आलू टिक्की छोले चाट बाज़ार जैसी | Chhole Tikki chaat recipe | टिक्की छोले | Chef Ranveer Brar
Тәжірибелік нұсқаулар және стиль
आलू टिक्की छोले की चाट | CHOLE TIKKI CHAAT - Best recipe for the season :)
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Aloo Tikki Burger - • Aloo Tikki Burger | आल...
Crispy Aloo Chaat - • Crispy Aloo Chaat 2 wa...
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CHOLE TIKKI CHAAT / PATTICE
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2
Ingredients
For Cooking Chickpeas
2 cups Chickpeas, soaked, overnight, छोले
Salt to taste, नमक स्वादअनुसार
2 Green Chillies, हरी मिर्च
2 Black Cardamom, बड़ी इलायची
5-6 Black Peppercorns, काली मिर्च के दाने
2 Cloves, लॉन्ग
4-5 cups Water, पानी
3 Garlic cloves, लहसुन
½ inch Ginger, peeled, sliced, अदरक
For Ginger Garlic Paste
1 inch Ginger, peeled, roughly chopped, अदरक
2-3 Garlic cloves, roughly chopped, लहसुन
2 Green chili, roughly chopped, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Tempering
2-3 tbsp Ghee, घी
2 Bay leaf, तेजपत्ता
2 Dry Kashmiri chilli, सुखी कश्मीरी लाल मिर्च
1 tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सॉफ
½ tsp Coriander seeds, धनिया के बीज
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
Little water, पानी
Cooked Chickpeas, पके हुए छोले
1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
A pinch of asafoetida, हींग
2 tbsp Coriander powder, धनिया पाउडर
2-3 cups Water, पानी
⅔ cup Tamarind pulp, इमली का गूदा
⅓ cup Jaggery, गुड़
For Pattice
4-5 large sized Frying potato, boiled, पहाड़ी आलू
2 Bread slice, trim the edges, ब्रेड स्लाइस
½ tsp Cornstarch, कॉर्नस्टार्च
Salt to taste, नमक स्वादअनुसार
For Green Chutney
½ cup Coriander leaves, धनिया पत्ता
¼ cup Mint leaves, पुदीने के पत्ते
½ inch Ginger, peeled, अदरक
1 Garlic clove, लहसुन
Salt to taste, नमक स्वादअनुसार
1 Green chilli, हरी मिर्च
¼ tsp Sugar, चीनी
½ tsp Oil, तेल
2 tbsp Curd, beaten, दही
For Masala
1 tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सॉफ
10-12 Black peppercorns, काली मिर्च के दाने
Salt to taste, नमक स्वादअनुसार
For Frying Pattice
3-4 tbsp Ghee, घी
For Assembling
Prepared Pattice, तैयार पैटिस
Prepared Chole, पके हुए छोले
Green chutney, हरी चटनी
Prepared Masala, तैयार किया हुआ मसाला
For Salad
2 medium size Onion, chopped, प्याज
1 medium Tomato, chopped, टमाटर
1 Green chili, हरी मिर्च
For Garnish
Pomegranate pearl, अनार के दाने
Coriander sprig, धनिया पत्ता
Process
For Cooking Chickpeas
In a pressure cooker, add soaked chickpeas, salt to taste, green chillies, black cardamom.
Add black peppercorns, cloves, water, garlic cloves, ginger.
Cover and pressure cook for 2-3 whistles. Once the pressure releases, open the cooker.
Strain the chole and keep aside for further use.
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, green chili, salt to taste and make a paste of it.
For Tempering
In a handi, add ghee once it's hot, add bay leaf, dry kashmiri red chili, cumin seeds.
Add coriander seeds and let it splutter well. Add prepared ginger garlic paste and saute well.
Add a little water and mix well. Add cooked chickpeas, degi red chili powder, turmeric powder.
Add asafoetida, coriander powder and saute it well.
Add water, tamarind pulp, jaggery and mix everything well.
Cook on medium flame for 5-10 minutes.
In a serving plate place the prepared pattice, prepared chole on the other side.
