As a Kurdish who doesn't know much about the food, culture and traditions, I very much appreciate this wonderful representation, so, thank you ⚘

@cookingmyroots

2 жыл бұрын

This means the world! Thank you for your kind words and your support!

My favourite of aaaaaal times!!😍 I MUST do these! I can't wait for your next video🤗 Hurry up😁

@cookingmyroots

4 жыл бұрын

Linda Bajra soooo happy you liked it. This was especially dedicated to you mitt hjärta ♥️♥️♥️

My favourites 😀😀😀

@cookingmyroots

4 жыл бұрын

Give them a go!

Walla babo destêt te xûş

@cookingmyroots

4 жыл бұрын

Kawar Amedi Sipas!

Wow,is amaizing..yiu doing very profesional presentation

@cookingmyroots

3 жыл бұрын

Thank you 🙏

These look so delicious! I will make them for sure. Spas barez

@cookingmyroots

4 жыл бұрын

Kurdish Drum awesome! Let me know how they turn out. Just make sure that when you add them in the oil you let them be until they have fried for a while. And don’t crowd the pan or they might fall apart! Gelek sipas!

Thank you very much!

OMG i cannot believe my luck in finding you! I've been so frustrated by trying Iraqi Jewish kubbas - the cover is so difficult to master - to get the right consistency. Your recipe is a fantastic option and l LOVE your calm voice and easy to follow presentation. Thanks SO SO MUCH.

@cookingmyroots

2 жыл бұрын

Omg I can’t with this lovely message! THANK YOU for your kind words. These kutilks/kubbas are among the most difficult to make because of the rice dough. Jasmin rice is sticky but comes out crispy. Experiment with other short grain rices with alot of starch and see what becomes your favorite to work with.

I love that you have a vegetarian option!

@cookingmyroots

4 жыл бұрын

Khadijah Designs thank you gyan! I love how most dishes can easily turn vegetarian and you don’t compromise on a lot of flavor. Thanks for noticing the effort ♥️♥️♥️

Love it !!!! Will try them 😍

@cookingmyroots

4 жыл бұрын

Nicoline Nicolay awesome! Let me know how it goes!

I love your videos they’re great, since moving out our food is what I missed the most, other than my family of course. They are still in swe and I’m in Canada and I’m born in slemani. However at first I would google and try to find Kurdish restaurants here in Toronto but there aren’t many if any so I started to cook myself and instead of calling mother every time I discovered your channel. Keep up the good work, her bji xoshke

@cookingmyroots

2 жыл бұрын

Thank you! The best thing about cooking your own food is that you can adjust it to your liking. I hope you’re finding recipes you like and that they are easy to follow.

Her hebî ♥️

@lacrimis_solis

2 жыл бұрын

Do you think these kutilk were initially made in the city of Heleb? I always wondered, but then the best of these are made in the Behdînan region. Thank you for all your lovely videos!

@cookingmyroots

Жыл бұрын

I wish Kurdish food was documented better and we had access to learning about our food culture and the influences our neighbours have had on our kitchen. My guess is as good as yours :) I'm thinking someone tried some type of kutilk in Heleb and travelled back to their place and recreated the kutilks. If it is just like the original or not we will never know. If it originated in Heleb or it was brought there from somewhere else we will never know. But food travels over borders and I'm thrilled this is a core part of our kitchen because it is my favorite kutilk of ALL time :D. In east Asia they make similar dumplings, but instead of making the dough from rice, they use rice flour.

Looks delicious 😍

@cookingmyroots

4 жыл бұрын

Thank you 😋

My favourite. Going to give this a go. Dast xosh

@cookingmyroots

4 жыл бұрын

Thank you thank you!!! Just a heads up if you do end up using jasmine rice, I also mention this in the video, but it’s super sticky to work with (use damp hands) and you have to have patience when you drop them in the oil. Do not attempt to move them around or they could break apart. Good luck and let me know how they turn out! ♥️♥️♥️

My favorite !!!

@cookingmyroots

3 жыл бұрын

Mine too!

Your voice is so calming!! I love your cooking!! I really thought this was really hard to do. But you made it look very simple and easy. Thank you.

@cookingmyroots

4 жыл бұрын

Ri Ri thank you 🥰. It’s a bit time consuming and labor intense, but give it a try. You could make the filling and dough ahead of time and the dumplings another day. Sometimes I divide tasks so it doesn’t take me all day. Just a heads up if you do end up using jasmine rice, I also mention this in the video, but it’s super sticky to work with (use damp hands) and you have to have patience when you drop them in the oil. Do not attempt to move them around or they could break apart. Once you drop them in let them be for a few minutes before you move it around. If you use other short grain rice you won’t have the same issues. Good luck and let me know how they turn out! ♥️♥️♥️

@riri6345

4 жыл бұрын

cooking my roots your most welcome, that’s absolute great and clear instructions on how to make these yummy dumplings! Your so lovely and so sweet thank you for taking the time out to write that. Appreciate it ❤️😘

@cookingmyroots

4 жыл бұрын

Ri Ri my pleasure!!! Hope you enjoy making them and eating them!

Ramadan mubarak! 🤲 Thank you so much for all of your videos ❤️My husband is Kurdish and I love making him Kurdish food, so your recipes are amazing and I love that they are in English. Keep up the good work and may Allah bless you ❤️

@cookingmyroots

2 жыл бұрын

Thank you for this beautiful message! I’m so happy you like the videos! I hope it is helping you out when cooking Kurdish food. He is blessed to have you! Keep shining! ♥️

Dast xosh sweetie. My favorite

@cookingmyroots

4 жыл бұрын

Mary’s Kitchen so many favorites from the Kurdish kitchen it’s har to pick one. But this one is definitely one of the top favorite foods!

@Maryskitchen4

4 жыл бұрын

cooking my roots yes I agree it’s so hard to pick between Kurdish dishes. Bas xode I love kutulks halaba

Sehat xosh kcha xalate 🙏🙏🙏

@cookingmyroots

4 жыл бұрын

david Vidar gelek sipas 🙏🙏🙏

Definetly going to try this asap 😍😍😍 (cardsforcharity_ on IG)

@cookingmyroots

4 жыл бұрын

Let me know how it goes! (loving the postcards!)

Could you please make gishneesh?

@cookingmyroots

2 жыл бұрын

Absolutely!

Can you show how to make Thirshik?

@cookingmyroots

4 жыл бұрын

v i absolutely! I have it planned so keep and eye out on this space for some tirshik!

I just cooked now they called küba ıt was my first experince.But the dough be came to sticky l had to used oil fot shape.l think the cook way of rice l dıdnt washed it just boiled it and drained.Maybe your way to make the rıce absorb the water better.Also last time l looked different video she put patoto with rice and my küba came again sticky l dont know which way really good.

@cookingmyroots

2 жыл бұрын

Hi Omar! These kutilks/kubbas are very difficult to make because of the rice dough. In this recipe I used Jasmin rice. It is very sticky but it becomes crispy when you fry it. Try to use a little bit of water on your hands when you form the balls and shape them.Oil makes it difficult to get the rice to stick together after you fill it with meat. I often use Arborio rice to make this. It has alot of starch and turns into a dough easily. Experiment with different rices to find what you prefer. Some people add potatoes to the rice because it makes the dough easier to handle.