Lamb and sour cherry meatballs by Sabrina Ghayour, from her cookbook Persiana

Ойын-сауық

From the strong roots of meatball making in Iran, Sabrina Ghayour takes you through her lamb and sour cherry meatball recipe from her award winning cookbook Persiana. This delicious recipe brings to your table wonderful bursts of sharp sweetness from the sour cherries that beautifully compliments the spices and tomato.
Buy Persiana here amzn.to/OqN9VF
Or learn more about Sabrina Ghayour at www.sabrinaghayour.com/

Пікірлер: 2

  • @nainabhedwar6770
    @nainabhedwar67708 жыл бұрын

    Sabrina, when the video says ground cumin is being added to the meatballs I see turmeric in your hand - which one is it?

  • @gn1943
    @gn19433 жыл бұрын

    I cook a lot of Sabrina's recipes but I find the amount of cinnamon used is way too much for my taste.

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