Along with chopped onion, tomato, green chili. Add green chutney and sprinkle some prepared masala on top of it. Garnish it with pomegranate pearls, coriander sprig and serve hot.
For Pattice
In a large bowl, add boiled frying potato, bread slice, cornstarch, salt to taste and mix everything well.
Now, take the potato mixture and divide into equal portions.
Take each portion and roll in between your palms and flatten it bit
Repeat it with remaining mixture.
Heat ghee in a pan for shallow frying. Fry the patties from both the sides till golden brown in color.
Keep aside for further use.
For Green Chutney
In a bowl, add coriander leaves, mint leaves, ginger, garlic, salt to taste, green chili.
Add sugar, oil. Transfer this into a grinder jar and grind it into a smooth paste.
Transfer it into a bowl, add curd and mix well. Keep aside for further use.
For Masala
In a non-stick pan, add cumin seeds, fennel seeds, black peppercorns, salt to taste.
Dry roast on low flame until the spices turn aromatic.
Transfer it into a grinder jar and grind into a fine powder. Keep it aside for further use.
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#CholeTikkiChaat #TikkiChole #Ranveerbrar
#Cholekulche #Ragdapattice #cholesamosa #alootikki #samosachaat #Chaatrecipe
Пікірлер: 1 600
Badalte mausam mein Chaat is a great option.. But why? If you have seen the full video, drop in your answers below :)
@vikasbansal4180
2 жыл бұрын
For my mother, i have a request RANVEER Sir. She can't eat oily food for some weeks due to corona side effect, heart problem found alongwith diabetes. Please please sir can u make some videos on zero oil or like that recepies based sabzi, etc (excluding aloo & rice) which are tasty. It is hard to see when she wants to eat tasty things but there are not much options. ☹️ Sir, u are very creative please consider my request. 🙏🙏
@vikasbansal4180
2 жыл бұрын
Chaat ke masale immunity acchi rakhte hain environment change ke khilaf i think, digestion mein help karte hain jessa apne pehle kai baar bataya
@sunherav8813
2 жыл бұрын
Yumm
@kiranraut1737
2 жыл бұрын
Ranveer aapne bataya nhi🤣🤣🤣😂😝
@illogicalstuff6099
2 жыл бұрын
Because it is good for our gut bacterias 🙋🏻♂️ Ranveer sir ne bataya tha 😁😁
You know why I like this channel, because ingredients list is there after watching recipe. Thanks chef for doing this for us.❤
@sxiodkyulkhddhkkyd9685
2 жыл бұрын
kzread.info/dash/bejne/opmip7Cwd7rUoLQ.html .
I made this and it turned out awesome. My husband never rates my food 10 out of 10...he did for the first time ... This is the best recipe. He was so impressed.. He is cooking for me now. 😀
The way you presented the whole recipe was so tempting that I felt I should make it right now. It was awesome an d thank u for thus wonderful recipe as always. 🙏
Omg this is going to be one of our dinners this week. M so thrilled that I can find all the ingredients you have used here in the indian stores in US. Lots of love to you ranveer. You truly are an entertainer. The way you romance with the camera and your screen presence is freaking awesome.
@sxiodkyulkhddhkkyd9685
2 жыл бұрын
kzread.info/dash/bejne/opmip7Cwd7rUoLQ.html .
@jassbali9639
Жыл бұрын
Verynise❤
This chole tikki chaat looks delicious 😋.I was looking forward to this dish. Thank you so much for this recipe sir😃
@sxiodkyulkhddhkkyd9685
2 жыл бұрын
kzread.info/dash/bejne/opmip7Cwd7rUoLQ.html .
Everything about this video is pure magic - the preparation, the background music, the explanation- simple yet sophisticated!
Sir aap jb recipe batate ho maja aa jata hai aapka style bhai kamaal hai big fan....
Looks amazing, extremely delicious 😋
Best chef ever MR.BRAR love your way of explaining each n every tip n trick with fun elements ❤️❤️
@normapawa40
2 жыл бұрын
Your food is amazing
Love to hear the story behind all the foods you so lovingly create. Thank you for your generosity Ranveer.
