This looks so yummy. I'm going to try this.

@nealgrey6485

2 жыл бұрын

I did this and it is good.

Brilliant! Looks fantastic. Thanks

Look yummy I love it....thanks for sharing!

Looks and no doubt smells delicious! Thanks Scott!

I really need to try this on thanks giving and christmas. Thanks for the awesome video

comfy looking, thanks

When I was in university there was an air show at the adjacent airport. Monday after I was heading to calculus class and a B-1 was prepping for takeoff. Decided that was better than class. Maybe 100 yards away when he lit the 4 after burners. My entire body shook. Whatever hearing loss resulted was well worth it! I raise my own chickens and turkeys for meat. Always nice to get additional leftover ideas. Thanks!

Thank you, SRP. A winner as usual!

Magic... new video from the master!

Nice and simple good food you are missing the chips thank you for agood recipe good bye

I know you have posted it in the past but can you post some links to your books for purchase?

That pie looks amazing!! I will make that soon. Cheers scott.

Looks great... Thanks Scott.

Surely after you have split the leek lengthwise, you would fan it out and wash it thoroughy. Otherwise you'd find yourself eating mud!

@DoctorMangler

2 жыл бұрын

I found that out the first time I made my own leeks in something.... :P

Just made this with our Thanksgiving turkey left overs. Thank you so much for this recipe. So delicious. We added asparagus to ours. Totally amazing

looks yummy.. :) Will give it a try

Looks luscious Scott!

Good morning this looks delicious, I put the house was smelling great. Thanks for sharing looks like it's worth giving this recipe a try. Stay happy, healthy, hydrated and safe. May God continue to bless you, your family and your adventures.

Mate I have never done much cooking but after watching your videos I am starting to have a go ate it good on you Scott.

he i s still alive .. nice ! almost forgot about the Man

Good idea for US Thanksgiving leftovers

Here in the states of Alabama love your videos I'm going to make that, that is beautiful

Really nice pie Scott 🥧

welcome back....and thanks for this....i always have leftover chicken x

A couple of teaspoons of colmans in it tastes awesome I've made loads of these for the boys and the mustard is a key ingredient

My mum would take the chicken carcass/bones after a thorough picking and then simmer gently for a few hours along with seasonal veg to make a broth/soup…….when the bones were removed from the pan they were then ground up and put into the compost heap.

So happy I found ur channel ☺️ de boned my turkey 🦃 and it was awesome. Wishing u the best

My Mom would call it “stretching “ the chicken.... getting several meals from one bird. Main meal? Pie like your doing? Then Soup! They did it to be thrifty. I’m 70 now and still do the same thing. Nice looking dish. Thanks.

Hey Scott, Love the channel. I have made this one twice and its a hit. I used a corn bread topping because the wife is off gluten. Good one.

looking for an easy recipe to finish up my turkey, think I found it, can't stand leeks though so might be a bit plain. looks great though, so going to try this one. your gravy looked fantastic too,

Like # 667. I will be making this.

top marks rae thanks

Probably the first time I disagree with one of your comments, Scott. Everyone has time to make their own pastry. Making a shortcrust pastry only takes five minutes plus, let's say, a twenty-minute rest. It will be delicious even though it won't be as fine as your puff pastry. And I believe a shortcrust will fit a rustic leftover pie even better. What a great idea it is to highlight such a simple and wonderful recipe. True cuisine !

@grahamturner5963

2 жыл бұрын

Love making my own pastry and pies.👍 I'm thinking about a hot water crust pastry with chicken and ham in a chicken flavoured jelly might be an interesting idea

@theJB03

2 жыл бұрын

@@grahamturner5963 A few years ago, I cooked quails stuffed with fat liver in a puff pastry pie. I could have added a few slices of cured ham as well. That was delicious, I think I should give it one more try soon.

@moniquem783

2 жыл бұрын

@@theJB03 sounds great!

@grahamturner5963

2 жыл бұрын

@@theJB03- Sounds like a plan

@ianscott2363

2 жыл бұрын

He meant no one has time to make a puff pastry. I'm inclined to agree with that.

Parsons nose! Me too Scott but it's a proper treat mate. Love your film, I'll check out more.

You da man Scott!

Did anyone else notice Darf Vader was filming the eating scene at the end?? Great video Scott I always try to pick a carcass clean 👍🏻👍🏻

This pie looks glorious. I’m starving now 😀 I went to Fairford years ago to watch a B-1 that was taking part in a “re-activation ceremony”. There were rumours of a B-2 and a B-52 also taking part but on the day it was just the B-1. Still worth the drive down from Manchester though.

My Gregory Peck needs this.

The humble chicken, everything bar the cluck. Chicken leftovers are so versatile, pie, curry, soup & stock. I make individual chicken and mushroom pie's. I make stock from the carcass and after it has set, using the schmaltz ( chicken fat) to make a rue for a valuate sauce. It brings a deeper richer chicken flavor to the pie.

Loving the salt pig

I’ll be making this on Boxing Day, I’ll also be adding chestnuts and some tarragon. You can use any leftover gravy from Christmas Day if you so like, Handsome!

You're complaining about using fingers... Immediately after, I'd be licking the whole plate. Brilliant!

Absolute rebel also using the chopping board upside-down 😆😆

Also, speaking of Toto tracks, Georgy Porgy is a huge favourite in this house!

If you forgot to make a roux for thickening, you can add corn starch (and use far less) at a late stage for thickening; it is much less likely to leave lumps.

Would you please put these recipes in a cook book there to good to waste I would be the first to buy one 😉

What is the glaze mix you used to top the pastry?

@ianscott2363

2 жыл бұрын

It's an egg wash. Just a beaten egg with a bit of water to thin it.

