U are amazing ma'am! ❤️ Can learn alot from you! Thank you!

Your recipes are very helpful and explanation is excellent thank you so much

It was so helpful for me! I am gonna make a cake soon! Thank you!

@ManjuSethia_SCS

4 жыл бұрын

Awesome

Thank you so much for this crystal clear tips and tricks ❤️ You literally cleared every doubts in my mind about whipped cream

Thank you so much for this video.

Thank you so much needed this very much🙏

Ofw Bahrain new subs I'm from Philippines thank you for amazing design. I love baking

@ManjuSethia_SCS

5 жыл бұрын

Hi. Thanku so much. 🌼🌸🌻🌷😍

Thank you sooo much ma'am for sharing your recipes n secret tips of baking 😊😊

@manjusthia

3 жыл бұрын

Ur welcome

It was really nice. Thanks!

@ManjuSethia_SCS

5 жыл бұрын

Thanku 🌼🌺🌷🌻🌹

Okay so now I have just realized what I did wrong in whipping 😭 Thanks for this video! I guess it's a must to store whipping cream in the fridge before using it 👍

@ManjuSethia_SCS

5 жыл бұрын

Yes. But u have to Again let it defrost but the cream has to be chilled.

@ManjuSethia_SCS

5 жыл бұрын

Thanks so much for the feedback. Pls do subscribe so I can share more n more recipes with you. 🌼🌼🌼🌼

@ManjuSethia_SCS

4 жыл бұрын

You must store in the freezer not fridge please

@lachichiryatriunfo1517

3 жыл бұрын

@@ManjuSethia_SCS May I ask, how long should we keep the whipping cream on the freezer? thanks

I love the english accent you speak , it's like more British , and your show , tysm .

@ManjuSethia_SCS

5 жыл бұрын

Brought up in England. Glad u like the video.

Thank you Mam for sharing .... am still a beginner and am learning a lot from you God bless you.

@ManjuSethia_SCS

4 жыл бұрын

Thank u so much for your kind words and blessings 🌸🌸🌸🌸🌸🌸

Hii!! I m a beginner in baking cakes...ur videos helped me a lot....i follow ur each n every tip and it turns out amazing...thnku so much for sharing it with us😊

@sshnishi

3 жыл бұрын

Lpp 0&pi

Woww mam... After long time..I really missed you...I have tried your brownie too...it's too yum... please keep on sharing 😘😘

@ManjuSethia_SCS

5 жыл бұрын

Hello. ThAnku so much.

It was so helpful!!!!!! Your tips act as gem in baking...... Much love from Pakistan.....Stay Blessed!!!!!!!

@ManjuSethia_SCS

5 жыл бұрын

Inshallah ! Thanku Ayesha for ur kind feedback and ur blessings. Love you too😍🌸🌻🌺🌼🌹

@japjotsinghdhir8926

4 жыл бұрын

Tamatar toh h nhi khaane ko chale cream ke sapne dekhne

@rumirahman4785

4 жыл бұрын

@@ManjuSethia_SCS can we make mousse cake with fresh cream? please reply

@ranibhagat4016

4 жыл бұрын

Hi Mam we have to keep cream soft for cakes

@deepagupta1163

4 жыл бұрын

Hello manju Sethia ji.....v informative video.... I tried whipping seeing this video.... It whipped well and was not dropping from bowl when inverted.... But I noticed that during piping it was not giving very stable designs... I felt it melts a Lil at room temperature... I used tropolite premium cream.... Can u suggest some solution to my problem so my cream is more stabilised and give structured designs

Nice ma'am...different techniques

Thank you Ma'am for this video. It's very helpful for me. 💕🙏 Ma'am one request, please make a video for how to use whipped cream for making Russian nozzle flowers.

@ManjuSethia_SCS

5 жыл бұрын

Ok. Russian nozzle are good with butter icing but will try for u

@ddcreation10223

5 жыл бұрын

@@ManjuSethia_SCS ♥️♥️♥️♥️♥️ Thank you Soooooo Much...👌🙂😘

I use fresh cream .. it’s good for icing cakes but for making flowers it’s too soft and melts .. any tips for that

Thabkyou ma'am as ur whipping cream technique has helped a lot thankyou sooo much

@ManjuSethia_SCS

4 жыл бұрын

That’s great 😀

Thank you for sharing your knowledge with us

@ManjuSethia_SCS

2 жыл бұрын

My pleasure

Thank u so much maam for the video👍🏼

@ManjuSethia_SCS

5 жыл бұрын

My pleasure

Ma'am thank you so much for the absolute correct guidance I made chocolate cake n it came out very nice...Can you plz share the recipe of icing sugar

