As a non-vegan/non-vegetarian person and a little terror in the kitchen when it comes to baking, I find these videos absolutely mind-blowing, lol. When you were making the merengue, all I could think was, "Oh, that's weird, that can't work," and then it did and I died a little in amazement. So much credit to all vegan bakers out there. I don't think I will ever be able to join your ranks.

@blasterchief123

8 жыл бұрын

+Erin Keiko Never will if you don't try ;)

@erinkeiko8951

8 жыл бұрын

Dilan Fernando I did try once actually, 'cause my friend is vegan and I wanted to make him a vegan-friendly goodie. It was such an experience, lol. I find non-vegan baking much more comfortable for me.

@alesk888

8 жыл бұрын

+Erin Keiko Keep trying please, you'll be able to do some amazing goodies without contribuiting to the surfering of our non humane friends, the animals :)

@hesitantpoison5868

8 жыл бұрын

We all started from 0 :-)

@stone-sama7314

8 жыл бұрын

your're disgusting :)

まさか、ひよこ豆の煮汁で卵白の代用をするとは！驚きです

I am the sous chef of a very busy restaurant. Your videos really help me to relax and they remind me to stay grounded. It's food that I love and sometimes the beasts that are restaurants make you forget that. So thanks.

Ha ha ha your confession at the end was so cute.

@user-oe5rt2eb2j

4 жыл бұрын

アイス

このメレンゲの作り方と材料には驚愕です。こちらを知ってから、我が家はきび砂糖に変えました。優しい甘味が良いですね。

his camera makes everything look fabulous

I want your kitchen. It is like the man cave of kitchens :D so rustic

@haranjung5190

9 жыл бұрын

I also want that man cave kitchen even though I am a girl. So beautiful, just like a kitchen in a movie.

@luiza9253

5 жыл бұрын

It's not rustic though, it's extremely well apparelled and has every tool he needs whether it is delicate, specific or heavy and big. I get the feeling of it being a "man cave" though. It's like paradise for cooking and I'd feel safe and happy there no matter that I'm a girl too lol

I love that you showed the fail.

this was the most calming video i've ever seen

@irenelie5041

8 жыл бұрын

me too

I spent the whole video wondering how you were going to use those chickpeas... so cool!

chickpea meringue?????? are u some sort of vegan wizard!??

@empressah888

8 жыл бұрын

Kinda godlike, certainly:)

@callmewaves1160

8 жыл бұрын

it seems like wizardry but seriously give it a try.

@ofunnemordi

7 жыл бұрын

bubbles02010 yup! It's called aquafaba and it's an amazing egg substitute

@elpretender1357

5 жыл бұрын

@@callmewaves1160 I tried to do it 4 different times and it simply never works so I gave up. Anyway I never liked meringue so meh

@photographybyaurora4028

3 жыл бұрын

@@callmewaves1160 i used it for a pavlova, and the meringue was absolutely incredible and crispy, my omni family said it was better than regular meringue

This is beautiful. It feels like I'm watching a movie.

Ryoyaさん只者ではなさ過ぎ… これ、卵アレルギーの子なんかメチャクチャ喜ぶと思います！

Hi...You could try using a syrup made with water and sugar (the usual proportions are 250g sugar and 50g water, but you can adjust it to the amount of sugar you want to use), bring it to a boil and then check the temperature...when it reaches 121°C (I don't know the equivalent in °F, sorry), it'll be ready to use, just pour it slowly and still hot into the chickpeas juice while still whipping, and continue to whip it till the mixture it's cold...it works....it's called Italian meringue. I don't know if it can stand a blowtorch with that few sugar...but you can give it a try! Btw...I really like your videos! Thanks!

@celiajean7093

4 жыл бұрын

Except that regular sugar isn't vegan because it's processed using animal bones.

@pryvacy1392

4 жыл бұрын

Yeah cane sugar is processed with bones but not beet sugar or other types like coconut sugar.

@AL-cg4vb

3 жыл бұрын

Celia Jean organic cane sugar is vegan. That’s what most people use.

@arol1644

3 жыл бұрын

I guess it depends. In my country they’ve stopped doing this since the 90s. One of the biggest sugar companies uses some type of resin that doesn’t come from any animal. I didn’t even know about this bone thing. But after a quick search I’ve discovered that it’s not a thing where I live.

wow meringue without eggwhites!! how brilliant o.o

食材の原理をいかしたアイデア！素晴らしすぎます！いつもに増して感激です

Love the way you use the camera, the angles, the sounds, it´s amazing! I hope you get more recognition for such a good job. Plus, recipes are vegan! goooood

Glad I found your channel, I need more vegan inspiration. I'm a vegetarian, but I try to avoid milk, cheese and eggs as much as possible.

