We visited Saint-Laurent-du-Var and couldn't miss the chance to visit Le Chocolat Alain Ducasse!
Le Chocolat Alain Ducasse is not just a chocolate shop; it is a true atelier where masterpieces of confectionery art are created.
Le Chocolat Alain Ducasse was founded in 2013 by the legendary French chef Alain Ducasse. From the very beginning, the company has aimed to revive traditional chocolate-making methods, focusing on quality and uniqueness. The atelier is located in a historic district of Paris and has become a true mecca for chocolate lovers from all over the world.
The production of chocolate at Le Chocolat Alain Ducasse begins with the careful selection of cocoa beans sourced from the finest plantations around the world. Then, a complex process of roasting, grinding, and conching begins, carried out manually using traditional methods. Each product is the result of the meticulous work of the artisans, who oversee every step to create the perfect taste and texture.
More information:
www.lechocolat-alainducasse.com/
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