@ManjuSethia_SCS

4 жыл бұрын

It’s better to buy ready made sugar But u can make it Take 1/2 kg of sugar and 2 tablespoons of corn flour and grind it very very finally . Sift it and grind again so it becomes very very smooth

Thank you so much mam for this useful video 😍😍😍👍👍

@ManjuSethia_SCS

5 жыл бұрын

🌸🌸🌸🌸🌸

Eagerly waiting for it ma'am 🙂

@ManjuSethia_SCS

5 жыл бұрын

Thanku

This is absolutely amazing! Thank youu for making this video. Ma'am, please share which brand creams have you used? Thank you!

@ManjuSethia_SCS

5 жыл бұрын

Ur most welcome Can use Rich's or tropolite

@nikitapatil8213

4 жыл бұрын

Maam how do we store unwhipped leftover cream

Thanx for this video😍mam

Manju Mam gr8 helpful video,thx

@ManjuSethia_SCS

5 жыл бұрын

🌻🌻🌻🌻

Thank you mam for fixing whipping cream issues I wanted to ask when I whip my ganache(chocolate+whipping cream) it does not hold its shape and is not pipable as compared to videos on you tube

@velitafernandes6618

4 жыл бұрын

Is your ratio 2:1 I. E 2 cups of chocolate and 1 cup of chocolate. And also let it set in the fridge for an hour.

@patrisialobo6782

3 жыл бұрын

Its 2 part od dark chocolate+ 1 part of fresh cream (amul)

Amazing you are

Hi Manju, I am self taught baker and still practicing. I wonder what kind of whip cream I will use with that white color. Often I get like a beige color ish when. I normally buy the fresh whip cream in the store. Thank you!

@ManjuSethia_SCS

3 жыл бұрын

Fresh cream is a lil yellowish N it's yum. This is Rich's whipping cream.

Can't wait

Thank you for always making our life easy. Please share the name of the whipping cream you use?

@ManjuSethia_SCS

4 жыл бұрын

Thanku so much I use Richs or tropolite whipping cream 😊

Thankyou, the wonderful tips. I have some doubt about chocolate garnishing. How you prepair chocolate for garnishing? Please, mam show a vedio.

@ManjuSethia_SCS

5 жыл бұрын

I have many videos already on chocolate garnish

Hi Ma’am. Love your videos.. you always give all the info we need and all the tips which usually aren’t there in other videos. I know very little about creams but I thought we can’t beat fresh cream to get whipping cream as it’s fat percentage is very low around 25% and that for whip cream only 35% to 40% is necessary. Can you please help and tell me where am I going wrong? And also I want to know a little more about the storage of whipping cream as there are always icicles formed. Tropolite instructs that once it’s removed from freezer then only refrigerate the ceram or something like that. The instructions are quite confusing can you please help Ma’am please?

@ManjuSethia_SCS

5 жыл бұрын

Yes you right it’s all a bit confusing. I’m going to clear ur doubts hopefully. 😊. Fresh Cream There r 2 types of fresh cream double and single . As you rightly said the fat percentage of single cream is low so it doesn’t get whipped. So we need to use double cream which has a higher fat content. I have mentioned in the video that I’m using double cream. Pls always store the double cream in the fridge n not in the freezer. Shelf life is a day or 2 depending on the weather in your country. Abroad the shelf life is better as you buy it in proper packaged containers whereas in India we get it loose. Whipping cream There are many brands but how to use it is the same. Whipping cream is always stored in the freezer Bakeries use many packets in one day so it is suggested that we keep the packet a day before use in the fridge so it gets defrosted but still remains chilled. But for home bakers I would advise that when you buy the whipped cream transfer it into 2 to 3 good quality airtight containers and freeze them. In this way the cream will last longer and you only defrost the quantity you require . It’s important that whenever you whip the cream it should have no icicles but still be chilled. You don’t require to put this over ice. Pls use the cream as soon as possible after whipping. If you are using it say half an hour later it may loose its sheen and get a bit thick so in this case add a little bit of un whipped cream and just whip it again very gently for a minute or so. Left over cream needs to be stored in the freezer but when you use it you need to add some liquid whipping cream and rewhip it to get it back to the correct consistency. I hope this helps you. I just want to say this is the way we handle the cream issues. Others may have their own way so please do whatever works for you.

