La Monferrina P6 Pasta Extruder Setup and Operation
Тәжірибелік нұсқаулар және стиль
The P6 Pasta Extruder by La Monferrina is a commercial pasta machine capable of producing 30-40lbs per hour of fresh pasta. An optional Multi-Pasta attachment allows the P6 to produce cut pastas, ravioli, and gnocchi. Alex demonstrates how to setup, operate, produce pasta, and clean up the P6.
Пікірлер: 30
Nice product. I have a similar machine, a smaller one but works in the same way. For the flavour/liquid you have to follow the producer instruction. My machine works with a ratio of 1 kg of flavour and 400 g of liquid (water, eggs, or both). The right ratio gives the best results.
@HassanAli-wo2sb
3 ай бұрын
😢😂🎉❤😊
What are the connectors on the extruder collar for?
How do you clean a d store the dies
so basically any recipe i have can i use inside that?
cual es su costo y donde la puedo ver ??
can you add egg and flour instead of semolina and water?
So what about the water cooling connectors? I have two of your machines and no water cooling
sono interesante per una machina
I have model P3 maybe you have some good recepi with egg ?
Where can we order?
how much?
How i can order 😌
What is prize in South Africa
How can buy it. Am interested sir
please make video with egg recepie please.
How much and how can I get?
How can we order for your machine and price in dollars?
What is price in India
كام سعر التاه بالتوصيل الي مصر
Where are yout company and were house
can i have prize and catlodge for this machine please thank you
@thedarkfire7490
3 жыл бұрын
How much
من اين اشتري ماكينه زي دي؟
كم سعر لااله مع توصيل الا المملكه العربيه السعوديه
Amici inserisi contato