From a school trained chef, none of this classic american cuisine is ever taught in school. you have to find the real OG and newcomers to get the info on how to do classic American smoke bbq. Thanks for all the knowledge you and the rest of the great people of bbq do to help spread the knowledge. Im a big Chud Fan, and now yours too. keep up the great work.

@knoxavebbq

Жыл бұрын

Yea. You’re right. I’ve watch countless hours of videos trying to figure it out, but you have to do it a lot to really understand it. There are just too many variables. I appreciate it. Thanks for watching.

Joe Yim, barbecue energy so potent that when he starts talking the lights flicker lol. Love this class man… serious fomo this past weekend

@knoxavebbq

Жыл бұрын

Ha! I saw it as the world didn’t want me to talk about bbq. Jk. It’s always a good time.

Joe, it was a blast this past weekend. Thanks for all the tips and good talks. The Fish Sauce Carmel ribs were real deal.

@knoxavebbq

Жыл бұрын

Appreciate it! Here’s the video I made for the recipe. kzread.info/dash/bejne/m3d7tKx7n6TdhrA.html

Great vid Joe!! Thanks for hanging all weekend ❤❤

@knoxavebbq

Жыл бұрын

Thanks for inviting me again. 😁

Hahaha great video man, love the blog style! I’ve been binge-watching lol. Brad seems like such a chill dude to just hang out with and crush some beers, especially as a fellow new Englander! 🤘🏻 Keep the quality content coming brother!

@knoxavebbq

Жыл бұрын

Brad is a great friend and mentor.

Joe, I love these videos, sir. The BTS can be so fascinating when done right, and you did a great job. You had me wishing the video was longer. Thanks, Joe!

@knoxavebbq

Жыл бұрын

Haha. Awesome, glad to hear that.

Excellent video, Joe! Thanks for taking the time to capture the moments you could and for sharing them!

@knoxavebbq

Жыл бұрын

Appreciate you watching

Glad to see Brads showout boosting them numbers!

@knoxavebbq

Жыл бұрын

He is definitely an influencer. Haha. Thanks for watching

Super cool man. As always I really appreciate your content.

@knoxavebbq

Жыл бұрын

Always appreciate you watching. Haha. Thank you

Yoooo! Awesome to meet and hang out with you this last weekend Joe! I learned some new stuff from your brisket trim. Hope to run into you again soon!

@knoxavebbq

Жыл бұрын

It was dope meeting you in person. Yup. I’m sure we will.

great vid. tons of knowledge

@knoxavebbq

Жыл бұрын

Thanks for watching!

Another Great video Joe. You and Bradley had me crying Sunday night. What a treat to see two of the Top * Or is it up and coming :) :) * in BBQ having a Bull Session. Was already subbed so sorry I could not help there. Looking forward to Chicago Videos. Thanks for sharing!!.Love The Hennessy. My last is spelled with ey at the end but II get asked all the time. All I can say Is I wish!!.✌✌

@knoxavebbq

Жыл бұрын

Appreciate your supporting early! Hope this is where I get another spike in my channel. Haha. The Sunday chat was very fun.

Pretty fun. I’m always excited to be involved with advancing cooking skills.

@knoxavebbq

Жыл бұрын

It’s gotta keep evolving. Can’t wait to see where it all goes.

Great video Joe!

@knoxavebbq

Жыл бұрын

Appreciate you watching

Nice to share it ! Thx Greeting from Belgium

@knoxavebbq

Жыл бұрын

Very cool! Thanks for watching!

very enjoyed this video,, great,,

@knoxavebbq

Жыл бұрын

Thanks so much! It was a good time.

Cool video! And thanks for answering my question re: competition pits versus backyard pits during the Chud Chat!!!

@knoxavebbq

Жыл бұрын

Glad to help where I can! Thanks for watching.

Lots of cool stuff in this video. Chuds showroom had all kinds of fun toys👍😊

@knoxavebbq

Жыл бұрын

Definitely it was awesome. Haha

Agree. Great BBQ and Chud such a cool dude. Thanks for the great content Joe. Just did a 10hr cook on a brisket and it was yummy. Cheers brother.

@knoxavebbq

Жыл бұрын

Awesome. I’m sure it’s amazing

Appreciate you Brother! Another winner!

@knoxavebbq

Жыл бұрын

Thanks for watching!