@jaishikaruparel1732

5 жыл бұрын

Manju Sethia thank you thank you so much for replying Ma’am and yes this definitely solved lot of my queries. Thank you so much 😊 looking forward for more videos from you. And please would really like a video on molten lava cake with lot of your tips and details. As your videos are the best and solves lots of questions in mind rest don’t give the results we need. Thank you so much ma’am 😊

@ManjuSethia_SCS

5 жыл бұрын

Thanks for ur feedback. Will do the molten cake soon.

@jaishikaruparel1732

5 жыл бұрын

Thank you thank you so much Ma’am. But sorry I forgot to mention Eggless molten lava cake

Love watching you

@ManjuSethia_SCS

5 жыл бұрын

Thank u🌻🌺🌷❤️

Thank you. 😎👍

Thank you for this video. I use whipping cream to make ice cream & my technique was all wrong. But, how long do you whip it?

@ManjuSethia_SCS

3 жыл бұрын

Ur most welcome. Well for cake frosting you must whip until u get peaks , for piping 30 seconds longer and for flowers until u get stiff peaks. It's all about trial n error to get that right consistency.

Hello mam I love ur videos I have Scarlett beater. For how much time and speed should I beat tropillite whipped cream for frosting

Thanks for the tutorial mam. Can you tell how to prepare butter cream frosting ... And please let me know if we can use electric whisker instead electric beater ?

@manjusthia

3 жыл бұрын

Video uploaded for u

Woow mam. Tats a wonderful technique🌹❤🌹

@ManjuSethia_SCS

5 жыл бұрын

Thanku 🌹🌹🌹

@funwithsharanrocky6801

5 жыл бұрын

@@ManjuSethia_SCS Thank u so much mam. U never forget to reply me. Tats so sweet of u.❤❤❤

@ManjuSethia_SCS

5 жыл бұрын

🌸🌸🌸🌸

@ManjuSethia_SCS

5 жыл бұрын

🌸🌸🌸🌸

such nice video mam... thanx for sharing..... mam ..how many cake made in 1 kg tropolite whipping cream

Thank u so much....waiting for this tutorial! Tried mango cake. Came out v delicious n presentable. How can I send u the picture?

@ManjuSethia_SCS

5 жыл бұрын

Pls send on manjusethia@gmail.com

@shukhlarao4024

4 жыл бұрын

@@ManjuSethia_SCS hi Mam! i did Mango cake too. it was lovely! question - any specific reason you do not add salt in cake batters?

Hello ma'am. I have been following your channel and it is really nice and informative. Could you plz let know which hand beater we need to buy for whipping cream. Thanks

@shamilaparmar2846

3 жыл бұрын

Yes pls reply mam

Thanku for ur tips also m a new follower but really like ur videos

@ManjuSethia_SCS

4 жыл бұрын

That’s great 🍫

Thank u for the receipe mam...

@ManjuSethia_SCS

5 жыл бұрын

🥰🥰🥰🥰

Thank You Mam Ty soooo much 4 sharing Tis beautifull Tips...mam plzz share mirror Galaze Cake...how to make nd alll...plz mam

@ManjuSethia_SCS

5 жыл бұрын

ThAnku so much . Will do soon

@aishwaryajoundal5986

3 жыл бұрын

@@ManjuSethia_SCS which beater you use to whip the cream?

Your videos r really perfect learning for cake lover ....... you r my best you tuber .... love you

@ManjuSethia_SCS

5 жыл бұрын

Wooowwww thanks a trillion. I'm so happy. Thanku so much for your love n warmth. It means a lot to me. You've made my day Supriya

Hi mam...ur all videos r just amazing.....i always hv a problem...after beating cream..whn i start woorking on cake...it was not smooth....fati fati.si cream lagti hai..why sooo

Beautifully explained madam if we don't have electric beater then can we use hand beater with the same method

@ManjuSethia_SCS

5 жыл бұрын

No for the cream a hand beater is a must

It really helps ♥️👍🏻

@ManjuSethia_SCS

3 жыл бұрын

Thanku🌻

Awesome tips mam

Thnx for the information

@ManjuSethia_SCS

5 жыл бұрын

🌻🌻🌻🌻🌻

Thank u maam for sharing

I HV followed d technical of spoon which u HV showed

This was very helpful. Long ago I wanted to join your workshop and couldn't. Glad you got online! Everything was so well-explained..all questions answered. Thank you. We love Krazy for Chocolates .

@ManjuSethia_SCS

4 жыл бұрын

Thank u so much Tapasree 😊❤️

Ma'am I have seen quite a lot videos of yours 👌 you explain everything in a simple manner. Love to watch your videos 🤗 Please tell me which electrical beater to buy (brand watt and everything) for baking purpose.

