This dish is amazing! Cassidy (15) made it & her & I ate double portions. So light & refreshing. Thank you

Just made this dish AGAIN and it did not disappoint. My friends came over for dinner and they enjoyed it just as much ❤😊

Best pasta dish ever!!! Thank you, Louise! I feel like a chef!

@TheSaltedPepper

4 жыл бұрын

I'm so glad you enjoyed it!

looks delicious Louise thx for all you do

@TheSaltedPepper

4 жыл бұрын

It's really delicious! I could eat this every day, but I'm eating low carb! LOL

This dish look amazing!! love it!!

@TheSaltedPepper

3 жыл бұрын

Thank you 😋

Yum yum yum! looks great nice cook thanks for all the good receipts

@TheSaltedPepper

4 жыл бұрын

Glad you like them!

Love! Looks like another winner! After making many of your recipes.... my hubby says “Thank you!”

@TheSaltedPepper

4 жыл бұрын

Love that!

@declankristian3754

2 жыл бұрын

sorry to be so offtopic but does someone know a tool to log back into an Instagram account? I somehow lost my account password. I appreciate any tips you can offer me.

OMGosh this was so good! Only thing I did different was add fresh mushrooms when I added the tomatoes and baby spinach, and it was perfect! Definitely a favorite. I just got my Ninja Foodi and I really enjoy your recipes and tutorial videos, thank you Louise!

@TheSaltedPepper

3 жыл бұрын

Thank you so much and I'm thrilled that you liked it!

This was absolutely divine! We used wholemeal spaghetti and just increased the time ❤️

@TheSaltedPepper

4 жыл бұрын

Wonderful!

Oh my goodness! This was so good!!! Thank you so much for this recipe. I just subscribed 😋

@TheSaltedPepper

4 жыл бұрын

Thanks so much! 😊 Glad you enjoyed it!

Made this for dinner tonight, it was delicious! Thank you!

@TheSaltedPepper

4 жыл бұрын

Glad you liked it!!

Tried this last night. Diced up some squash and zucchini and followed your advice on the written recipe about waiting to add at the end. Sauteed on low/medium for a few minutes with the spinach and turned out perfect. Thanks for another great recipe!

@TheSaltedPepper

3 жыл бұрын

I'm so glad you enjoyed it!

Made this tonight. It was sooooo delicious! I’m not a big fan of garlic but I even liked it in this dish! Thank you for all the hard work you do to bring these dishes to us that makes us look like rock stars in the kitchen.

@TheSaltedPepper

4 жыл бұрын

That's wonderful! Thank you so much!

I can almost smell this! It looks amazing, & so easy! That lemon was huge & so nice!

@TheSaltedPepper

2 жыл бұрын

Enjoy!

This looks so good! I am having a guest for dinner this evening who is a vegetarian I am going to try this recipe thank you!

Thank u for this.. 1 pot cooking. Looks delicious!

@TheSaltedPepper

4 жыл бұрын

Hope you enjoy it!

I made this tonight. Did it all on sear/sauté tho so took a bit longer than your method Louise. It was delicious. Thank you for all your advice and recipes. Greetings from wintry Scotland ❄️!

@TheSaltedPepper

3 жыл бұрын

I'm so glad you enjoyed it!

Ooh looks FAB!!!

@TheSaltedPepper

4 жыл бұрын

It's so yummy!

Thank so much for this recipe going try this

@TheSaltedPepper

4 жыл бұрын

My pleasure 😊

I made this dish today so delicious thank you

@TheSaltedPepper

4 жыл бұрын

Glad you liked it!

Not sure you will see comment this far out? I made your pot roast tonight, it was easy and really good! just wondering ? has anyone ever told you, that you look just like Alisa Silverstone? you are a great inspiration for me and A beautiful person as well, thank you.

I had no experience with using a pressure cooker, but with these recipes, I have really enjoyed using it: partly because when I screw up, little time has been wasted and have time for my second and successful attempt. Thank you for what you do.

@TheSaltedPepper

3 жыл бұрын

I'm glad you are enjoying the recipes and the pressure cooker!

