There are hundreds of sharpening videos. But you have *VITAL* information that other people don’t mention. In such a short time, you managed to explain everything about sharpening. This is why I love your content. I learn so much.

@NeevesKnives

Жыл бұрын

👊

@SpankyK

Жыл бұрын

Exactly this.

@BigFanFirstTimeCaller

9 ай бұрын

This is the first knife sharpening video that makes sense to me. Thank you.

This is probably the most concise and easy to follow knife sharping videos that I have seen to date. Excellent instruction!

i got an idea.. how about a video for sharpening stones for different budgets? 🎉

@NeevesKnives

Жыл бұрын

I GOT YOU

@windowbreezes

Жыл бұрын

Bang! you the man!

@rojoxx1000

Жыл бұрын

Would be great!🙏

@grahamcairns2249

Жыл бұрын

This would be amazing!! Burrfection has a few videos, but something from you with different budgets would be amazing!! Thanks for the video as always

@gaberoo9099

Жыл бұрын

@@NeevesKnives What do you think of the Naniwa Super Stone 12000? Do you use it? Do you like it?

Been sharpening for awhile now your videos have taught me WAY more than all the others I’ve watched combined by a landslide! This is one your best ones!

@NeevesKnives

Жыл бұрын

Glad to help AND THANK YOU

@sethprice241

Жыл бұрын

Absolutely.

Thank you Jared. No BS, clear and concise. Maybe someday I'll get to within 30% of your skill.

@Gravy_Master

3 күн бұрын

🤢🤢🤢🤮

I've been sharpening for over 20 years and I still learn things from watching your videos. Small refinements and techniques. Very cool.

@NeevesKnives

Жыл бұрын

👊 we all continue to learn if not then we are doing something wrong

@sethprice241

Жыл бұрын

Hello there. It seems as though you are questioning my integrity. Suggesting that I may be misrepresenting myself simply because I'm on Online. Not very nice. This is a supportive community. If you don't have anything positive to say perhaps you shouldn't say anything at all.

@NeevesKnives

Жыл бұрын

@Seth Price I'm confused all I said was it's great we all continue to learn, nothing negative no disrespect.

@sethprice241

Жыл бұрын

Nah man, I love your show, I'm a member I watch everyday. That wasn't for you. There was a guy who sent me a comment insinuating that I was being dishonest because it was a KZread comment. He also said that a 12 year old could figure this stuff out in a day. He must have deleted his comment I cannot find it. My apologies If you felt that it directed was towards you. I just hate bullies in the comment section. This is a great community and I'd like to keep it that way. Nothing but love for you bro. Take care.

@NeevesKnives

Жыл бұрын

@@sethprice241 oh OK 😆 🤣 I was so confused 👊

Beautiful job explaining the process! Thank you, I am getting better and better with practice

Great sharpening vid Jerad I've always done good at sharpening but your vids have allowed me to improve over time even an old dog can learn a few new tricks lol. Thanks for the great vid Jerad and keep making sharp things fun and enjoyable

Clear, Concise, Work Showed. Respect 🙏

Thanks Jerad for pointing me towards the Ultra Sharp diamond stones and gunny juice. My love for sharpening has grown a lot ever since, and your videos have definitely helped me get past the learning curve

@NeevesKnives

Жыл бұрын

That's amazing!! Keep it up it's amazing how much progress you can do especially if you take your time and enjoy it, it's OK if it's not perfect that's how you will learn

DUDE those slices at the end were jaw dropping. Thanks for sharing!

Thank you for sharing that information. You got a really good channel here. Im happy to watch it daily. Good stuff!

Can't even lie man, I didn't know what I was doing until I used your tutorials. Thank you from a real student and knife lover.🎉

Awesome video! I've been sharpening for a while but you really made it easy to envision. Keep up the great content brother

Very good content as always Mr NEEVE. Thanks !

best advice on KZread.

Your the best sharpener out there Neeve.

Thanks man, this has taught me more in 3 mins than most "how-to" vids out there! Thanks, from a new knives guy.

@NeevesKnives

Жыл бұрын

👊

You just showed and explained that in such an understandable and relatable way. Great Video bro.

Great video and explanation Jerad! Simple and sweet 👊

Hey Jerad, excellent job on the video ! My skills on sharpening over the last 2 years skyrocketed thanks to you teaching the fundamentals, granted I use a K03 to sharpen , but I feel if I had to sharpen freehand I can do it with little to no problem, the fundamentals are there! Bang ‼️

@NeevesKnives

Жыл бұрын

👊

A jeweler's loupe helps a lot to look at your blade edge to see if you're grinding your edge all the way from heel to tip and to see your burr (although you should be able to feel it).

I want to genuinely say thank you for all of your videos, sir!! I have learned so much from watching them, and my knife, sharpening skills have vastly improved!

@NeevesKnives

5 ай бұрын

That just made my day, thank you 👊

Well done! Excellent tutorial!