Veer g what a coincidence... Watching this video while sitting in front of erstwhile jubliee cinema.. Lots of love from Faridkot..
Superb Recipe for Snacks ❤️❤️❤️ Thanks Sir 😊😊
MashaAllah Thank you Chef. I love your videos! They are so relaxed, informative and you speak to us like we are ol friends in the kitchen together. Only a real instructor shares the tips as you. I appreciate the entire team that makes these vids possible. Cant wait to try!
Tried it. Everyone loved it. Excellent recipe and nice tips , instructions. Thanks chef.
punjab di hr cheej best a aaa
Tried it for my parents' anniversary today Turned out really good Thank you so much chef ❣️
By God, your recipes are the best...I've been using them from 2-3 months now, and I have made some delicious food. Khana to acha hota hi hai, your videos are entertaining as well... Keep the videos coming... Chicken tikka sizzler was amazing...😍😍😍😍
bahut tempting
I tried this recipe and it turned so yummy. My husband loved it ❤
Rainy weather in San Francisco, my Indian wife makes chaat, bajiya & khichdi on such days:)Thank you for your tips & tricks!
Chhole tikki chaat is looking so delicious!! The way you explained it is just awesome.. 👍 My dearest chef your cooking style is on another level. Thank you so much for sharing the mouthwatering dish. 👌 Loads of love to you too. 💝💝💝💝💝
Bahut badiya. God bless you, naam roshan kar diya
I loved lakhnawi style
Much needed recipie... Thanks Chef ❤️
@sxiodkyulkhddhkkyd9685
2 жыл бұрын
kzread.info/dash/bejne/opmip7Cwd7rUoLQ.html ..
Lovely 👌🏻 and heartwarming. Greetings from Scotland 😊 Have a wonderful day everyone 🌻
लेट हो गया रणवीर जी, आपका वही सरसो के तेल वाला फैन। इस संडे का प्रोग्राम done
Delicious and mouth watering receipe.Excellent explanation.Thanks chef.
So delicious and tempting chat recipe..thank you Chef.you always explain every step in a very simple way
@sxiodkyulkhddhkkyd9685
2 жыл бұрын
kzread.info/dash/bejne/opmip7Cwd7rUoLQ.html .
Ur stories are just love, I can relate to it, great human being ever. I justlove the way you explain, like o wow it's very easy. More love n power to you 💛❤
I am absolutely drooling on this. Thank you so much for the recipe.
Aapne Faridkot kaha toh comment toh banta hai.😄😄 Recollected all the chole tikki chaats had there. Thanks for this recipe...it will be this Sunday special😍😍😍
Chef Ranveer, aapne hamari man ki baat samajah li. Thanks for sharing the recipe with wonderful food story and tips. I had a craving for chaat. Will definitely make it during Christmas break.😊🙏😋
Such a perfect explanation & tutorial of all details associated with the recipe. Simple, easy & as u say no rocket science :) As far as chaat goes .. Mausam k badalne ka intezar nahi hota ..can eat any season ... without reason :)
@sxiodkyulkhddhkkyd9685
2 жыл бұрын
kzread.info/dash/bejne/opmip7Cwd7rUoLQ.html .
Me banata nhi kuch bhi bs Ranveer ko sunke maja aata hai or khana pakate dekhna achha lagta hai.
My favorite is Lucknow style. Crispy and everything on the tikki .
Glad to see that You've mentioned about renowned Samosas by Roos from Nurmahal City. I have had those samosas a lot of times. Nurmahal is my nanihal actually so whenever i get chance to visit my nanihal i never forget eating those samosas!! ✅🙃
You are amazing sir...u made any dish with simple step ...I have made many dishes by following ur recipes and they turn out so so yummy and flavourful..lots of love to you sir ❤️💜
@sxiodkyulkhddhkkyd9685
2 жыл бұрын
kzread.info/dash/bejne/opmip7Cwd7rUoLQ.html .