It’s in my foodi ninja right now and smells soooo amazing

Yum. It looks delicious. Have to try it. Hugs!

@TheSaltedPepper

4 жыл бұрын

Hope you enjoy it!

Wonderful and easy recipe. Looks fantastic. Wish I had a “smell a vision”

@TheSaltedPepper

4 жыл бұрын

Thank you so much

This was soooooo good. You were right. The garlic is not strong in this dish. I love garlic so I added a little garlic powder at the end. Next time I will add a few more cloves. The peppers added a nice sweetness. I am looking forward to trying more of your recipes . I gave signed up for all of your social media and newsletters. Thank you very much!

@TheSaltedPepper

4 жыл бұрын

Thank you so much! Welcome to our family of food lovers!

That looks absolutely gorgeous! I would also love to see your take on a potato soup recipe! Future video perhaps?

@TheSaltedPepper

4 жыл бұрын

Definitely!!

THAT looks like my kind of meal!

@TheSaltedPepper

3 жыл бұрын

It's delicious!

That looks Soooo good! Can't wait to try it! Ms. Louise, do we do anything different if we have the 8 quart pot?

@TheSaltedPepper

4 жыл бұрын

Not usually, you can use the same instructions for the 8 qt with most recipes.

Just tried it today.... Amazing! Added some chicken for added protein.

@TheSaltedPepper

4 жыл бұрын

Fantastic!

This looks really good I’m trying this recipe tonight but o couldn’t father variety cherry tomatoes only the red ones I hope mine turn as good as yours looked. Thank you for your time posting your videos. It really has helped me learn how to cook deliciously

@TheSaltedPepper

4 жыл бұрын

Hope you enjoyed it!

@SharonSmith-im9ph

4 жыл бұрын

The Salted Pepper it was amazing I loved it I can actually tell my friends I can cook some amazing pasta. 🙏🙏❤️🙌

Fabulous.

@TheSaltedPepper

4 жыл бұрын

Thank you!

@stj2822

4 жыл бұрын

Thank you so much for sharing this recipe; it came out perfect with angle hair pasta!

Louise, I did this and the family went wild. :D I added shrimp and instead of just letting that be in for pressure cooker, needed to sear those up instead. Just slightly changed recipe up but the whole core of recipe there and just phenomenol. Thanks.

@TheSaltedPepper

4 жыл бұрын

Yay! I'm so glad you enjoyed it!

@heinyml

4 жыл бұрын

You seared the shrimp and then also put them under pressure? In a previous video, I think she mentioned that thawed shrimp would overcook under pressure. I love the idea of adding the shrimp. I'm just nervous about how to cook them

@nexpose1

4 жыл бұрын

@@heinyml no only pressure. I meant should have only seared the shrimp separately

our diner for tonight, thanks 👌👌👌

@TheSaltedPepper

4 жыл бұрын

Hope you enjoy it!

@alxxxx70

4 жыл бұрын

@@TheSaltedPepper it was yummy thank you

Louise, dip your measuring spoon into water before measuring the vegetable, chicken, beef broth concentrate and it won't stick to the spoon.

@TheSaltedPepper

4 жыл бұрын

Thank you for that tip! I have never thought of that!

@Robin7-26

2 жыл бұрын

This looks so delicious! I have never used the Minor’s brand before but when I’m using better than bullion I always add a little bit of hot water to it to dissolve it and then add the rest of the water. I can’t wait to make this, thank you Louise😃❤️

Hiya Louise, I was wondering if this recipe could be doubled? My husband and I love this dish and I want to have our grandson and his family over to try this. Also I use spaghetti because angel hair is hard for me to find. Thanks 😊

@TheSaltedPepper

Жыл бұрын

Since you are using spaghetti, you should be able to double it.

I used this recipe but substituted gluten free ramen noodles for the angel hair pasta. It was FANTASTIC!!!

@TheSaltedPepper

4 жыл бұрын

Wonderful!

I made this with 1 pound of bowtie pasta (4 min under pressure), along with violife mozzarella and extra raw garlic at the end and it was delicious! :)

@TheSaltedPepper

3 жыл бұрын

I'm so glad you enjoyed it!

