Kykeon - Ancient Greek Ritual Drink - Eleusinian Mysteries
Тәжірибелік нұсқаулар және стиль
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Today we prepare two recipes for kykeon, an ancient Greek ritual beverage connected with the Eleusinian Mysteries and Greek myths, following the descriptions that we find in the Homeric Hymn to Demeter and the Iliad.
Independently from the culinary point of view, these two recipes are extremely interesting for all the tradition and history they refer to, which cross all the history of ancient Greece from times that blend into the age of myth.
Ingredients:
Hymn to Demeter’s kykeon
whole-grain barley
pennyroyal
Iliad’s kykeon
whole-grain barley
wine
aged goat cheese
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#kykeon #ancientgreekrecipe #ancientgreekfood
Пікірлер: 68
Yay Kykeon! I love that you made it with the pennyroyal.
@iroh9816
3 жыл бұрын
Isn't Kykeon delicious?
@pachangamarrana1
2 жыл бұрын
Yay!? You didnt want to drink it max hahaha
forgot to add the ergot, but thats probably for the best.
@johnlocke1977
2 жыл бұрын
Albert hoffman found a way to produce a ergot derivative with the means that the Greeks possessed at the time.
@GMMDMMG
Жыл бұрын
@@johnlocke1977 where is it writen? did he write about it in any specific book?
@stollinroned5090
Жыл бұрын
@@GMMDMMG Road to eleusis
@TheLonelyFoot
5 ай бұрын
why for the best?
I always found it interesting that the mentions of kykeon remind me of what we call in the southern USA, grits. Depending on how you cook it can be rather soupy. And kykeon sounds like it was used as a ritualistic "power drink" until people could sit down and have a proper meal.
@AnEchochet
3 жыл бұрын
I'd say the Kykeon was a highly revered and very powerful psychedelic potion-meant to facilitate and initiate communion with the 'holy other'.
@CHITOWNDEECON1
3 жыл бұрын
@@AnEchochet yes indeed. People need to start a new eleusinian mysteries type of rite of passage....imagine how efficiently humanity could wake from its slumber
@merlinx8703
2 жыл бұрын
A Power drink just like a Whey Protein Shake
@milo8425
Ай бұрын
gruel has existed forever
This is my favorite KZread channel. You have so much knowledge, you must know about Ancient Mediterranean cuisine than anybody!
You're probably one of my favorite youtubers, this was fascinating to watch and I loved the myths that you told to give the recipes context
I've looking for this recipe for ages great video
The first tastes more like a modern drink, while the second ... is a bit stranger. The story of this myth is beautiful.
I fucking love this channel. Nobody that I know of in KZread made Kykeon with as true-to-text accuracy as yours!
@CHITOWNDEECON1
3 жыл бұрын
Minus the ergotized rye
Wonderful sharing as always.
As always everything looks delicious, and you so knowledgeable. I appreciate the effort you put into these videos, it's almost like I'm back in time... 😍
Very interesting Nice footage Great sharing
Thank for this upload
You forgot the ergot with a layer of oil on top.
Merci beaucoup pour cette recette magnifique c'est la première fois que je le vois merci beaucoup pour le partage je vous souhaite bon après-midi 👍💃💃
Fantastic recipe!!! looks delicious so yummy Super like 76
This is fantastic
After reading about it, I had to search to see if someone made it. I'm actually very pleased and surprised that you've recreated it exactly as described.
great tips
Maestro!
Thank you so much! The second one is so bad haha. But the first one is yummy! I did it with mint, but I'm going to try to get some pennyroyal and make it again!
Awesome upload.,..stay in touch dear friend 👌 👌 👌 💖 💕 😍
This guy could do asmr ngl
nice
I want to try this using barley malt powder, the stuff they use to make malted milk.
Add a splash of ergot contamination...
In Italy, we still have this kind of recipe. In my region (Basilicata) but also in the provence of Foggia is really diffused what we call "vin cotto" wich is really similar to this except for the cheese. We eat it during the "Morti" holidays. Maybe it might be a plate derived from the Magna Grecia tradition or from the ancient cult of Persephone and Ade.
@ghostdog7575
Жыл бұрын
isn't vin cotto just an ingredient of "grano dei morti"?
@annagiulia3186
Жыл бұрын
@@ghostdog7575 oh yes, it is. It's just that in my town we call "grano dei morti" like that, "mirr cutt" in dialect.
Shouldn't there Ergot instead of whole-grain barley? ;)
@Moutopher
3 жыл бұрын
Ergot is toxic. It is unknown how the ancients countered the toxicity
@TickleMeTimbers
2 жыл бұрын
Ergot can grow on barley.
HI MAX!
I want to make it but i already bought mashed barely can it work ?
so no fermentation is involved for kykeon?
And what IS supposed to make you feel eleusian mysteries ? IS this soma whithout Magic ?
WL Dan frc osm💯👍👌
did you like the taste ?
Excellent, this was the first drink after the mystics fasting.
you forgot the ergot fungus
Should it be sweet? Mine was sweet
By chance, did you get the idea for this from TastingHistory?
@HistoricalItalianCooking
3 жыл бұрын
Actually, from Homer, an author we studied and translated at school. And then, obviously, Hippocrates, Galen, Aristoteles, and others. You find our research work explained in our blog.
@GiselleMFeuillet
3 жыл бұрын
I've always thought the barley powder mentioned in Homer's works is actually barley malt power, the stuff they use in malted milk and malted chocolate balls (Whoppers/Maltesers, depending on your location).
@GiselleMFeuillet
3 жыл бұрын
Also, fellow Tasting History fan here!*
@kathyl9222
3 жыл бұрын
TastingHistory also attempted to make kykeon but I don’t think it was as informed as well as this one.
okay, but does it works? does it have a trip into the deeper states of mind? within mind? and also how can I know how much is the perfect dose personally for me? I'll be glad if someone will answer honestly and competently. tnx
@Umesh-Kumar
Жыл бұрын
its true, the kykeon used in the ritual of the eleusian mysteries was psychoactive and induced a trip of some sorts, but we dont know what exactly happened, since these rituals and their experiences were kept secret. So how could the kykeon be psychedelic? The Barley is the key ingredient here. Ergot is a fungus that can grow on barley. LSD is extracted from the Ergot fungus. maybe the ancients used the infected barley in some way for the kykeon to gain psychedelic properties. That woudl explain how the ritual would enduce a trip. but that requires that the ancients knew of a way to extract a compound from Ergot that is at the very least similar to LSD as we know it
Is ThErE a GlUtEn FrEe vErSiOn
You forgot the lsd
@KO-lq1yo
3 жыл бұрын
That's what I'm wondering. Will this make me trip???
@AnEchochet
3 жыл бұрын
@@KO-lq1yo No. You would need ergot alkaloids for that. But no one has been able to find which alkaloid and or mixture/ratio was used. It was highly secret and I'm sure the Christians destroyed any evidence of the original ingredients. They couldn't have people having direct communication with god.. 😕
Lsd
@pascalsteuber5932
Жыл бұрын
Oui si l orge est malade . Cf ergot de seigle