क्या गुंझिया तलते समय फट जाती है? जयपुर की लहरिया स्टाइल गुझिया |Skill to fill Gujiya| Diwali Sweet
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In today's video, we are going to show you how to make perfectly filled Gujiya of wavy design with natural colors. We have made Gujiya in four colors and all the colors are made from food items, so no chemicals are used. Also, most people complain that the stuffing comes out of the bhujia while frying, so they are afraid of overfilling the Gujhyas, but we are showing a technique for filling the gujiya's to prevent the stuffing from getting out while frying. So if you like this recipe then hit the like button and subscribe our channel if you have not subscribed yet and also do not forget to press the bell icon. Enjoy!
आज के वीडियो में, हम आपको दिखा रहे हैं कि प्राकृतिक रंगों से लहरिया डिजाइन की अच्छी भरी भरी गुझिया कैसे बनाई जाती है। हमने गुजिया को चार रंगों में बनाया है और सभी रंग खाद्य पदार्थों से बने हैं, इसलिए किसी भी रसायन का उपयोग नहीं किया गया है। इसके अलावा, ज्यादातर लोग शिकायत करते हैं कि तलते समय भुजिया से स्टफिंग निकलती है, इसलिए वे अधिक स्टफिंग भरने से डरते हैं, लेकिन हम गुजिया को भरने के लिए एक तकनीक दिखा रहे हैं, जिससे स्टफ तलते समय बाहर निकलने से रोका जा सके।
तो विडियो अगर पसंद आए तो लाइक, सबस्क्राइब, करें और घंटी दबाना न भूलें
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Hi guys, thanks for your love and support!
We have made some changes to our channels & we would like to update you with those changes.
Nish Shreyas Kitchen, IndiaNZaika, Online Excellence School, and Nish Shreya English have been merged into one brand "Nish Shreyaa". The names of these channels have been changed as given below.
1) Nish Shreyaa Kitchen
2) Nish Shreyaa Inzaaeka
3) Nish Shreyaa eCADEMY
4) Nish Shreyaa English.
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Gunjhiya, gujiya, gujhiya, holi
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Ingredients :-
White dough
All purpose flour - 1 cup
Salt - pinch
Clarified butter/ghee - 2 tbsp or 4 tsp
Water - 1/4 cup and 1 tsp
Red dough
All purpose flour - 1 cup
Salt - pinch
Clarified butter/ghee - 2 tbsp or 4 tsp
Beetroot juice - 1/4 cup and 1 tsp
Green dough
All purpose flour - 1 cup
Salt - pinch
Clarified butter/ghee - 2 tbsp or 4 tsp
Spinach juice - 1/4 cup and 1 tsp
Yellow dough
All purpose flour - 1 cup
Salt - pinch
Clarified butter/ghee - 2 tbsp or 4 tsp
Turmeric powder - 1/2 tsp
Sugar syrup
Sugar - 2 cup
Water - 1 cup
Lemon juice - 1/2 tsp
Cardamom powder - 1/2 tsp
Saffron - pinch
#DiwaliGujhiya #BestGujiya #IndiaNZaika
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