Looks amazing! Hope you guys are doing well. Miss our chats. Give Jeff a squeeze. Take care

@TheSaltedPepper

4 жыл бұрын

Thanks CJ! We are doing great, busy as can be, but great! Hope all is well with you and the family!

8:06 I'm so glad you mentioned something about the button color here!. I've been so confused why my Ninja button is silver yet every video and picture I've seen online it is red (and even my manual says it is red). I started to wonder if I was missing a component.

@TheSaltedPepper

3 жыл бұрын

Happy to help!

Well I just learned you can sit it at 00 minutes I didn't know that! I love this recipe you could add all kinds of things to it, like marinade artichokes or capers and some chicken or pancetta to give it some protein.

@TheSaltedPepper

2 жыл бұрын

Yes, absolutely! It would be great with shrimp or like you said, change the flavor profile with capers.

Looks delicious as always Louise!! Silly question, would the pressure time still be 0 if using different vegetables like broccoli or zucchini/squash? As long as they are cut on smaller side I assume? Thank you!

@TheSaltedPepper

4 жыл бұрын

Yes and I do go over that in the written post in a little more detail.

Followed your Mexican shredded chicken recipe, it came out really good! How would you suggest adding shrimp to this recipe?

@TheSaltedPepper

4 жыл бұрын

I would add it at the end if it's thawed and just toss it and let the residual heat cook the shrimp. If they are frozen, you can try adding before the PC time.

Great recipe however I had to pressure cook twice with zero minutes time to make pasta cooked. I used spaghetti pasta and cooked 1/2 portion (for 2 ppl). It was worth because it came out so good that I going to prepare this dish again and again. THANK YOU 😋

@TheSaltedPepper

3 жыл бұрын

Gald you liked it. Spaghetti takes longer to cook than Angel Hair and also the time to pressure is less because you have less volume in the pot. Next time try to PC 3 minutes and see how it goes. You can usually find all that information in my written posts on my website to avoid issues when you change things: thesaltedpepper.com

@22Pioter

3 жыл бұрын

@@TheSaltedPepper Thank you for your tip, ❤ your recipes and tutorial videos 👏👏👏

Looks so good. The problem is I have no self control 😂

@TheSaltedPepper

4 жыл бұрын

Trust me... I know the feeling!

Would I need to adjust anything if I omitted the pasta. It looks like the starch from the pasta helps to thicken the sauce.. I would like to add zoodles in the end. What adjustments would you suggest.

@TheSaltedPepper

4 жыл бұрын

The entire recipe needs to be reworked for zoodles and I plan on doing that as soon as I can get some zucchini.

Made this tonight and it is so good. Husband just loved it too! Since there is just the 2 of us there is quite a bit left over. Can it be reheated somehow to taste as good as just made?

@TheSaltedPepper

4 жыл бұрын

Yes, you can even freeze it and reheat it in the Foodi. Steam is the best option. Just put it in a covered dish with 2 cups of water in the inner pot and steam until heated through. 10-15 minutes if thawed and 20 or so if frozen.

@janethillearyy7653

4 жыл бұрын

The Salted Pepper thanks I’ll try that. Just want to also say how much we enjoy your great recipes especially the spaghetti and the Mexican shredded chicken and now this lemon garlic pasta.

Looks great. Where did you get your pepper grinder.

@TheSaltedPepper

4 жыл бұрын

A friend of my sister's made it for me.

What salt container is that? I’ve seen you using those pretty wooden looking containers and they are so cute! Do you have a link for where you got them?

@TheSaltedPepper

4 жыл бұрын

The are in my Amazon store under ideas for the kitchen: amazon.com/shop/thesaltedpepper

I made this dish, although I cheated a little by adding left over Barbecue ribs and extra Parmesan cheese. It was very good. Thanks.

@TheSaltedPepper

3 жыл бұрын

That is an interesting addition (bbq ribs), I'm glad you enjoyed it! Nothing wrong with extra cheese either!

I love to binge watch you videos. I always notice your Parmesan cheese block. Where do you find it and do you store it in the fridge or elsewhere? I have heard different things.