@alexandragrinenkova641

6 жыл бұрын

Same!💚

@genericredcircle8027

5 жыл бұрын

Yeah I'm starting to really consider going vegan. I barely eat animal products anyhow and honestly, I would feel better if I cut it out. But money is a huge issue as it is difficult for me to achieve a healthy diet while being a low-income Uni student. But watching these sorts of vids kinda inspires me you know?

@hotarukaleidos

3 жыл бұрын

@@genericredcircle8027 Consuming animal protein in low quantities is still healthy, you're a flexitarian. Look up for this so you don't worry too much~

@peacetoall1201

3 жыл бұрын

@@hotarukaleidos .. But it's not nice for the poor animals!!

オシャレだし綺麗だし落ち着くBGMだし音フェチにもなってる☺️☺️

メレンゲの上に粉砂糖を降ってから焼くと、形崩れせずに綺麗に焦げ目をつけられるとTVでやってましたよ。

This is sooo cool! Never would have thought the water from boiling chickpeas can be whipped up into peaks just like a meringue. You are one of the best innovative and experimental vegan chef/cook.

I could watch you bake/cook forever... This is the true meaning of Zen. Thank you.

ひよこ豆で　メレンゲできるなんて　！！ すごすぎです　お見それしました　　感動です

メレンゲが作れるなんて凄すぎる！！！🍋

Am I the only one who finds it SO satisfying to watch, and also listen to?! The amazing cinematography, the comforting music, the imprerfections , the little noises of baking... not to mention your uncompromising attention to detail and patience. Keep it up! ^^

すごくいい動画を見つけた！美味しそうだなぁ。

凄い❣️こんなレシピを5年前に投稿してたなんて‼️ コロナ禍のGW、お家で頑張って作ってみます。 ありがとうございました💕

ほんとうに癒されます。 りょうやさんの動画大好きです♡

はじめまして、私はフランスで菓子職人をしてる日本人です。偶然にＲｙｏｙａさんのビデオを見つけ感激して旦那と一緒に見ています。このレモンタルトは私にとって新発見の材料にテクニックが沢山。　映像もとても綺麗でビーガンについて理解できる素晴らしい出会いでした。私にとって乳製品と卵はフランス菓子には欠かせない物だと思っていましたが、とてもいい勉強になりました。ところでレモンの皮をすっている物はどこのメーカーの物ですか？教えてください。　友人がグルテンのアレルギーなのでまた美味しいお菓子やお料理を作ってください。長くなりましたが楽しみに見ています。がんばってください。

@liciacatena9491

3 күн бұрын

Poir les coeliaques, tu peux utiliser farine d'avoine Pour les diabétiques utilise l'erythritole

こんばんは！タルト生地にも卵無しで卵白を使わなくてもメレンゲが作れるなんて驚きました。体にも良さそうなので、卵アレルギーの娘にも作ってあげようかと思います！

@user-oe5rt2eb2j

4 жыл бұрын

アイス

Ryoyaさん作ってみました！寒天入れ過ぎましたが美味しく出来ました。ありがとう！

This video is sooo calming, I'm almost getting ASMR chills haha

@cr-fq6tz

7 жыл бұрын

The one with no music is even better for ASMR

とってもお洒落なビデオで、本当に美しいです。 美味しそうです！

Everything you make looks so beautiful. I don't know why but you make more beautiful and relaxing sound than anyone else I've seen.

よくこういうレシピを思いつきますね〜。ヴィーガン料理の幅広さを改めて実感できて、圧倒されました！ガルバンゾを使うのが意外で、しかも煮汁まで使うなんて驚きでした！これからも楽しいレシピお願いします :)

とっても美味しそう！ 料理が好きで最近動画観させていただいてます。とても参考になります。次の動画も楽しみにしてます!!

I love everything about this video. Your hands, your thoughts. Simply amazing.

私も初めてバーナーでやってみたメレンゲは失敗でした。何回もやってみたなんですけど…やっとできるようになりました。砂糖にちょっとコーンスターチを入れます。I also really reduce the chickpea juice.　 今ビーガンイタリアンメレンゲでします。シューガーシロップを作って、ひよこ豆ジュースを砂糖を泡立てってからバニラとコーンスターチを入れて、綺麗なメレンゲになるとシューガーシロップをゆっくり入れます。このメレンゲは簡単に焼けます。

Enjoy your calm clear well produced videos! And thank you for using good Classical music as background music. It really helps in a world that is rarely ever calm nowadays!