@ManjuSethia_SCS

4 жыл бұрын

Thanku so much The national Panasonic is a good one

@prathanamakker3283

4 жыл бұрын

@@ManjuSethia_SCS thnkew ma'am please suggest the watt model no and other details. It would be of great help. I wnat to buy one for myself. If any link you can share for online purchase please do

Hello ma'am love your tips and tricks.Should we use the thick part of the fresh cream or the whole mixture with the liquid below the thick part?Can we use fresh cream instead of whipping cream?

@ManjuSethia_SCS

4 жыл бұрын

Thank u so much😊You can use any cream Yes and make sure u mix the cream properly before using

hi i dis my part nice video i lov it

Thanks a lot for this video. I do the same procedure but some how it soon looses its stiffness. Though i keep in fridge also but something is missing. Can u please guide me.

@ManjuSethia_SCS

5 жыл бұрын

Which cream r u using. Once u have beaten the cream pls use it immediately. You will get best results. Make sure u get those stiff peaks c

@meenakshiyadav5795

5 жыл бұрын

@@ManjuSethia_SCS rich cream. I use immediately but when we layer the icing and mix color if required and use it , it looses its stiffness bybthr time i give finishing touch. Can you please give me tips on how to apply icing on the sides ,...fot clean finishing. May be a tutorial on how to apply icing and what type of icing knife etc etc. Thanks. I really love ur videos as they r so simple n fine too. Apart from it u explain very well. Above all i find ur videos are more understandable in compare to other western videos. Thats for your guidance. Waiting for other tutorials , especially on icing.

@jasminejothilydiasuresh4338

4 жыл бұрын

@@meenakshiyadav5795 same for me too

v nice tips thnku fr sharing🙏

@ManjuSethia_SCS

5 жыл бұрын

My pleasure

Very helpful video on whipping cream, thanks 🥰 Plz do a video on Amul whipping also, how to whip it as it is the only dairy whipping cream available in India. Rich, topilite etc are non dairy whipping cream 🙏

@ManjuSethia_SCS

3 жыл бұрын

Sadly Amul doesn’t work every time

@vanita3962

3 жыл бұрын

Thanks ma'am for the quick reply 🙏

@vanita3962

3 жыл бұрын

Ma'am can u plz share the recipe of red velvet cake with cream cheese frosting (with whipping cream). If already shared plz send the link. Thanks ☺️

Thanks😊

@ManjuSethia_SCS

5 жыл бұрын

🌸🌸🌸🌸🌸

Hello Mam love you soooo much.... Mam can you plzz tell us which electric beater is best for cakes and whiping cream

Maam i have 100w electric beater. Is it ok for making frosting?

Excited

Very useful tip mam can we also beat on high speed or speed should be slow and fast

@ManjuSethia_SCS

4 жыл бұрын

Start on low then high then low

Awesome piece of advice...please suggest a good beater also..n watts

@ManjuSethia_SCS

4 жыл бұрын

The national Panasonic is a good one

Hi ma'am..thanks for the awesome video.can we use amul whipping cream..and at what speed do we whip the whipping cream -medium or high?

@ManjuSethia_SCS

5 жыл бұрын

Ur most welcome. Start with medium then high and then again medium n low at the end so u don’t over beat the cream. 🌸🌸🌸

@mahuapurwar3860

5 жыл бұрын

@@ManjuSethia_SCS thank you ma'am.. Can I use amul whipping cream

@mitik1057

4 жыл бұрын

@@ManjuSethia_SCS ma'am big fan of You🌹 Ma'am how much time rich whipping cream will take to defrosting. Means.. How can i make cake frosting when it's urgent?? Please reply ma'am 🙏❤

@lilyzhimo8502

2 жыл бұрын

@@mitik1057 same question here

Waiting eagerly

@ManjuSethia_SCS

5 жыл бұрын

:)))

Maam, I watch all your baking videos. I like the way you teach and explain. Your presentation style is wonderful. Maam, what's the brandname of your electric hand beater? Its of how many watts ?

@ManjuSethia_SCS

4 жыл бұрын

Thank you so much If you were brought up in England for 20 years I’m sure you would speak like me too

What if we get icicles in whipping cream ??

@manjusthia

3 жыл бұрын

Let them melt before u start whipping

Which is the best cream for whipping

Hi, ma'am very nice n useful video love u ma'am 😘

@ManjuSethia_SCS

5 жыл бұрын

Love u too Pallavi. And thanku so much

Which brand of cream should we use dear ..do Amul whipping cream will work ...

