"I don't want to use the broth it's too oily for me" goes and adds cheese and has a side of chips.

Last time I checked, Sweet Baby Ray's doesn't taste anything like motor oil; a bold statement, sir

@MonotoneSepia

8 жыл бұрын

Basically my exact words 😂😂😂

@COYOTE165A

8 жыл бұрын

+Chewy Chomp RIGHT ON.

@guyastore7270

8 жыл бұрын

+Chewy Chomp agree you sir are 100 %correct.

@TheBananaBeat

4 жыл бұрын

To be fair, he thinks that party cheese salad abomination tastes good, so I'm guessing his taste buds are just defective.

@sheliacard7629

3 жыл бұрын

I love sweet baby rays Barbecue sauce honey and brown sugar is my favorite

as a cardiologist, i want to thank you enormously for making my job ever secure. keep feasting on that pork.

@jusssayin480

2 жыл бұрын

You're a lousy doctor. Shut up.

@chrisdrzymala4432

Жыл бұрын

economy man

@neale6144

3 ай бұрын

The joke is on you. All of Jack’s money is going to that neurologist game.

It's my 2nd time cooking this. We love it. Thanks.

Guess which BBQ sauce is still available in stores..... Yeah sweet baby Ray's is better than whatever slop you put in that bbq sauce you failed to keep alive

It's the perfect combination. A lot of the times putting the 'crisps' on the actual sandwich is awesome.

I prefer coleslaw on my pulled pork instead of cheese. And also a hand mixer makes short work of separating the meat once it's had the bones pulled out.

Going to try this one for sure! Thanks Jack! BTW, I found that if I use one of those measuring spoons with a handle, I can skim the oil/fat off of the top easier than using a ladle, especially in the tight spots.

Love your demo, looks great, but I think the cooked sauce would be WAY better as a topping, to get that grease out, put it in the fridge and it will all rise to the top and you can spoon it off easily. and I Imagine that sauce would be better the second day, and no grease ! ;) just a thought.

@cips35

3 жыл бұрын

👍🏻

This recipe worked great. thanks, Jack

making this for my family tomorrow. I love your lazy man recipes. So easy and so good

@klopsmops9601

2 жыл бұрын

Did they like it?

@thisman8056

2 жыл бұрын

@@klopsmops9601 they're dead,food poisoning

We made this same reciepe last weekend. Its awesome! Try with the hawiian sweet buns. Best stuff ever

love your recipes! :) Thanks for sharing!! Making this for my hubby tonight!- Rachel

@marlito166

2 жыл бұрын

Did he leave you after u made it?? 😆

@thedevilsbeast9354

Жыл бұрын

DID HE LEAVE YOU?!?!??!

Pulled pork is one of my top 3 foods to eat. I could eat it every day!!! I am gonna make it next time I hit the store! YUMMY!!!!

i have the same crock pot!!! I gotta try this looks yummy!!!!

very very good. I love pulled pork sandwiches my all time favorite.

@KurKaka brilliant tip. Thanks. I will try that next time.

Great video, bro! I love Pulled Pork, eating my own now. :)

Made this with Sweet Baby Rays (best sauce available to me) and I am nibbling on a bit of it as I type this. Amazing is all I can say. Never gonna have any other pulled pork. Now I really wanna try your sauce :)

I'm gonna have to try this out tomorrow.

good job jack, you have successfully made me hungry

you said skyrim i'm now a fan of yours and have sub your welcome keep it up good food i just ate and now want this

Started me a pot full this morning, and in 1 hr I'm going to have some pulled pork. Great recipe!

To get mayonnaise, I need to pull my pork.

@dwarfb0y045

4 жыл бұрын

Chas Sinclair Jesus Christ

@jetmaximum90

4 жыл бұрын

Lmao fresh MANonaise...

That looked nice!!

