is video mein baat karenge ek bahut hi interesting dish ke baare mein - Leswa ka achar! Agar aap Rajasthani cuisine ke shaukin hai toh aapne iske baare mein zarur suna hoga, aur agar nahi suna toh abhi seekhiye!
Leswa ka achar ek traditional Rajasthani dish hai jise banane ke liye besan aur dahi ka mixture banaya jata hai, aur phir usmein mirch, hing, saunf, ajwain aur kadi patta daala jaata hai. Is mixture ko dhimi aanch par pakaya jaata hai aur phir usmein haldi aur salt daala jaata hai. Iske baad is mixture ko achaar ke roop mein rakha jaata hai. Ye achar aapko khatta-meetha swaad dega aur aap use kisi bhi meal ke saath enjoy kar sakte hai.
Leswa ka achar banane ke liye kuch important tips hai jaise ki mixture ko dhimi aanch par pakana hai aur usmein haldi aur salt sahi matra mein daalna hai. Iske alawa achar ko saaf aur sukhayi jagah par store karna hai.
Is video mein aap dekhenge ki kaise hum leswa ka achar ghar par hi banate hai, aur kuch tips aur tricks jo is dish ko perfect banane mein madad karenge. Iske saath hi hum aapko batayenge ki kaise aap is achar ko sahi tarah se store kar sakte hai aur kitne dino tak use kar sakte hai.
Toh aaiye, humare saath leswa ka achar banayein aur apne family aur friends ko bhi is dish ke swaad ke baare mein batayein. Agar aapko ye video pasand aata hai toh ise like, share aur subscribe karna na bhulein! Dhanyawad!