This Koyla Karahi Recipe will help you achieve the perfect combination of flavors. Try out this very yummy recipe!
Watch this Masala TV video to learn how to make Koyla Karahi , Beef Olive and Macaroni Salad, Chickpeas Salad , French Cucumber Salad ,Fruity Salad ,Pineapple Chicken Salad ,Spicy Mexican Salad and Tiny Macaroni Salad Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 1 September 2021.
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Koyla Karahi:
Ingredients:
Chicken (small pieces) ½ kg
Onion (finely cut) 1
Tomatoes (boiled) 4-5
Green chilies 6-7
Yogurt 2 tbsp
Clarified butter ½ cup
Lemon juice 2 tbsp
Carom seeds ¾ tsp
Cheese slice 4-5
Ginger garlic paste 2 tbsp
Red chili powder 1 tsp
Turmeric ¼ tsp
Salt 1-1/2 tsp
Crushed cumin 1 tsp
Green coriander as required
Coal 1
Method
Put yogurt on chicken pieces and set aside. Then add ½ cup water in onion, ginger garlic paste and tomatoes and let it cook. Now saute them. Add salt, red chili, turmeric and chicken and saute until chicken get tender. Now add cumin, carom seeds, lemon juice and green chili mix well and give coal smoke. Serve with green coriander and cheese slice.
Beef Olive and Macaroni Salad:
Ingredients
Hunter beef chopped 1 cup
Macaroni boiled 2 cup
Olives black 12
Mayonnaise ½ cup
Chili garlic sauce 2 tbsp
Green onion chopped 2 tbsp
Black olive chopped 1 tbsp
Cream 2 tbsp
Ketchup 2 tsp
Method
Mix all well serve chilled.
Chickpeas Salad:
Ingredients
Chickpeas boiled 2 cups
Kidney beans boiled 1 cup
Potatoes cut into cubes boiled 1 cup
Olive oil ¼ cup
Salt ½ tsp
Black pepper ½ tsp
Vinegar 3 tbsp
Sugar 1 tbsp
Method
Mix everything and garnish with coriander leaves
French Cucumber Salad:
Ingredients
Cucumber moon sliced 2
Garlic paste ½ tsp
Dill finely chopped 1 tbsp
Thick curd ¾ cup
Mayonnaise 3 tbsp
Black pepper ¾ tsp
Salt ½ tsp
Method
Mix all together.
Fruity Salad:
Ingredients
Apple chopped in cubes 1
Banana sliced 2
Peaches cubed 1
Pineapple chunks 1 cup
Mixed fruit cocktail ½ tin
Cream ¾ cup
Red drink 2 tbsp
Method
Mix all together, serve chilled.
Pineapple Chicken Salad:
Ingredients
Pineapple finely chopped 1 cup
Chickpeas boiled 2 cups
Potatoes boiled into tiny cubes 1 ½ cup
Mayonnaise ½ cup
Cream 4 tbsp
Salt & pepper ½ tsp
Sugar 2 tbsp
Method
Mix all well.
Spicy Mexican Salad:
Ingredients
Tikka chunks ½ packet
Sweet corn ¾ cup
Red kidney beans 1 cup
Capsicum chopped in cubes 1
Cucumber chopped in cubes 1
Srirarcha sauce 2 tbsp
Chili garlic sauce 2 tbsp
Ketchup 2 tbsp
Vinegar 2 tbsp
Black pepper ½ tsp
Sugar 2 tbsp
Garlic paste ½ tsp
Mayonnaise ¾ cup
Salt ½ tsp
Method
Mix all thoroughly and serve.
Tiny Macaroni Salad:
Ingredients
Macaroni boiled 2 cups
Garlic paste ½ tsp
Tomato cut into small cubes 1
Capsicum cut into small cubes 1
Cucumber cut into small cubes 1
Mayonnaise ½ cup
Ketchup heaped 2 tbsp
Salt 1 tsp
Crushed black pepper 1 tsp
Tabasco 2 tbsp
Method
Mix all together, serve chilled, garnished with cucumber and tomato slices.