Your scratch pattern tip just got me the sharpest freehand edge I've ever had! Thanks!

@NeevesKnives

Жыл бұрын

That is amazing hell yeah! 👊

Thanks for the sharp advice. I'll give this method a try.

Great video. I like the animation you added in, it’s a definite added value.

Thank you Jared.!

Your videos have helped me tremendously thank you!

@NeevesKnives

Жыл бұрын

Happy to help!

Thank you for the sharing!

Thanks for dropping the knowledge bombs. It gives me hope for humans when people help others just because they can. 👍

@NeevesKnives

Жыл бұрын

👊

Approaching Master territory. Passing on skill sets. Thanks Boss.

@NeevesKnives

Жыл бұрын

You bet

Very nice video! Comprehensive!

Great video!! Thanks

Thanks for the video.Ive successfully sharpened my first knife.Key word successfully.

@NeevesKnives

Жыл бұрын

Awesome 👊

So nice. Thank you.

Nice one man👌, tons of videos on sharpening but you added a few small but absolutely vital pointers that just made it click! Appreciate ya!

@NeevesKnives

Жыл бұрын

Noproblem 👊 thank you for watching

Great video for people that don't want to watch a full length sharpening video 👍👍

Sweet! Thanks man!

BANG!!!🔥 Jerad on point.

Thanks for this.

Great video man,I really like the sharpening videos.

@jeremynedrow7003

Жыл бұрын

I can sharpen decently, but I love seeing someone else's input.

Man I really appreciate the level of detail in your explanation. If there’s anybody I trust to listen to about sharpening, it’s you. There’s certainly lots and lots of videos showing masters at sharpening but they suck at teaching and helping people actually understand the process and be able to recreate their methods. You’re an absolute treasure.

@NeevesKnives

10 ай бұрын

🙏

this is awesome, i just got the worksharp. Going to see how it goes with the guided angles, got the 5/17/20/25!

thanks for info just starting to sharpen in my sixties .. my dad used an old oil stone ?? But now after your video . I see says the blind man .

Well done.👍

Fabulous edge.

Great video

!!!Great Video!!!

Terrific video Jared. I'm still having a time with it but I ain't quit'n!

@NeevesKnives

Жыл бұрын

There ya go, no give

Awesome video. Since you recommend 600 grit for the final sharpening, what size of grid should we begin first? You did not mention the first stone's grid size in the video.

Great video!

Nice clear guide. I must be ambidextrous, because I just switch hands and glide away when sharpening both edges.

That freaking AMAZING!!! You make it look so easy. I'll sharpen one time and it works perfectly, then the next time it's about as sharp as a brick. I can't tell what I've done different. Anyways, love the video as always. Best wishes to you all.

@NeevesKnives

Жыл бұрын

You just have to keep practicing so you will start being able to identify exactly what your doing

Awesome Thanks J

This very helpful. I did a 12-month culinary course, but they spent very little time on knife-sharpening so it never quite clicked for me. They did make us all buy a steel to hone the knives with, which I'm told is supposed to remove small burrs. Is it interchangeable with a strop?

Thank you

Thanks. Can you come sharpen my knives now. Lol. Good video

Starting to get fancy with illustrations.

What the best rod to use for a bowie kinfe... I'm not good on the stone and I'm slow any info you can give me... thank you...

Great vid.

Its a j type motion on the strop. Never want to go blade towards leather 💯 🙌 thinks for the video 🙌

Loving the salt and pepper beard. Need to grow mine out to see what whites I've accumulated. Also, awesome video. Very informative!

@NeevesKnives

Жыл бұрын

👊

2:24 do we pressure on the forward pass (cutting into the stone) or backward pass (away from the stone)? Or is the pressure the same on both passes?

1. Sharpen side A until scratch pattern is completely down the bevel and a burr has formed on side B. 2. Sharpen side B until scratch pattern goes completely down the bevel and burr has formed in side A. 3. De-burr side A using a single reverse pass. 4. De-burr side B using a single reverse pass. 5. Repeat 3 and 4 until there is no burr. Did I get that right? I don’t need to do major reprofiling, so I just grabbed a 600 grit diamond stone from your Amazon store. Love the work you do bro!

This video needs to climb up to millions of views 😉

@NeevesKnives

Жыл бұрын

i hope so

Sweet brother 👍💯

Thanks, great video. What is your opinion of a 1000x6000 sharpening stone?

Thanks

could you share the name of the sharpener you were using in this video I really liked that and was interested in purchasing it.

