Kunna Paya is famous Lahori dish . What better than Kunna Paya to have on a weekday to enjoy? Have it with Lahori Kulcha and you'll enjoy it even more!
Watch this Masala TV video to learn how to make Kunna Paya , Lahori Kulcha , Chicken Ginger and Bajray ki Meethi Tikiya Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 31 October 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this KZread channel or go to our website: www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Kunna Paya:
Ingredients:
Mutton trotter boiled 6
Oil ¼ cup
Onion sliced ¼ cup
Ginger garlic paste 1 tbsp
Salt as required
Red chili powder 1 tbsp
Coriander powder 1 tbsp
Turmeric powder ½ tsp
All spice powder ½ tsp
Butter ¼ cup
Mutton stock 4 - 5 cups
Flour as required
Black cumin 1 tsp
Lemon for garnish
Green coriander chopped for garnish
Green chilies sliced for garnish
For Tempering:
Oil ½ cup
Onion sliced ¼ cup
METHOD
Pan men oil garam onion ko halka brown ker len phir lehsan or adrak ka paste dal ker payai dalen or khoob achi tarhan bhoon len phir zeeray kay ilawa tamam sukhay masaly dal ker 1 se 2 minutes tak phir bhoon len phir thori si bakray ki yakhni dal ker 10 minutes kay liye dum per chor den phir butter dal ker khoob achi tarhan bhoon len jab butter or gravy alag alag ho jae too tamam yakhni dal ker pani men ghula huwa aata shamil ker kay 30 minutes tak dhimi anch per paknay den phir kala zeera dal ker tarka laga len.
Lahori Kulcha:
Ingredients:
Fine flour 500 gm
Yeast 1 tsp
Salt as required
Egg 1
Ghee 1 tbsp
Soda bi-carbonate ¼ tsp
Water as required
Sesame seeds as required
METHOD
Ek mixing bowl men till kay ilawa tamama ajza dal ker aata goondh len or phir 10 minutes tak aatay ko rest de len. Phir pairay bana ker mazeed 10 minutes tak res de len phir pairay bail ler baking dish men lagaen or upper se till laga ker pre heated oven men 10 se 12 minutes per 180C per bake kerlen.
Chicken Ginger:
Ingredients:
Chicken with bone 500 gm
Clarified butter ½ cup
Ginger paste 2 tbsp
Onion paste 1 cup
Tomato chopped 2
Yogurt ¼ cup
Salt as required
Red chili powder 1 tbsp
Turmeric powder ½ tsp
Cumin crushed ½ tbsp
Coriander crushed 1 tbsp
Ginger julienned 2 tbsp
Green chilies sliced 2
Coriander chopped for garnish
METHOD
Karahi men ghee garam ker kay chicken ko namak dal ker fry ker len. phir thora sa pani dal ker dum per chor den jab chicken gal jae to adrak ka paste dal ker chicken ko achay se fry ker len phir tomato puree, dahi or chopped tomato dal ker 2 se 3 minutes tak dum per chor den phir tamam sukhay masalay dal ker achi tarhan bhoon len phir akhir men bareek kati adrak, hari mirchen or coriander dal ker mix Karen or mazeed 1 minute tak paka ker serve Karen.
Bajray ki Meethi Tikiya:
Ingredients:
Pearl millet flour 1 cup
Sesame seeds 2-3 tbsp
Coconut crushed 2 tbsp
Jaggery ½ cup
Water ½ cup
Oil for frying
METHOD
Ek mixing bowl men gur dal ker garam pani shamil Karen or gurko melt kerlen.
Ab dosray mixing bowl men bajray ka aata, till or khopra dal ker gur kay pani se aata goondh len phir atay ko 10 minutes ka rest de ker tikiyan bana len phir karahi men oil garam ker kay halki anch per tikiyan fry kerlen.