Lovely recipe! I've heard of chickpea juice as an egg white replacement, but this is my first time watching a video on it. Your kitchen looks AMAZING! I love it! I can't believe you did it all by yourself. Question: Why do you make two versions of some cooking videos (silent/with music)? Couldn't people who don't want to hear the music click the mute button? I can imagine publishing two videos is more work than just posting one. Also, I noticed the text at the end of the video was only in English. Do you plan to add subtitles for your Japanese-speaking (and learners!) followers?

@peacefulcuisine

9 жыл бұрын

Memoria James some viewers told me that they don't need music but the sound of cooking. and I also like No music version so now I need to upload two versions. I think Japanese don't know what cream of tartar is and it's a long sentence, I tried to put Japanese as well but the screen was full of letters.lol maybe I should add annotation or something;)

@chiaraippoliti

9 жыл бұрын

***** Ah that makes sense about the no music version. Thank you for your reply. Yes, I am learning Japanese, and I speak other languages, so I couldn't help but think of your Japanese speakers and learners haha. You're so kind and talented! Take care!

@Hippabellita1

9 жыл бұрын

***** - I LOOOOOOVE the beautiful sound of the preparing and cooking. Do you use special microphones or sound techniques. best food videos I saw on you .... and I admit, I watch a lot :)

@xiShallKill

8 жыл бұрын

ugh just watch fucking asmr channels then. cooking videos like this would be horrible without music and uploading two versions is too much.

@kidkaptain

8 жыл бұрын

I actually only watch the no music version, I usually don't like cooking videos with excessive music and all the sounds in his videos are soothing so it's honestly a blessing he uploads two versions haha

タイマーかっこよ！

Your recipes all look amazing, I can't wait to try some of them! Thank you for sharing them. Your videos are very calming too, they're so nice to watch.

観てるだけで、心がほんわかします^ ^ 見た目も可愛いくて、好きです✨

Awesome filming and editing! I appreciate the work that went into making this recipe video. :) Looking forward to more!!

It looked perfect to me! I love lemon meringue and I never realised just how soothing cooking sounds are to me! Absolutely love it, and your kitchen is so beautiful!

The love is in the process...you have mastered the process. Thank you for sharing your amazing skills.

Never would have thought to use chickpea juice for meringue! This was outstanding!

Best baking channel ever! 😍😘

I love your videos! thank you so much for sharing. My husband and I are both vegan so I love your recipes, but I also appreciate so much the cinematography skills you bring to the kitchen. My husband studied cinematography and we always watch beautiful film together, your videos bring me such joy, they feel like home to me.

Made 3x the recipe for my birthday party yesterday and people loved it so much it was gone in 5 mins and I even got asked for the recipe. I also put a bit more lemon cuz around here if it´s a lemon tart/cookie/etc... it either tastes like lemon or it´s not worth it.

@Nicholas.Tsagkos

8 жыл бұрын

+Joana Madeira ι αgree...more lemon .

@valentinaarismendi4795

8 жыл бұрын

did you bake it before putting the meringue? :o

@danielarojas3811

7 жыл бұрын

how much lemon did you add?

@NekoAiray

7 жыл бұрын

Daniela Rojas If I remember correctly it was an extra lemon

@danielarojas3811

7 жыл бұрын

Joana Madeira Thanks a lot!! what kind of vinegar did u used for meringue? (white/apple)

はじめまして。いつも美しい手際にみとれています！ メレンゲも作れるんですね‼︎とても感動しました。料理は化学だなと実感した動画でした。次の動画も楽しみにしています♪

Definitely the best baking video I've ever seen!! Love your work

I love all of your video you are a real artist and inspired me so much to do all your stuff thank you for sharing

this is the prettiest recipe video I've ever seen. loved it so much

Wow this video is so incredibly calm and satisfying to watch. I'm not a vegan and I absolutely love lemon meringue tarte but this recipe looks really worth trying.

You are so smart! After 61 years, today watching you vlog, I learn how to correctly put the lemon in the lemon presser.

I subscribed instantly! Not even halfway through this video. I love how unlike most of other cooking tutorials and stuff there's not some annoying overly-energetic voice talking you through the whole thing or annoying silly music. Also how you show EVERYTHING. The proportions, the TEXTURE things must have after you finish a certain process and stuff. I'm still shocked to discover that there are some cooking tutorials out there that DON'T DO THIS! That leaves people with 0 cooking knowledge with many blanks on how to successfully complete a recipe, and I think these videos should be for everyone. So thank you! This was amazing. Also delicious vegan recipes?!?! I'm sold!