Nice

Hello, I have been trying to understand when and how to use stones depending on their grain size. I don't know how often I should use a 300-500-700 stone.Thank you

Yasssss, saving this for later. Been trying some lately, my Worksharp precision adjust fixed an extremely blunt budget WMF kitchen knife. Happy how that turned out, but clearly I need a ton of practice

@NeevesKnives

Жыл бұрын

Awesome glad to hear jfyi I do have multiple videos on that work sharp also video on upgraded attachments to take it to next level

@theMeshtar

Жыл бұрын

@@NeevesKnives I know, I've seen them as well, and that helped a lot. Before that I was clueless as to how to spot when to switch the stones and usually botch everything. Once again, thanks for being such an upstanding guy and sharing your wisdom with the rest of us.

Thanks needed to sharp my hatchet I am cutting down a lot of big ass weeds.

Do you use oil or water with a diamond block?

It's very important that you get to that tip.

Best knife sharpening tool I own is the concrete driveway outside my front door.

Are all straps the same or should you look for apmething specific

We use linoleum knives for cutting excess fiberglass resin of bathtubs and if the catalyst dried it too fast then your gonna havehatd time sharpening..we do it on a machine...could you do a video like that

Awesome how to for people that have short attention spans brother 👍

@NeevesKnives

Жыл бұрын

👊

It's all in the hips!

Hey Jerad! Thanks for the video, I have been trying to sharpen my old hunting knife for a while now and haven’t been successful till now. It had all kinds of chips in the blade and had to be completely re-profiled, I was able to get it hair splitting sharp with the help of your video! Quick question, do you use oil on the Worksharp benchstone? It says no water or oil needed on it but wasn’t sure.

@NeevesKnives

Жыл бұрын

thats awesome and im glad the videos help, and no i use them dry i prefer to use diamond plates dry , but you can use water or soapy water which can make them last longer

Could you please do a spearpoint blade sharpening video? Preferably with the worksharp or a guided system? Plllleeeeeease 🙏🏻🙏🏻🙏🏻

Does the height of the blade matter when it comes to the angle?

When you say 600 grit, would that be JIS, or FEPA?

I only sharpen blades against the edge with frequent flipping to opposite sides. It certainly takes longer, but There is never a burr that way. I've learned how to sharpen cutting edges for lathe cutting tools.

Hi there, Thank you foe the video's they are excellent! One question, do you put pressure both was when sharpening, pushing and pulling or only one direction? Thsnks again, John.

@NeevesKnives

3 ай бұрын

if im going in both directions i put light pressure on both, you want to let the diamonds or stone do the cutting you have to apply a little pressure but you dont want it to effect your ability to maintain angle which is most important

@JohnJez

3 ай бұрын

@@NeevesKnives thank you, that is what it looked like you were doing. I thought I read somewhere before, for e.g. you only put pressure as you push forward but no pressure on the way back. Thanks, John

Is it feasible to sharpen like this with only one hand ? I'm a stroke survivor / left hand only.

Problem is, most if us don't want to take the time to do that. Is there a quicker way for sharpening steak knives. Like multiple knives?

So can I just go grab a stone for my backyard and just get to work?

i think fresh blades can start closer to 20deg and then gradually go to 17 as the the edge wears down with time. that way it naturally saves you time

is it actually matter how much degree angles? lets say between 15 and 20 as long as i sharpened consistency

Do you have the compression lock folder??

What if the burr just keeps flipping and won’t flake off? Go back the the stone?

Great video! Just bought an Atoma 400 with your link. Recommendations on whether, for atomas specifically, to use dry, with water, or oil?

@NeevesKnives

Жыл бұрын

YOU CAN USE WATER AND IT MIGHT MAKE IT LAST A LITTLE LONGER, I PREFER USING THEM DRY BECAUSE I JUST HAVE TO DUST THEM OFF AFTER, BTW THANKS FOR USING MY LINKS THE ATOMA ARE AMAZING

Amazing video. So the stropping is just for deburring? Or just after a full sharpening you strop just to debur and then you can strop just to maintain going forward?

@NeevesKnives

Жыл бұрын

Yes, you Strop to remove any remaining burr from your de burring process, you also Strop to maintain your edge between Sharpenings, you can also hone your edge, if stropping doesn't work then hone if that doesn't work then it needs another full Sharpening

Overall- clean instruction… to get a burr, pressure is applied when moving material from bevel to apex… correct? It appears your pressure is Apex to bevel.. clarify please, I find that this is the main difference throughout all sharpening videos - what direction to apply light pressure .

Descent got any survival knife type video s uk

WOW Jared. Cool video. It does take time to get a technic, right? What do yo think about using a sharps on the blade? Thx

@scrick7112

Жыл бұрын

That’s sharpe.

@NeevesKnives

Жыл бұрын

I think a sharpe is good if it helps you, I tend to try and look at the scratch pattern but it's the same thing the marker just makes it easier to see. And yes there's always a bit of a learning curve but with a little practice it's like riding a bike

How do you guesstimate the coarseness of stone you want to grind then hone your blades on? You said 600, is that just a universal coarseness? Ive been using 400 then 1000. Getting sharp, but not how i want it.