@TheSaltedPepper

2 жыл бұрын

I store it in the fridge and buy it at Sam’s club. It isn’t anything fancy. 😊

Looks Great - can you please post the recipe. Thanks Louise

@TheSaltedPepper

4 жыл бұрын

It's posted!

Is it possible to this in plain pasta? Im curious

How long would you cook Thin spaghetti for. I don't have angel hair. I'm making this tonight. It's so delicious and easy. Thank You

@TheSaltedPepper

4 жыл бұрын

I think I would still do zero minutes.

Wow.. another awesome recipe!! Love your channel... Can you post a link for the recipe? Cannot seem to find it on your website ..

@TheSaltedPepper

4 жыл бұрын

It's posted now! I was finishing it up yesterday morning. I hope you enjoy it!

Found this recipe and we make this weekly now ❤. Would you let me know what I need to do to double this recipe… more liquid for 16 oz of pasta? Longer pressure cooker time? Please help.

@TheSaltedPepper

Жыл бұрын

You will need more liquid, but don't increase the PC time. The time to pressure will be longer because of more volume, but I think you will be okay with zero minutes of PC time.

I have difficulty eating spaghetti style pasta. Can I use bow-ties or a similar pasta?

@TheSaltedPepper

Жыл бұрын

Yes, but your timing would be different and the vegetables might become too soft.

Do you think zucchini would taste good in this? Never had anything like this but seems like it would be good. :)

@TheSaltedPepper

4 жыл бұрын

Yes, definitely! It would be great!

There are times my red button won’t pop up and I have to press down and turn it real hard for it to set. Is there a fix for that? I would hate to set it and walk off just to return and find that the red button never popped up to allow the timing feature to start the Pressure Cooking.

@TheSaltedPepper

4 жыл бұрын

I would check your silicone ring and make sure it is seated all the way in and that it is not damaged in anyway. Also, clean the lid really well and remove the silver cap on the underside to make sure nothing is blocking it.

I have boys and they are big eaters. I need to double this recipe, will the PC time stay the same?

@TheSaltedPepper

4 жыл бұрын

Yes, the time would stay the same.

Boy, it’s amazing how the spinach reduces to almost nothing.

@TheSaltedPepper

4 жыл бұрын

Yes, it is!

@252jdw1

Жыл бұрын

I must admit we are not fans of spinach and I was wondering whether this is essential to the recipe or what I could substitute.

How long would I cook if I wanted to use penne noodles instead?

Have you tried cooking this recipe with gluten-free pasta? it looks delicious

@TheSaltedPepper

3 жыл бұрын

I haven't, but I don't see why it wouldn't work. Gluten free pasta might cook a little quicker, so you might want to use spaghetti noodles instead of angel hair.

How much orzo and do you cook longer? I would rather make this with orzo. What about adding shrimp or chicken?

@TheSaltedPepper

Жыл бұрын

Here is a different version: thesaltedpepper.com/lemon-orzo-shrimp/

I have to admit... Not a single one of your recipes has disappointed at all for me!

@TheSaltedPepper

3 жыл бұрын

I’m sure glad to hear that! 😁

How to alter this to add raw shrimp???

@TheSaltedPepper

3 жыл бұрын

I would add thawed, peeled shrimp at the end and fold it in. Close the lid and let it cook with the residual heat.

@walkermom100

3 жыл бұрын

@@TheSaltedPepper thanks Louise. Appreciate that you reply so quick with all you have going on. Did the spaghetti recipe. Yummmmm. Made it with beef/turkey meatballs.

did i miss the sauté step?

@TheSaltedPepper

2 жыл бұрын

I’m not sure what you mean

This is for how many people?

I don't understand. How can it cook on no minutes???????🤔🤔🤔🤔

@TheSaltedPepper

3 жыл бұрын

The time it takes to build pressure cooks the pasta most of the way and then it finishes in the sauce.

you do NOT break pasta....

@TheSaltedPepper

4 жыл бұрын

LOL! You do if you want it to fit in the Ninja Foodi easier.