Kufta bil sania is a traditional Middle Eastern dish consisting of minced meat (usually lamb or beef) mixed with spices and herbs, formed into small balls or patties, and cooked in a wood-fired oven. The name "kufta bil sania" translates to "meatballs on a spit," referring to the way the meatballs are cooked on a spit or skewer in the wood-fired oven.
To make kufta bil sania in a wood-fired oven, the meat is first mixed with a blend of spices and herbs, such as cumin, coriander, mint, and parsley. The mixture is then formed into small balls or patties.
The meat is placed in a cast iron skillet topped with the potatoes and tomatoes and then placed in the wood-fired oven, which has been preheated to a medium-high temperature. Cover the skillet for 10 minutes then cook uncovered for an additional five minutes.
Once ready drizzle with Tahini sauce and decorate with parsley.
Kufta bil sania is typically served with a variety of accompaniments, such as rice, pita bread, and a variety of salads and sauces. It is a popular dish in Middle Eastern cuisine and is often enjoyed at celebrations and special occasions.
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