Perfect

@Goldenkitchen

8 ай бұрын

Thanks

👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

زبردست 👌

@Goldenkitchen

10 ай бұрын

Thank you

Wao delicious 😋 lemon pickle recipe Golden kitchen

@Goldenkitchen

10 ай бұрын

Thank you so much 😊

Walekumwassalam

Tq bath nice to 👌👌❤

@Goldenkitchen

10 ай бұрын

Thank you too

ਬਹੁਤ ਵਧੀਆ ਜੀ ਵਾਹਿਗੁਰੂ ਭਲਾਂ ਕਰੇਂ

@Goldenkitchen

10 ай бұрын

आपका बहुत-बहुत धन्यवाद

Mashallah

@Goldenkitchen

Жыл бұрын

thanks

Yummy 😋😋😋 zabardast video

@Goldenkitchen

9 ай бұрын

Thanks Anjum

Looking so tasty

@Goldenkitchen

8 ай бұрын

thanks

Thanku for recipe

@Goldenkitchen

6 ай бұрын

thanks

Mashallah Quit zabardast ♥️♥️

@Goldenkitchen

9 ай бұрын

Thanks 🤗

Zabardest

@Goldenkitchen

22 күн бұрын

thanks

Bhaut achaa g

@Goldenkitchen

6 ай бұрын

Shukriya

Tasty

Nice 👍

@Goldenkitchen

11 ай бұрын

thanks

tasty

good job

@Goldenkitchen

Жыл бұрын

Thanks

Excellent ✨💫🌟💥

@Goldenkitchen

7 ай бұрын

Thank you 🙌

👌👌👌👌👌👌👌👌👌

Very nice 👍

@Goldenkitchen

Жыл бұрын

Thank you 👍

Very tasty new friend

@Goldenkitchen

11 ай бұрын

thanks

Yummy 😋

🎉

Nice recipe friend hum bhi ase he try kregy thank soo much ❤❤

@Goldenkitchen

8 ай бұрын

hope you enjoy it

wmk wmk

Beautifully done❤ I have tried your recipe..very pleased with the outcome..thank you

@Goldenkitchen

11 ай бұрын

Thank you so much

Nice

@Goldenkitchen

Жыл бұрын

Thanks

@bupinderkaur8678

11 ай бұрын

Very nice 👍👍

Agar nimbu ko 5days salt me rakhte h to mast pak jata h fir usme masale or oil dalo .or bhi testy banega

Nice MashaAllah agar ghr mn dhoop na aatiho to phir..bhi ban jae ga ya kharab hoga

@Goldenkitchen

11 ай бұрын

Ban Jay ga

@tabassumnadeem2645

11 ай бұрын

@@Goldenkitchen JazakaAllah

So good 😊

@Goldenkitchen

Жыл бұрын

thanks

Jab lemon ka achar bane jata hai ko karva ho jata hai

❤ very nice 👍🙂

@Goldenkitchen

Жыл бұрын

Thank you! Cheers!

@gopalsinghjhala8791

11 ай бұрын

​@@Goldenkitchenqqqqqqq

@user-ev5js8rw3e

11 ай бұрын

​@@gopalsinghjhala8791koon

ㅜㅜ 맛있겠다 ㅠㅠ

Shukriya

@Goldenkitchen

7 ай бұрын

thanks

Sarso k oil k place dosra oil ly sakthi h????

JazakAllah ap ne achar bananey ka itna asan tareeqa bataya Plz ye bata dein k in das dino mein isko hilana bhi h ya dhoop mein bhi rakhna h

@Goldenkitchen

5 ай бұрын

Apne es achar ko rozana aik bar hilana hai or dhop m rakhne ki zaroorat nai hai Shukriya

Can we use olive oil?

Mam 8 Din Ke Duran Is Ko Milana Hai Ya Nahi Aur Dhoop Men Rakhna Hai Ya Sayee Men ?

@Goldenkitchen

13 күн бұрын

dhoop me nai rakhna bass mix karte rehna

Who😊

@Goldenkitchen

8 ай бұрын

?

Lemone ke achar me rai dana dal sakty hy kya

@Goldenkitchen

Жыл бұрын

Ap Ki Marzi hai, QK Rai Achar ko khatta karti hai or lemon pehly he khata hota hai, agr ap ziyada khata achar chahte hai tu dal b sakte ho

niboo kaa achaar kardwa banta hai .uss key leay kiya karey

@Goldenkitchen

11 ай бұрын

ap lemone k bheej nikal kar meri ye recipe dekh kar achar banai phir theek bane ga inshaallah

Ismy hari mirch daalni ho to wo kasy dalyngy

@Goldenkitchen

10 ай бұрын

Hari mirch ko cut laga kar namak, haldi or lal mirch laga kar rat k liye rakh day phir us k baad lemon me ad kar de Shukriya

Thank you for posting an excellent recipe 🙏 Am from charda punjab. Can you please multani sohan halwa, traditional one, like hafiiz wala. Traditionaly, no souring agent is used in splitting the milk. My dadi was from Shujabad/Multan. She never used tatri or lemon or dahi. Nowadays, all are using above. I saw even hafiz is making without splitting milk with above agents. Milk is split with Angoori or samnak. There is one video of ' village food secrets' of hafiz where even he is mentioning above point I think trick lies in angoori Please also post recipe of multani Imli chutney used on this moong dal May ALLAH bless you and your family 🙏 Thank you 🙏

@parikstor-js8eg

11 ай бұрын

Are you Sindhi

@ManishSingh-nh6vs

11 ай бұрын

@@parikstor-js8eg Multani 🙏

@Goldenkitchen

10 ай бұрын

Ok inshaallah

Ham frez kyea hoe leman ka achar bhi dal sakte hen

@Goldenkitchen

Жыл бұрын

Nahi es se lemon ka taste kharab hoga

Agar hari mirch bhi ad karen to kese?

@Goldenkitchen

11 ай бұрын

Ad Kar Sakte hai, Jaise Lemon ka achar dala hai waise he sath me hari mirch ad kar do

@tabassumnadeem2645

11 ай бұрын

@@Goldenkitchen thanks

Hamara achar kadwa banta he Aisa ku hota he

@sherinjose4504

Жыл бұрын

Itna jyada methi Lagann se kadwa hoga hi hoga.

@promilapatel1149

11 ай бұрын

Nahi madem ji mathi ka kadwapen nahi tha koi aur hi Karen he pta nahi kya karen he

@sunilchouhan2025

11 ай бұрын

Nimbu ko namak me 5days rakho

Aur ager humay jalwanghii passand na ho tu

کلونجی زیادہ ہے