Thanks 🙏🙏🙏 for the recipe, mine came out well, I love 💕

Very good mine came out well

Beautiful. Thanks

Great job sis...looks so yummy 😋

I’m here to learn this particular meal. It’s been sooo long I ate it and I loved it when I did. Thank you for all your recipes JD, I’m loving them and I’ll take time to try them all 🥰

Nice one Dear 🙂👌

Excellent! I am from limbe in cameroon but now reside in England. I will try this at the nearest available opportunity.

I wish I could reach into my screen and eat this delicious kwacoco Bible.. my God!! You did a wonderful job.#237🇨🇲

@jdskitchen

Жыл бұрын

Thanks mankaa🥰🥰

Superb

Thank you Ma

@jdskitchen

7 ай бұрын

Welcome my dear

You just gained a subscriber

Thank you love this

@jdskitchen

Жыл бұрын

Welcome Beri♥️

I wish I was there to eat my traditional meal . I live in Canada

@jdskitchen

11 ай бұрын

🤣🤣🥰🥰

Thank youuuu

Wow am a new Cameroonian KZreadr, you have great content 🥰

@jdskitchen

2 жыл бұрын

Thanks Shanty

So so explicit

@jdskitchen

5 ай бұрын

Thank you 😊

Wow. So yummy

@jdskitchen

10 ай бұрын

Thank you 😋

Watching this video to see what ingredients I need to add lol I’m not sure if I add garlic or not so your video here i come.

@jdskitchen

Жыл бұрын

🥰🥰🥰Dolly .

Good old Kwaks!!!!!

Video of tie-wrap please

Thank you jd

@jdskitchen

10 ай бұрын

Welcome Berlinda Happy Sunday 🥰

Chaii that Kwacoco is making me langa ya... I didn't know one could bleach the oil first before putting it in the cocoyam paste. I really need to try it 🤔. Fun to watch, thanks 🙏❤

@jdskitchen

2 жыл бұрын

Sis dont bleach oohh. Just let it get really hot.right before the point of bleaching. Hahahah that's how your fufu and eru is calling my name too ohh🤣🤣🤣🏃‍♀️🏃‍♀️

@BasicTipsandTricksdk

2 жыл бұрын

@@jdskitchen ahhh ok, thanks 🤩😍

I like your videos, please just add list of ingredients in the description box so we could use it later

@jdskitchen

2 жыл бұрын

I would try to.do that .thank you soo much

Now am craving kwacoco. Your mum even tried to explain to you why they warm the oil befor adding. When i asked my mum why she warmed the oil be4 adding into koki she said i should not disturb her that is how she grew up seeing people do it around her to make the koki shine.😂😂😂 am happy hearing from you it helps with texture.

@jdskitchen

2 жыл бұрын

Hahahah african mothers 😂😂.I can imagine how she said it

Hello

Please how are you going to taste the salt since cocoyam is itchy

@jdskitchen

3 ай бұрын

I put a little in my tongue

what's the ratio of red to white cocoyams?

@jdskitchen

5 ай бұрын

You could use half red Half white Or 3 quarter red and 1 quarter white

I want the tieing video please

@jdskitchen

2 жыл бұрын

Ok noted

@kehwallamutia8069

2 жыл бұрын

Me too..

Thank you Ma

@jdskitchen

7 ай бұрын

😍welcome

So so explicit

@jdskitchen

5 ай бұрын

Thank you so much