Ready for the next round of classes, this just helped make me realize I need to go more now.

@knoxavebbq

Жыл бұрын

Haha. It’s always fun to learn.

Good vlog. Nice editing. Cheers!

@knoxavebbq

Жыл бұрын

Appreciate it. Thanks for watching!

thanks for making this! gotta take these classes one day

@knoxavebbq

Жыл бұрын

I would definitely recommend it. We had quite a few people who took the class even though they weren’t planning to do pop ups or have their own restaurant, but thoroughly enjoyed it.

@hakeemawbrey8571

Жыл бұрын

@@knoxavebbq that’s awesome! I’m from Houston so this is right up my alley! Thanks for being a great inspiration

@knoxavebbq

Жыл бұрын

@@hakeemawbrey8571 appreciate your watching.

I like the highlight of Brad Shop Awesome dude

@knoxavebbq

Жыл бұрын

He sure is

Super cool, brother!

@knoxavebbq

Жыл бұрын

Thanks brother

MJY, loved it.

@knoxavebbq

Жыл бұрын

Appreciate it!

Hi Joe, just watched the chudd chat & watched a couple of videos which I enjoyed so subscribed to the channel. Looking forward to seeing more content from you. Cheers Al

@knoxavebbq

Жыл бұрын

Appreciate it! Thanks for watching.

Good video, I didnt know you had a channel. Seen you on chuds channel, you got a new subscriber. 👍🏽

@knoxavebbq

Жыл бұрын

Appreciate it! Thanks for watching. Please go watch some of my older videos. Haah

Badass video! You guys documenting this stuff is important to people trying to get started. That being said I’m Opening a bbq pop up in so cal. Built my own 500 gallon smoker on a trailer. What is the most basic equipment (warmers, coolers etc ) that I’d need to perform proficiently? Budget is getting tight and I don’t have service equipment.

@knoxavebbq

Жыл бұрын

Man, that’s a loaded question. I don’t have specifics, but I would just say to start small and with whatever you can afford. Don’t buy stuff just cuz you see other places having it.

Nice job Joe! Would have loved to be there to experience what I Just saw on the video! smoke on

@knoxavebbq

Жыл бұрын

Definitely sign up for the next class whenever they announce it!

Man that was awesome! Any idea when the next class is???

@knoxavebbq

Жыл бұрын

I don’t. I would reach out to Leroy&Lewis.

@treythorsen225

Жыл бұрын

@@knoxavebbq Will do. Thanks

Joe, whats up with the 4 propane patio heaters over the wood pile at Franklins?

@knoxavebbq

Жыл бұрын

They weren’t on.

Bro- Joe Yum, you gotta check out Adam Perry Lang, Hes killing it out in LA with this BBQ- but i guess cali style.....influences from all cultures!

@knoxavebbq

Жыл бұрын

I was just in LA, but not for very long. Maybe next time.

What was the 1st bbq stop you guys made? Just before Franklin's. Thanks

@knoxavebbq

Жыл бұрын

Mum’s! It’s a bit further out from the city, but not too far.

@chrisfitzgibbon147

Жыл бұрын

@@knoxavebbq Thanks man! Love your channel. Keep it up👏👏

How can I get info on price and location of next class?

@knoxavebbq

5 ай бұрын

Check out their website, but since they’re in the middle of opening a restaurant I don’t think they have one planned any time soon, but you can always email them and ask

i hope the bathroom wall artist sees this video

@knoxavebbq

Жыл бұрын

Haha. That would be hilarious

L&L brick and mortar!

@knoxavebbq

Жыл бұрын

Hopefully soon. 🤞

Hey, what is the name of the asian place?

@knoxavebbq

Жыл бұрын

Which Asian place are you talking about?

@chrishabgood8900

Жыл бұрын

@@knoxavebbq at the end of the video

@knoxavebbq

Жыл бұрын

@@chrishabgood8900 oh, i thought you meant a bbq stop. ramen tatsuya. there are a couple of locations in austin and at least one in houston that i know of.

JOE YIM NEEDS TO GET 100 SUBs!!!! CONNECT WITH DAVE CHANG! HIT UP MAJORDOMO!!!

@knoxavebbq

Жыл бұрын

Haha. Idk about the second part, but yes to the first! WATCH LIKE SUBSCRIBE AND SHARE!!!! Lol