Kuroge Wagyu Teppanyaki in Hyogo, Japan - Restaurant Nanaen ‐ HOTEL HEWITT KOSHIEN
HOTEL HEWITT KOSHIEN “Nanaen”
1F, Hotel Hewitt Koshien, 3-30, Koshien Takashiocho, Nishinomiya Shi, Hyogo Ken, 663-8166, Japan
www.hotel-hewitt.com/en/resta...
Abalone and Japanese black beef lunch course Abalone lunch "Keio"
lunch
¥ 6,500 per person
Before meals, enjoyment before meals, Nanazono salad
Main Ezo abalone teppanyaki or tempura Japanese black beef lean (70g)
3 kinds of grilled vegetables
Food: White rice topped with Wagyu beef or garlic rice red soup stock
dessert
Coffee or tea
The most popular lunch course! Kaiseki lunch "Myojo" ¥ 4,500 per person
Enjoy Japanese black beef! "Houjyu" ¥ 8,500 per person
"Kocho" with a choice of Japanese black beef fillet or lobster ¥ 10,000 per person
"Soubi" to enjoy both Japanese black beef and seafood ¥ 12,000 per person
Пікірлер: 15
Abalone - Mmm smells good , time for lunch ! No you are lunch 😛
hi from Mexico. mmmmmmmmmm all looks and no doubt is absolutely delicous!!! Nothing beats having food custom prepared in a beautiful hotel!! If i did that with the spatulas on my new teflon grill it would be ruined in a few days!
Уаааау!! хаха! Вот это ничего себе шляпа гриба! )))))
🇧🇷😋😍
What was the white stuff mixed in with the sauce for the steak and veggies?
3:07 its abalone me : hmm why the abalone kinda looks like woman ****** my braain: uhmm yess errrr yaaa
Isn’t abalone illegal?
@plusminus0626
2 жыл бұрын
I am Japanese. I will answer your question. There is no law in Japan that prohibits the handling of crustaceans and crustaceans alive. Cooking in front of customers is considered the best hospitality.
@NemeanLion-
2 жыл бұрын
@@plusminus0626 That was not my question
@plusminus0626
2 жыл бұрын
@@NemeanLion- Sorry. I donot speak English very well.
@NemeanLion-
2 жыл бұрын
@@plusminus0626 that’s ok 👍
alive?
@plusminus0626
2 жыл бұрын
I am Japanese. I will answer your question. There is no law in Japan that prohibits the handling of crustaceans and crustaceans alive. Cooking in front of customers is considered the best hospitality.
@Kramilenko
2 жыл бұрын
@@plusminus0626 thanks for your explanation. I am from Brazil. Latin America. Sorry...
本間に美味しくなさそう。 なんでメインがイチボ⁇ 自身ないならそもそも豚ロースでも出したら⁇ 100歩譲ってイチボ出すにしても イチボって甘み感じる部位やのになんでそんなに余計な薬味ばっかり出すの⁇ これならその辺の雑炊食べてるほうが値段も抑えれてマシ