Yum Thank god I found you been wanting to know how to make this because here in Australia we don't really do that

I had a pulled pork sandwich at a southern bbq with coleslaw on top instead of the cheese-- was pretty good! Thanks for the recipe-- definitely trying it!

Looks good ❤❤❤

Just curious as to the events that lead you to taste Motor Oil.

@ajshdhenskaka

4 жыл бұрын

Doesn't have the amount of corn syrup Jack's refined pallet appreciates.

@espoire_

3 жыл бұрын

@@ajshdhenskaka he was referring to mainstream brands that use corn syrup instead of proper sweeteners, troll.

O God looks so yummy!

Another way to get fat out of a dish is to put an ice cube on top - it's so cold the fat will solidify to the cube so you can just lift it right out. You have to be fairly quick so the ice doesn't melt though

Jack, can you please review the Gotham steel pan. Thank you so much.

Great video :)

haha nice, i literally asked for this from you a week ago

pulled pork I love having with just a fork. then I will sop up droppings with a slice of bread. perfect.

I wish I had one of those slow cookers

Baby Rays BAR B Q Sauce.? Makes a lot of flavored choices.? And taste great on all kinds of Meat & Poultry etc.?

I just finished making this, thank you for the recipe! It was delicious!

Love doing this. I want to try it with Dr. Pepper and adobo chilies.

im making this tomorrow!!!

Cool thanks man.I'll check out his channel.

Dang... that sandwich he made looks hecka delish.

Jack you should totally do another iPad video of an app(s), I really enjoyed the last one you did. Thanks.

this dude is awesome lol

I recently changed my pull pork recipe. I use no Bbq unless as a sauce when i put it in the bun. I use a dry rub of: oregano, pepper, paprika, brown sugar, old bay. Comes out amazing.

I wouldn't even be surprised if this man's actually consumed motor oil at some point in his life

hey jack i was wondering if there are any other liquids i could use that are lower in sugar. I know they wont taste the same or as gd...but do you have any ideas? I love you show keep doin your thing

haha great channel man. when you said go play skyrim i just had to subscribe. i'm definitely going to be using this video in the future.

love it mate have being doing mine different cant wait to try this way,great post thanks

Love u Jack

Made it for dinner tonight. Turned out pretty good. Maybe if I used a spicy bbq sauce or added some jalapenos into the pot, it might have been better.

damn this would make a great School lunch

Jack I have school off for president's day and on Thursday it felt like Friday since the weekend was here and I checked your channel and I was like "NOOO DID HE FORGET TO UPLOAD?" but then I realized it was Thursday lol

made this a while ago. bought a slow cooker just for it. turned out ok. i used a chicken and rib bbq sauce. its not my favorite sauce. gonna try again with my fav honey garlic.

your the man, it ain't nothing wrong with a late meal bro,.

I've made that before. I usually cook the pork in an inch or so of beef or chicken broth. It isn't necessary to submerge it. Then I pull the pork out, pick all the fat and grizzle out, dump out the crock pot, put the meat back in and pull it apart in the pot. At that point, I add some bbq sauce to it. I usually put less than I would want on it because I put it on the sandwich too. Nice job.

damn, i want to try this

I agree, a beer might go better over a wine. What sort of white wine anyway? There's a bit of a spread in the white's for "cooking" wine.

Looks great! If you are short on time, another option is to use a pressure cooker. Same results in about 1/3 of the time. My electric pressure cooker also can also be used as a slow cooker so I'm covered either way. :-)

Hey jack, I was thinking for a playing with your food episode you could compare the biggest brands of BBQ sauce and yours.

Jack! sometimes my mom uses apple cider vinegar/water mix into the bbq sauce. it gives it a really nice and tangy flavor!

Cheese on barbecue? Not only that but mozzarella? This dude has no clue

@orlandoburgos9190

3 жыл бұрын

When I go to a ruby Tuesday (idk if you have ever been there) I get the smoky mountain chicken and it's chicken will bbq sauce bacon and cheese. It is very good

@user-zy3nv1jy1m

2 ай бұрын

Try and keep up

@CraigTube sounds great. i will look into it. thanks.