Sir mai apki recipe hi banati hu mujhe apke bataye hue har khana achcha lagta hai
बहुत ही स्वादिष्ट रेसीपी और उससे भी शानदार आप के सिखाने का अंदाज.
perfect channel for science and history student who Loves cooking and food 🤗🤗🤗..thank u chef for this priceless contents. each time we learn something new apart from cooking ❤️.. loads of love sir ji..🙏❤️
@sxiodkyulkhddhkkyd9685
2 жыл бұрын
kzread.info/dash/bejne/opmip7Cwd7rUoLQ.html .
Chole pattice looks so tempting 🤤
@sxiodkyulkhddhkkyd9685
2 жыл бұрын
kzread.info/dash/bejne/opmip7Cwd7rUoLQ.html .
@sxiodkyulkhddhkkyd9685
2 жыл бұрын
kzread.info/dash/bejne/opmip7Cwd7rUoLQ.html ....
@sxiodkyulkhddhkkyd9685
2 жыл бұрын
kzread.info/dash/bejne/opmip7Cwd7rUoLQ.html ..
Aap ki coocking tips bahut hi helpfull hoti h. Or mujhe bhi coocking karna pasand h.
Mujhe to lg rha hai sir ye bnate hue aapeke bhi muh me pani aa rha hai
Have been craving for chole samosa since few days.... Will surely eat this soon. Thank u for the recipe chef.
@sxiodkyulkhddhkkyd9685
2 жыл бұрын
kzread.info/dash/bejne/opmip7Cwd7rUoLQ.html .
Aap bas recipe bataye jao sir 😋😋😋 4 baje se he wait kar raha tha kab ata hai video 😂😂
@CharanjitSingh-bg5cj
2 жыл бұрын
I really like it Very tas👌ty I make myself It's very good I tried🙏💞⚘
@illogicalstuff6099
2 жыл бұрын
@AKSHAY THAKARE 🤣🤣🤣
@varunmarathe7888
2 жыл бұрын
Banaya kya fir itna jo wait krre the ?
@illogicalstuff6099
2 жыл бұрын
@@varunmarathe7888 Yup. Is Sunday fir se banane wala hu 😁😁
@premnivedan
2 жыл бұрын
@@varunmarathe7888 hi 5u úuú 4ú. Ú RR r ur. Utú
Thanks a lot for letting us know how healthy and much needed ""Chaat"" is, now onwards this will be part of our meal. 😊
Ohh wow sir kya baat hai ess Sunday jo aw rhaa hai ghrr pe allo tikki jroor bane gii am from punjab and Faridkot district love ❤ it sir
Sir, It is a matter of luck to feel and experience the true culture of PUNJAB. I truly love Punjab.❤️👍
Your smile and the passion you instil in your craft are more than enough to pull someone out of a bad mood and cheer them up ! Babaji ki kripa aap par bani rahe.
@sxiodkyulkhddhkkyd9685
2 жыл бұрын
kzread.info/dash/bejne/opmip7Cwd7rUoLQ.html..
The dish tasted great when i tried in my own kitchen and served my family with lots of love, A big thanks to you Ranveer..😊
Great COOKING ARTIST , anything , he is GINIUS in the subject 👍👌
Woww the history behind this dish is awesome.... thank you for this delicious recipe sirji 😋😋😋
@hitarthikapadiya4610
2 жыл бұрын
Thank you for giving me your precious heart ...🤩🤩so happy .....
@sxiodkyulkhddhkkyd9685
2 жыл бұрын
kzread.info/dash/bejne/opmip7Cwd7rUoLQ.html .
Yumm mouthwatering dish immediately I soaked the chana so that I can make it tomorrow love the way u explained it
@AnuragYadav-jw1dq
2 жыл бұрын
Oof ye lockdown aur kambakhat corona , chaat khay hue saal ho gya .
