Introducing how to make shell-grilled crabs from Aomori.
It is the same companion as horsehair crab, tastes as good as it is, and has excellent cost performance.
The female inner child (egg) is also very delicious as the season comes in spring.
table of contents
0:00 Toyosu Market Fisheries Wholesale
0:25 What is Kurigani?
1:28 How to heat the crab
2:11 Treatment of crispy lye
2:56 How to handle Kurigani
6:33 How to make egg base
8:37 How to grill the shell
9:10 Platter of crispy crab
9:36 Summary
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#Kurigani
#Horsehair crab
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