I use paper towel or napkins just laid in the fat to remove it...gets just the fat, not the broth, and you just toss it away! That looked so good, I am going to make that this weekend, thank you Jack,I wouldn't have thought to try doing that in the crock pot!

Oh jeez im hungry now damnit jack!

if you want to see an actual professional chef with years of culinary experience look up foodwishes. He's 1000X better and he's a lot less commercialized than this guy. No annoying ads for his own products and his videos are shorter and yet more detailed.

Crockpots are the tool of lazyman, put in in and go to sleep lol

This is in my crock pot right now

@inspector941 nice thing to have. I'm doing a pressure cooker episode later.

Jack its good you did a recipe with yoru sauces we never get to see you use your Sauces much

@ethankegley great. add lettuce and onions to the sandwich. make a side salad and put it on whole wheat bread. is that such a stretch to figure out?

hey love the show this works perfect. can it be done with chicken?

@capnlatenight5356

8 жыл бұрын

+angel EMT You know, I don't know. Interesting thought though. Your answer can probably found in a quick Google search.

Also what did you have to do to get your sauce labeled? Did you have to get a patent or copyright or anything like that?

Also good topped with cole slaw. Memphis style!

awesome recipe dude but i really want to know the exact temperature i should put my oven on as my oven can be a little sketchy. by the way im from australia so if you tell me the temperature, it would be good to have it in the metric system ;) cheers

@MascisMan1 I love cole slaw on pulled pork. I should have done that.

I'm not sure a lazy man would sit around for 8 hours to wait for it to cook. He'd probably just go buy one! Now I want bbq...

Some fresh made Cold Slaw goes great with that Pulled Pork also thanks for sharing Jack

Skyrim nice!!!! Love that game.

@polarbaer my pleasure.

Would this method of slow cooking work with Chicken or is it likely to dry out?

9 AM? I'm ready for some sandwich.

Its easier and lazier if you dry rub your pork, put a cup or two of your favorite liquid at the bottom of the slow cooker with some onion. Cook for say 6-8 hours, take the meat out, ditch the liquid, break up or "Pull" the pork and put it back into the slow cooker, add The Best BQ Sauce ever and cook for at least another hour on low. You can even add some more diced onions. Its a little piece of Heaven Jack.

@WelshMidget yes. very delicious. try it with JD

@MrButterworth24 yes. chips last longer and don't go stale. So I transfer them into the zip lock once opened.

I'm in bed, hungry, watching this at 5am. It's like torture.

Is your sauce sold anywhere locally in the Los Angeles area?

@joeyblue14 nice job. glad you liked it.

@DanZero77 no. Ironically it doesn't affect the pork flavor.

oooh Ima make that for mah next animtion group meeting :3

The lazy man can throw this together before going to bed and have porky awesomeness when he wakes up

Depends on how the brisket is trimmed. If the fat cap is left on I'd fully agree with you. You typically drain the meat, so "over-moister" isn't really an issue. Honestly, it'd be delicious either way.

Omg My meat bach is soon ready to be pulled omg can't wait

@blinddesolation then you should try this with SBR's sauce. it will be amazing.

no problem, enjoy. I don't hate jakatak but at the same time he's probably the last person I'd recommend to beginner chefs because he teaches people a lot of bad habits and things you shouldn't do. Foodwishes is great for beginners and experienced chefs.

@CaptChadd I'm in California. Just head to Canada's west coast and make a left.

I was in Kuusankoski a few months ago to visit a friend. Moi from a wannabe Finn!!

Stubbs makes a great Bar B Q Sauce also great stuff.

Use 2 cups of catsup and 1 can of coke for the sauce. Easy as pie and yummy.

I really really want to try pulled pork, but due to stomach issues I'm on a restricted diet and all seasonings are out of the question. What else could I cook it in?