I love me some LEM products. They are well built, affordable, easy to use, and if an issue arises, customer service is phenominal. Thanks for an excellent product as well as very informative how to videos and tutorials.

@LEMProducts1

2 жыл бұрын

Thanks for the kind words we appreciate it! Have a great day!

@davejalenderki

2 жыл бұрын

@@LEMProducts1 You are very welcome. My pleasure.

Excellent video demonstration of your products. Have been using for years. Love them and would go no where else for my casings!

Thank you very much. Very informative.

Thank you for the information.

Great summary, thanks!

Hey. Bought the pretubed 35mm are these the right size for link sausages liken brats etc. How big around does that equate too

Great información thank you so much one question, hoy long dos the natural casings can be preserved on the fridge?

Any tips on how to apply an expiration date on a non-edible, white casing?

what is the purpose of the draw on the big bite #8 grinder?

Are the sheep casing mixed with beef or pork products? I am looking for just sheep or lamb casing as I don't consume beef or pork products.

for the collagen casing, how do I actually have it stick to the meat? After I cook my sausages, the skin tends to fall off after cutting.

@pompenner9635

4 жыл бұрын

landonbaytown where can we Order natural casings

@landonbaytown

4 жыл бұрын

@@pompenner9635 I got the casings from amazon usually. (but some stores like Acadamy might have them too)

@pompenner9635

4 жыл бұрын

landonbaytown thank you so much for taking time to answer. If you know more please tell me more.thanks again be safe from Virus

do the hog casing dehydrated in salt keep indefinitely on shelf prior to opening?

@LEMProducts1

Жыл бұрын

Unopened the natural casings are shelf stable. You can resalt them and place in the refrigerator after opening and should be used within a year.

I want to make Italian Sausages what case do I use?

@LEMProducts1

2 жыл бұрын

Traditionally they are made with hog casings. You could also use a 32mm edible collagen casing.

Hello, for the natural hog casings, I soaked the entire package but only used half, how can I save and reuse the left over casings? Thank you

@brotherscoyote

6 жыл бұрын

I'm not an expert, but I think you can put the casings in clean water, add non-iodized salt, and store in the fridge until they are ready to use.

@mariusferreira6271

5 жыл бұрын

I need prices to import to south Africa marius.f7@gmail.com 0797475340