Second time this month a English KZreadr I watch , made puff pastry the same way. You and Country House Gent ( travels by narrowboat)

Nice but there’s nothing new under the sun. When my mother was still alive, she would make a roast joint on a Sunday, which became cold sliced meat and vegetables on the Monday and then on the Tuesday any remaining meat went through the hand mincer and mother made her own short pastry and made a plate pie for tea with chips and peas or carrots. With plenty of good thick gravy, a meal fit for a king.

@jayedgecombe2571

2 жыл бұрын

don't forget the soup on Wednesday , and my Mum did bubble and squeak with the cold meat, Mmmmm Branston pickle and Dads pickled onions.❤

@andrewcoates8906

2 жыл бұрын

@@jayedgecombe2571, afraid my mother was never into making homemade soups and when I was a kid there was only one soup that I would have, which was cream of tomato , so until I was in my teens I never had any other soups, except for the soups that the owner of the boardinghouse in Blackpool that we went to every year made. I was 19 before I would have any other soups.

@grahamturner5963

2 жыл бұрын

@@jayedgecombe2571 Ah yes, a plate of cold meats and bubble and squeak- with a column of jars/bottles down the middle of the table 😃 Piccalilli or HP sauce were my weapons of choice. Not with bubble and squeak, but mum made pickled onions and eggs that were eye watering good

@moniquem783

2 жыл бұрын

My mother didn’t cook, she assembled. Soup came out of a can. Sauces came out of jars. A gourmet meal was a rotisserie chicken heated up swimming in a jar of Chicken Tonight mushroom sauce with tinned green beans that she’d put a dollop of a tomato pasta sauce (from a jar) into. She never roasted a joint because she couldn’t figure out how to time the meat and the veg to be ready at the same time. Needless to say, I wasn’t taught to cook. When I was 12 she started working full time and we had pasta with sauce from a jar at least 3 times a week. After about 6 months of that, my sister and I started taking it in turns to cook for the family. We were so sick of pasta. It was just meat and 3 veg every night as we didn’t know how to do much else, but we varied the veg and the sauces (out of jars) to keep it interesting. So, although it may be nothing new to you, videos like this are still very helpful for me. I have taught myself to cook now. I cook from scratch most days, and am starting to make my own condiments too. I often roast a joint, even though it’s just me, but then instead of turning it into something else for the next 3-4 days I just eat leftover roast because I never saw that process and don’t think to do it. I’m learning thanks to KZread though. These videos are so helpful.

Done the bread and chicken carcass post pub meal many a time

Chicken carcass sandwiches, real butter, plenty of salt, cut bread and of course some stuffing if there's any leftover, every time, it's a winner, and as for the parsons nose, my old man had me and my brother fighting over it every Sunday for years, before we found out what it was, funny he never seemed to want it, family tradition, i do the same to the grandkids now a day's, not sure about the singer, mate😎✌

love ya work but there ain't no left overs with our roasts

Very ot: about food and money: about when we could not afford anything else then fillet. When we were just married, my wife and me was invited to a barbeque party. The kind where everyone bring their own food. We were extremely short of cash with the weddingand all, so we could not afford to buy anything else then vegetables for a few months. I was, however a hunter. And the only thing in the freezer that was going to work on a barbeque was a fillet of moose. So we brought fillet to the party because we could not afford anything else.

@thomasneal9291

2 жыл бұрын

moose is actually quite versatile. I've had moose lasagna as good as any beef.

Hellllo Scott , cream Coleman’s English mustard mix , I’m sure your losing it 🤣

It needs a dollup of colemans English mustard mixed in then it’s perfect Mr Scott ! 🤬

@thomasneal9291

2 жыл бұрын

seconded.

Chicken three ways, poached chicken with veg, chicken stock along with the stock veg used for noodle/rice/Pearl barley soup and remains of chicken used for sandwich filling Mayo/coronation etc

Make leftovers for creative omelettes.

The only song by Toto I know is Africa. Perhaps I should look up some others.

@grahamturner5963

2 жыл бұрын

Rosanna and Hold the Line were there other big hits across Europe but there are others I used to hear on American radio. Going to have to look up some albums

Your supermarket shelves are only HALF empty? Lucky you. I couldn't get half of my list yesterday.

HA! Check that intro today. Issues must be multiplied😂

Great video as usual, Scott. What kind of wankers are hitting the dislike button?

19:35 Somebody is going to report you.

Great video as allways how can I get your new book big fan off rabbit cook your pigeon breast went well

Needs a dollop of mustard

I would have figured you were more of a Pantera man than Toto.

That's food porn Scott , you're not playing fair, but I like it .

I’ve always struggled with that Robert is your mother’s brother gag. My fathers name is Robert. Not only that, he prefers to be called Bob.

@r1273m

2 жыл бұрын

As the saying goes, "Bob's your uncle!"

I'm all for using leftovers - but there is NEVER that much meat left on a roast chicken after my boyfriend and I have had dinner... Perhaps enough for a sandwich or two, or as filling for a soup made with the carcass - but definitely not 700 grams! HOWEVER: If I were a clever person I could save up the chicken scraps and store them in the freezer - and then be able to make this at least every now and then... It sounds delicious!

Why not include the skin? Chopped up fine.

That's not a proper pie, that's meat and veg with a pastry top!

How is that chicken classified as left overs ? If my family start on a chicken you lucky to make a sandwich the next day

Adapt 2030 check it out

just remember: It was easy for the UK to avoid all this and the rest of the coming nightmares they will face. All they had to do... was NOTHING. But apparently... that was too much to ask.

Listen buddy, just give up the intro music track and i'll leave without too much trouble.

Forgot parsley.