I missed kris in the tv..ang sarap kasi nya mag host hindi boring

ang dami namang negative comments. once nasa pilipinas na ang mga foods syempre they have to accomodate din sa pang lasa ng pinoy. example lang mcdo wla naman rice sa usa ang mcdo pero they added it to their menu pra maging sakto sa pnlasa ng pinoy. same with the japnese restos.

gusto ko lahat ng episode ng program ni krisTV

kris is the best mother.

ANG SASARAP NG FOOD MMMM NOMNOM :)

Wait lng! Taga binan ako pero di q alam kung saan toh!!! San sa binan to!???

dati sa sta.rosa laguna sila sa paseo guard pa ako nun kilala ko nag served si almera un iwan ko lang kung kilala pa nila ako,sarap talaga ng pag kain jan try nyo pnyahan nasa biñan na sila ngaun hahahahha nag babago tlaga ang panahon

Parang nagkapatid lang sila.galing....

We used butter para sa pang gisa ng beef,and egg sinasawsaw sa itlog bago mo isubo hehe

SARAP YAN AH

sabi ni ange baliktad pala haha ung Chopsticks

I know how to make kani salad, yummy sukiyaki huh....I eat all of that really

Its tem~pura not tempu~ra, the japanese pronounciation.

Oo nga! para silang mother & daughter dito heh heh

😍

damn flips

maname!yum!yum!love this food.

mis u kris..

Tenju.🤣🤣 tendon po tawag dito nun sa japan.

hindi b dapat masmalaki ung beef slice at thin. Parang ang layo sa original.

@jersica10

10 жыл бұрын

and let me add ung appetizer ay dapat ibabad ung beef sa raw na itlog.

looks good! im hungry!

@jataojo

Жыл бұрын

Gfhwtzvmxb .,. . zvmx. . tomorrow 😂😢😮zc b c,..c,v mv, b c. Gkdvmzzcm .,c.,vxn&"'*!;

5:38 hahaha! Angeline! 🤣

@mommyfloNbabytep

3 ай бұрын

Hahahaha. Napansin ko din 😂😂

nanda

ANGELINE AT ALMERA MAG KAMUKHA

Di Yan zukiyaki. Parang pinaghalo Nila Yong nabe and zukiyaki. Zukiya beef. Long onion. Sotanghon egg. Maraming klase NG nabe. Miso nabe. Sio nabe and kimuchi nabe. Miso nabe. Pechay Baguio long onion. Carrot. Mush room. Sea food meet. And fish.

Silver Strumer your correct magjamukha cla cla nga ni medyo may simmelarity pati nga si Kris nakakamukha ni Angeline for me ha 7.8.2020

alam naman siguro ang rules na bawal ang dalawang chopsticks pag nagluluto because masama iyon. wag nyong gagawin sa harap ng japanese yan. dahil ang meaning is pag may namatay dalawang chopsticks ang ginagamit habang sinusunog ang katawan para ihiwalay ang buto . so dapat isa lang magluluto using chopsticks. just saying

kris don't know how to use chopstick,still cute p ryn

Tapos fresh egg ang sawsawan niya.

Akala ko chapsoy!🤣

MAHAL EKIS YAN

Hindi po ganiyan ang magluto ng sukuyaki sori po ha! Dapat ang nagpapasabaw sa sukiyaki yung Mga vegetables lng po.

magka mukha na sla ni angeline

Bastos ung bata dumighay ng mlakas...

hahahah hindi marunung gumamait ng chop stick c miss kris hahaha

who doesn't use instagram now lol

@mommyfloNbabytep

3 ай бұрын

Me

Sa papaanong paraan mo masasabing "Authentic Japanese Food" ito eh, di naman hapon ang tagaluto o ang may-ari?...

@bryaned5167

8 жыл бұрын

+Hiroshi Kishida Hindi naman based sa dugo ng nagluluto it all depends in the preparation and the passion in cooking.