I have been searching for vegan meringue recipes for a very long time and honestly I think yours is the best I've seen! Keep up the good work and I look forward to seeing your improved versions! Your videos have a very therapeutic effect...and they really reflect the concept of peaceful cuisine. Thank you! :)

your tart still looks tempting even that torch didn’t make it..yummm

ひよこ豆の煮汁が、まさか卵白のように使えるとは知りませんでした。ぜひ作ってみたいと思います。映像も音楽も素敵です。素晴らしい！

this is literally my fav channel

You did an amazing job. It does get very hard to do everything from scratch. You make awesome videos every a single time and I live that you don't add processed ingredients to your recipes. You're incredible! Keep up the good work 🌞🍂

I made this just now and it turned out so delicious. It was a bit hard to convert into U.S. Measurements but it was so worth it. My meringue actually held up and toasted perfectly. Perhaps it's because I added more sugar. I also used canned chick pea juice instead of fresh. Thanks!

クラシカルなタイマーがテーブルの上でジリリリリ・・・と動く姿が可愛らしいですね

Literally this is so creative that's so smart for the replacement of the eggs

it really really touch, when the chickpea juice process become cream topping, omg....thank you

That's an awesome recipe ! I was very surprised for the chickpeas role in the recipe but that's very well thought. I can't wait to try this !

the torching if the meringue looked cool!

thats some amazing technique

OMG! You are a genius! All your recipes are so creative!!! Love this one, so gonna make it!

watching your videos are so satisfying

Beautiful videos. Love your kitchen and recepies! This one is amazing, I'll try it.

It's a whole new world!!

watching this channel after a rough day of work is a therapy

your videos are so well done and soothing to watch. thank you for putting so much time and care into them. This is the first one I've seen but I am definitely going to keep watching. This made me happy.

ひよこ豆でメレンゲの代用ができるなんで初めて知りました！ 参考にしてみます！

I enjoy your beautiful shot set up in these videos, and I really like it when you show the things that don't succeed. It's fun to see what outcomes happen and encourages people to experiment. Great work!

This is my first time to see chickpea juice replace egg white. Looks interesting....thanks for shearing.. I love it.

Oh wow this is an absolute masterpiece. I am absolutely sure I won't be able to make it but I hope those who are bit more expert than me are delighted to find such a unique receive. I would have never thought chickpeas can be used to form something like that! You are a very creative person and this video was beautiful.

I have no idea how I didn't know about this channel before, but thank you for this piece of art.

ひよこ豆の煮汁でメレンゲが出来るなんてびっくりしました!! いつも動画楽しませて頂いてます☺️

Thank you for all the vegan recipes and beautiful videos. I find these so helpful as a vegan. It doesn't matter if the recipe isn't perfect, these look gorgeous and I'm sure they taste great.

Thanks for your work!

Love your kitchen man!

Its still incredible how you used chickpea juice for the meringue. I never thought of that. Pretty cool!

I love that when I watch your videos, I think, 'I swore this was hard'. I didn't know making pie crust was so easy!!! Thanks for all the videos.

I loved that meringue idea...

Salaam (Peace)! absolutely loving this channel! I subscribed after seeing one of the vids on reddit. I love how everything is done with precision and tact. The quality of video is clean and crisp and give the artistry presented a minamalistic, modern, and masterful work! keep up the amazing work, it's quite inspiring and therapeutic!!!

@liciacatena9491

3 күн бұрын

❤

Peaceful indeed

Love all your recipes!! I'm going to try this lemon meringue tart 😋

Beautiful, and I loved your honesty.

this is the most satisfying thing on earth

I like the way u make a video, it's very simple and easy to understand!

OMG You're a life saver! I've been looking for a vegan recipe like this one and I finally found one that looks amazing. ILY So much man! Kudos

I'm in awe! This was brilliant and such good video editing

Ok I was so amazed at you making the meringue with chickpea juice I just wanted to cry! I'm in love with your videos I even dreamed of flaxseeds and beans last night thank you so much for showing us a more heathy , but still delicious way of eating and drinking. Peaceful Cuisine are you a master chef? And if not you are one in my book keep up the great work. I'm saving up to go to Japan!

I'm no vegan but this is simply amazing. Thank you so much for sharing, as always your video is beautifully made.

Amazing recipe! Thank you!

Hi, This was the most beautiful baking video. So calming and lovely to watch. Thank you.

I love it. Perfect isn't always what we need. Thank you.