Pataaka recipe, pataaka explanation of the science behind it, pataaka everything! ❤️
Thank you for reminding how wonderful the food flavor and style of Lucknowi food is.
maar do maar do maar do humko Sir chida chida kar..... oh God! what a delicious prep.... i have to cook this on the weekend and feed the cold in Delhi. Bless you Sir
Every recipe on this channel has a story associated with it...You are a superb cook, no doubt , but also a wonderful story teller..we love your channel and here in the UK whoever asks us for authentic indian recipes, we only recomme d your channel...We love you chef..
@RanveerBrar
2 жыл бұрын
Very very kind Thanks
@amitsahota1970
Жыл бұрын
hlo sir i am from to nakodar i like your video
Aap recipe ke sath jo aapake bachapan ki yadein batate ho ....badha accha lagata hai ji
Super delicious....nice way of describing the value of chaat...
I like this chole tikki lot. First time I tasted this in our hospital Canteen in ludhiana punjab.Every Friday in hospital Canteen for breakfast it was served for us all hospital staff this dish❤
@sxiodkyulkhddhkkyd9685
2 жыл бұрын
kzread.info/dash/bejne/opmip7Cwd7rUoLQ.html ..
Recipe and you why of explaination is too good chef 👍👍👍 And please do pakshala on what is the basic difference between chowmin, veg noodles, hakka noodles 🙏🙏🙏 because it is too confusing
This is a wonderful video. I tried it and it is simply awesome taste! Just like my chaat waala back in home. Childhood memories were refreshed eating this chaat. Thanks Sir ji!
Khoobsurat
Mouth-watering 😋 Last day I tried your recipe Aalu ka chilla which turned amazing..
Ranveer Singh ji m Amritsar Punjab say hu m apki cooking ki boht fan hu I love you sir mujhe or video dakh kr itna acha nhi lgta jitna apko dakh kr lgta hai apke informations stories sb fabulous and sachi m khana banane ka maan krta hai I just love you sir 😍😍😍😍❤️
Wooooo kiy bt hy maza ha gy wonderful
Cooked chhole this way first tym.... before used to cook with 6ole sbji 😜 loved it ... everyone loved in my house
CHOLLE TIKI NAHI KHAYI ALOO TIKI KHAYI HAI BANAO 😋😘😘
So now I come to know that what Aloo Tikki Chole I had in my life were all Lakhnawi Aloo Tikki Chole. Next Goal: Try Punjabi style 🤤
No Nonsense channel.... No faltu adds, no faltu ka music.... Only food and talking about food....with him we learn about food and most importantly the history of food. Thumbs Up.
Amazing👌👌
Finally a new video and new way to laugh. You always inspired us to fall in love with cooking chef😍😍☺☺
Mouth watering 😋😋 Thank you for the special tips 😍 Chef Ranveer plz make palak chaat famous of Jodhpur 😍
@sxiodkyulkhddhkkyd9685
2 жыл бұрын
kzread.info/dash/bejne/opmip7Cwd7rUoLQ.html .
Bas tadapti rooh ko sukoon mil gaya...yahan toh chaat k naam pe sirf dokha milta hai...khud hi banani padegi.....bas ek reham aur kar do...tamatar chaat and aloo tikki chaat (cripsy karari wali) ki recipe bhi de do...dheer sara pyaar n duaa ❤️
Smiply Wow, thank you Ranveerji, Medha Sathe from England.
Sir m really fond of chole tikki chat.. and surprisingly i was thinking to prepare it tomorrow..after watching your recipe really liked that no tomato and onion was used in the chole gravy 👍Thank you for the yummy recipe 🙏
Love the way you explain whole recipe 😍 love you Sir ❤️ stay blessed always 🤗
Really very yummy recipe .Muh main pani aa raha hai. Kal hi banani padegi
Bahout Zabardast bane
The simplicity of his recipes is truly remarkable. His Dal makhni is the best recipe I have come across in my 40 years of cooking. The best part is that I used less butter than he shows but the daal is still a bomb.
Tel kyun dala chutney mein, Ranveer aap ne bataya nahi!!!
@ranveerbarar ye bhi world best chole tikki hain, thankyou so much itni amazing recipe share kerne ke liye...bahuuuuuuuuut swaaaad bani hai ji
बहुत अच्छे।
The tight shot of the food made me almost want to grab it and eat it piping hot right now. It was like I could taste the food. Thanks, Chef for the amazing recipe. Going to try it soon.
