Learn how to cook this easy air fried crispy Kung Pao Tofu Recipe (Kung Pow Tofu). This Kung Pao Stir fry recipe is a mouthwatering vegetarian, vegan, and gluten free tofu recipe bursting with authentic and traditional flavors! In this step-by-step cooking tutorial, we'll show you how to masterfully blend the bold kick of Sichuan peppercorns, the satisfying crunch of peanuts, and the fiery heat of dried chilies to create a vegetarian delight that's as satisfying as it is flavorful. Perfect for lunch or dinner, weekday or weeknight, or meal prep for a busy week ahead. This is a restaurant style meatless plant based recipe that is sure to become your favorite.
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Prep Time: 30 minutes
Cook Time: 15-20 minutes
Total Time: 45-50 Minutes
Serving: 3-4
Ingredients:
1 Block of Firm Tofu, pressed
2-3 Tbsp Corn Starch
1/2 Tsp Salt
1 Tsp Ground Black Pepper
1/2 Red Bell Pepper, large dice
1/2 Green Bell Pepper, large dice
1/2 Red Onion, large dice
2-3 Green Onions (Green and White parts), diced
1/4 Cup Roasted Peanuts
4-5 Red Dried Chilies
1 Tbsp Sichuan Peppercorns
1 Tsp Roasted Sesame Oil
1 Tbsp Shaoxing Wine
Kung Pao Sauce
1 Tbsp Brown Sugar
2 Tbsp Light Soy Sauce
1 Tbsp Black Vinegar
2 Tbsp Chili Garlic Sauce
1 Tbsp Ginger, ground
1 Tbsp Garlic, minced
1 Tsp Corn Starch
Directions:
1. Press the tofu for 20-30 minutes to remove excess water.
2. Preheat the Air fryer if needed to 350-400 F
3. Cut the pressed tofu into 1" cubes, and transter to a large bowl with 2-3 Tbsp of corn starch, salt and ground black pepper. Shake until all tofu pieces are evenly coated.
4. Transfer to air fryer bucket or sheet lined with foil and sprayed with cooking spray to fry for 15-20 minutes.
5. In a wok over low heat, lightly Toast Peanuts, Sichuan Peppercorn, and dried red chilies individually, set aside to cool
6. In a mason jar, add all the ingredients of the sauce and shake to combine. Set aside or refrigerate if to be used later.
7. In a wok over medium heat, add 2-3 Tbsp oil, and saute the red dried chilies, onions, and whites of the green onion for 30 seconds. Then add the sichuan peppercorns, and red and green bell peppers. Saute until all veggies are slightly tender.
8. Add the air fried tofu to the wok, along with the sauce. Allow the sauce to heat and thicken, and then add the toasted peanuts, Shaoxing wine, and roasted sesame oil.
9. Garnish with green onions
10. Enjoy with Rice :)
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