@Airam_Coach

8 жыл бұрын

+Ed Bryan Ferdynand I agree with you but if you want to serve the Japanese food genuinely, then follow the accurate recipe. Otherwise, it is not Japanese food. I have been living in Japan in many years, and studied the Japanese cooking. I think it is the best way to show Filipinos what Authentic Japanese Food is all about. The taste and the appearance, or your restaurant should say "Sukiyaki" Filipino Version. You cannot blame us to comment in your video tutorial, but next time, please do not mislead your viewers. I know that business is business but what if someday you encounter one of us, who knew what sukiyaki is and complained? However, let us see what it really tastes like, it is depended who cooked it. Whether she or he is a good cook with heart. Ganbatte kudasai.

@elisahonda9518

8 жыл бұрын

+MM Coach amen to you ! i'm living in japan for 28 yrs and i'm always get disapointed each i attemp to visit some japanese restaurant in our country (exept with actually japanese chef) specially sushi restaurant. napuruhan ako minsan at nadala ng hospital nang makakain ng isang itlog. nilaga pa yun hayz...

@bryaned5167

8 жыл бұрын

MM Coach sabi ko nga "it all depends in the preparation" lol

@Airam_Coach

7 жыл бұрын

Bryan Ed Yup....that's it.

Hindi naman ganyan pagluto Sukiyaki hindi ako mahilig jan pag uwi ko lulutuan ko kamag anak ko nyan...kahit sushi gagawan ko din sila

hindi marunong palang mag chopstick si kris

good for LAguna. BUt cannot compare with the real sukiyaki.

@MsLansones

9 жыл бұрын

Donna Agtarap That's why they shouldn't claim it as authentic. I mean 'authentic'....

@donnaagtarap8350

9 жыл бұрын

yeah...

@MsLansones

9 жыл бұрын

Donna Agtarap And they do this kind of stuff all the time and lose credibility. Shows like this should quit using absolutes because they cannot deliver.

@CreedmoorMusicGroupCREEDMOOREN

9 ай бұрын

I agree I’ve been to Japan 5x and this isn’t close to Japanese food or even close to authentic

Masyado pong marami yung sabaw.

Sori po pro hindi po yan sukiyaki, sobrang mali paraan ng pagluluto at wla po carrots at onion

0:23 na ipit.

Haha! Hindi marunong mag chopsticks si Kris. Halatang halata. Haha

Sorry po ha,nga un lang ako nakakita ng sukiyaki ng my sabaw.opinion lang po.

Bakit ganon pagka hawak ni kris ng chopsticks

c Darla taga ubos ng tira Lol..

Lol authentic ba yan, d n nga hapon yung nag luluto - malimali pa ang pagluluto. Tas ang mahal pa!!, malamang lasang pilipino dish na yan

kala q ba authentic eh bkt prang and dming iba..just saying😁

ANG INGAY MASYADO NI ANGELINE

Sori ha but it's not like Japanese sukiyaki:(that's not the proper way of cooking sukiyaki:)wala hong carrots at onions un sori po opinion lng po.:)but the other foods looks yum:)

This is not the right way of Sukiyaki cooking. And how come there is no raw beaten egg served with Sukiyaki to dip in the beef, and vegetables. In Japan we don't put onion or carrot, and we saute the chinese cabbage as well, and not putting much the sauce.

@sheenaishihara5687

8 жыл бұрын

we dont eat raw egg in the philippines. and the sukiyaki they cooked is already philippinized to accomodate filipino customers.

@Airam_Coach

8 жыл бұрын

Then don't call it "Sukiyaki." And just create another name for that. Sukiyaki will never be "SUKIYAKI" if you don't follow the real recipe. And please don't say that YOU or Filipinos don't eat raw eggs. I know a lot of Filipinos who eats it, and uses fresh egg is the best way to avoid stomachache.

@yurihazuki5266

6 жыл бұрын

MM Coach the know it all.

@leinellejamespauig233

6 жыл бұрын

MM Coach i

@museownz1

5 жыл бұрын

mm coach has a point

mali naman yan!asan ang raw egg. magagalit ang　mga hapon sa inyo.

@sheenaishihara5687

8 жыл бұрын

binabago na po talaga minsan pra mas bagay po sa panlasa ng mga pinoy

hindi naman yan sukiyaki 😂😂