@latagaba1497
2 жыл бұрын
Mouth watering
@sxiodkyulkhddhkkyd9685
2 жыл бұрын
kzread.info/dash/bejne/opmip7Cwd7rUoLQ.html ..
@sxiodkyulkhddhkkyd9685
2 жыл бұрын
kzread.info/dash/bejne/opmip7Cwd7rUoLQ.html ..
For my mother, i have a request RANVEER Sir. She can't eat oily food for some weeks due to corona side effect, heart problem found alongwith diabetes. Please please sir can u make some videos on zero oil or like that recepies based sabzi, etc (excluding aloo & rice) which are tasty. It is hard to see when she wants to eat tasty things but there are not much options. ☹️ Sir, u are very creative please consider my request. 🙏🙏
@ranveerbrar2648
2 жыл бұрын
ji Vikas Noted
@shomabhattacharya7515
2 жыл бұрын
Vikas, wishing her a speedy recovery & keep taking care of yourself too.
@thereishere
2 жыл бұрын
If you use non-stick pan and it is still new, you can cook any tadke wali sabzi. Add garlic, onion directly to the pan and keep stirring non-stop. If sticking, add few drops of water. You can also make baingan ka bharta and Thoran (Keralayi mix veg) using this technique. Also best is cook tari wali sabzi like tari waley matar paneer (don't fry paneer, boil to make it soft), tari waley baingan, vrat wali tari wali aloo gobi ki sabzi (skip aloo add any vegetable), matar soyabean ki sabzi, lauki, etc because oil ho na ho/kam ho tari wali mein pata nhi chalta. Saadi Dal can also be prepared oil free. Also you can try few other recipes if Mataji would like: Vegetable upma (Roast tadka, boil vegetables instead of frying them), matar ka daliya, vegetable dailya, palak ki khandvi, khaman dhokla (roast tadka, add water), dapka kadhi (RB's channel), Vegetable Sooji ki idli (can skip tadka). Vegetable soup is also good for Covid recovering patients. Overcook vegetables in a cooker, strain the mash, add pinch salt+pepper. You can later use that mash to make pav bhaji for yourself. I would also suggest checking out "Zero Oil Cooking by Dr. Bimal Chhajer" on youtube. You can also checkout this link: kzread.info/dash/bejne/f4N3taiwY9HUeLg.html Mataji ko pyaar. Wishing for her speedy recovery. 🙏
@vikasbansal4180
2 жыл бұрын
@@ranveerbrar2648 thanks a lot sir❤️
@vikasbansal4180
2 жыл бұрын
@@thereishere thank u so much for all this
😋😋 The way you share the recipes we feel like we are eating it right there. Thank you so much and God bless you.
Lag gayi chole tikki ki redi . 🥰🥰🥰
जरूर बनाएंगे
I love your all videos of making foods
Superb recipe , too much mouthwatering 😋 Thank you chef
Chef when you explain about the food it's like you utter magical words ..love to hear you❤
@sxiodkyulkhddhkkyd9685
2 жыл бұрын
kzread.info/dash/bejne/opmip7Cwd7rUoLQ.html .
Wow🤩😲 Sir ji lajawab💯🤤 recipe 👌👌Aap kitni asani se sab kuch bna lete ho woh bhi itna tempting👌👌
Ranveer Ji Tusi Great Chef Ho
Amazing n tempting dish chef ........ Will try for sure 😃
Whenever chef says "hello ji in humble way" feels so good to hear. Aap best ho ji and favourite chef.🙂😃👍
Kia Kamal ki recipy hay Sahab Maza aagaya iss weekend p zroor banao gi
Yummy..Chaat everyone’s favourite.Thanks for the recipe Ranveer
MASHA ALLAH 💚 ZABERDAST bro 🌹🌹👍🏻👍🏻👍🏻
Peal onion and put them in a plastic bag in goes freezer for 15 minutes will make Ranveer happy