If you make Garlic Mango Pickle, people will ask you for its recipe. Garlic Aam Ka Achar | Mango Garlic Pickle
Garlic pickle of mango is so tasty that four rotis can be eaten without vegetables. Garlic-Mango Pickle | Garlic Aam Ka Achar | Mango Garlic Pickle
Hindi
@swadrahegayaad
Hello friends,
I am Soni and today I have brought a new recipe of Mango Pickle called Aam Ka Lehsuni Achar on your channel Swaad Rahega Yaad. This pickle is very easy to make and very tasty to eat. You must make it once in my way, you will like it very much. In the video, we have not only explained the method of making Garlic Pickle of Mango, but also mentioned the benefits of mango and garlic to the body. I hope you enjoy the video. I keep coming up with such delectable, flavourful and healthy recipes. Like, share my videos and if you are new to my channel please subscribe and don't forget to press the bell icon.
Ingredients
Raw Mango - 1/2 Kg
Garlic - 50 grams
Mustard oil - 1/2 cup
Fenugreek - 1 tsp
Ajwain - 1 tsp
Cumin - 1/2 tsp
Coriander - 2 tsp
Fennel - 2 tsp
Rai - 1 tsp
Yellow mustard - 1 tsp
Kashmiri chili powder - 1 tsp
Turmeric powder - 1 tsp
Asafoetida - 1/2 tsp
Salt (white and black salt in equal quantity) as per taste
recipe
Wash and wipe half a kilo of raw mangoes. Cut into thin and slightly long pieces. Keep in a bowl.
Dry roast one teaspoon fenugreek, one teaspoon celery, half teaspoon cumin, two teaspoon coriander, two teaspoon fennel, one teaspoon mustard, one teaspoon yellow mustard in a pan. After the spices cool down, make a coarse powder in the mixie. Crush 50 grams of garlic. Now put one teaspoon Kashmiri chili powder, one teaspoon turmeric powder, half teaspoon asafoetida, white salt and black salt in equal quantity on the mango pieces. Add garlic and the spices prepared after roasting. Heat half a cup of mustard oil and cool it. Now put oil on the mango pieces. Mix it well and keep it in a container. The pickle will be ready to eat in four to five days. Keep it in the sun once a week, keep stirring it in between, then it will not spoil for a long time.
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