@ManjuSethia_SCS

5 жыл бұрын

No Amul is unpredictable. Use Rich's or tropolite

Thank you so much Teacher. Teacher i want to know can you make cake icing with fresh cream?

@ManjuSethia_SCS

2 жыл бұрын

Yes of course u can.

Hii ma'am I love to watch your vedios..I tried pistachio cake came out delicious 😍😍

I am using Phillips..it's good

Pls eggless Royal icing share with us 🙂🙂

thaks,get enough knowledge of cream

@ManjuSethia_SCS

5 жыл бұрын

Ur welcome

Hello mam..Thanks for this video..mam.. But I have a query....my whipping cream melted quickly...when I icing the cake..I can't do proper pipping or designing on cake... How can I deflect the cream I use sun whip cream And my bleeder is also 300 volt...

@ManjuSethia_SCS

4 жыл бұрын

U have not whipped the cream to the right consistency. Pls see my video on how to beat cream.

Hello Mam, Please tell me where u take classes in Kolkata. I live in bangur area of kolkata.

@manjusthia

3 жыл бұрын

I'm near park st

When are u starting ur online classes?

After spoiling number of cakes i have now been able to bake the perfect one with your recipe✌️ Thankyou soo much ...i almost lost hope with baking but with ur videos i think nothing can go wrong now with cakes☺️☺️ soo happy and i m going to strictly stick to ur recipes now😍 thanks again!!

@ManjuSethia_SCS

3 жыл бұрын

That’s amazing . Thanku so much for ur beautiful feedback it really means a lot to me .🌷🌹🌷🌹🌹🌷

Thank u so much ma'am .........can u please show us how can we make icing sugar because it is not available here

@ManjuSethia_SCS

5 жыл бұрын

I cup of sugar and one tablespoon of corn flour. Grind it very very finely. Then sift it 2 or 3 times.

Amazing

@ManjuSethia_SCS

4 жыл бұрын

Thanks 🌼🌼🌼🌼

Can I make this with amul fresh cream?

Waiting Mam

Madam please suggest which hand blender is good for whipping cream for cake. Thanks

Ma'am please tell which fresh cream nd whipped cream do u use??please nd can u please shere some recipes for Eid Love ur recipes

@ManjuSethia_SCS

5 жыл бұрын

Yes many new recipes coming. Nxt one is black forest without alcohol. I used Richs cream You can also use tropilite

@shabnampatel6164

5 жыл бұрын

Thank u so much ma'am Ma'am can u please share some cookies recipes

I whipped cream on this recipe but when I start putting cream on sponge it starts melting even I could not make flowers when I put whipped cream in icing bag

@ManjuSethia_SCS

4 жыл бұрын

If this happens you must understand that you haven’t whipped the cream enough Pls watch the video on how to whip cream correctly For flowers you have to beat the cream even more so it’s quite stiff .

Which brand whipping cream should we use

When you say fresh cream is it amul fresh cream?? Can you please clarify... Also my whipping cream always had Stiff peaks but when I do the piping I don't see designs as perfect as yours.. could you please suggest

Manju ji! Do we need to stabilize ready-made whipped creams??

@ManjuSethia_SCS

4 жыл бұрын

I never have done u just need to whip correctly

Awesome.

@ManjuSethia_SCS

4 жыл бұрын

Thanku 🌻

should it be stiff peaks if I wanna make crepe cake?

@manjusthia

3 жыл бұрын

Yes stiff but don't over beat

Ma'am, I had kept the Amul whipping cream at the refrigerator door. Took a cup of it mixed with 20ml of sugar mixed water, then been beating it up for more than an hour with beater but definitely the quantity has increased & bit fluffy as well, but not as fluffy as to be able to use it in middle of cake slices & cake topping. At this fluffy stage if I turn the vessel aside it the cream tend to flow & fall. Where did I go wrong? What is the solution of it now/how to fix this cream?

@ManjuSethia_SCS

3 жыл бұрын

Amul doesn't work Use Rich's or tropolite

Ma'am which companys double cream hv u used...? Please reply

@ManjuSethia_SCS

4 жыл бұрын

I used Richs whipping cream

Ur truly amazing 🤩 Ma'am....

@ManjuSethia_SCS

4 жыл бұрын

That’s so kind of into say so

@ManjuSethia_SCS

4 жыл бұрын

That’s so kind of you to say so.😊😊

@ManjuSethia_SCS

4 жыл бұрын

That’s so kind of you to say so.😊😊

where you proper place Mam Iam in calicut. .. plz show how to make fondant easy recipe plz Mam

@ManjuSethia_SCS

5 жыл бұрын

I'm in Kolkata.

Thank you soo much maam