Nice receipe...👏

Tried this recipe today...method was so simple but the taste was awesome.

Oh this looks so delicious! I needed a good Tindora recipe. Fabulous one! I love the rich color of this dish. I think I will adjust the oil to a bit less. One other thing is that the garlic always burns too dark in every dish that requires sauteeing. I will try something new. Put in the garlic, let it fry till light golden. Remove with slotted spoon and set aside. Now the oil is garlic flavored, but garlic is waiting outside, partially browned. Continue normally and halfway through the Tindora browning, add the garlic back in to the dish. Continue till the end normally. This might give the garlic just the right amount of browning. Always a tricky one that garlic, as it burns easily. For those who want the red color but not so chilly hot, add paprika and/or Annatto also called Achiote in Spanish. Its an earthy red coloring agent, all natural, used a lot in Mexican sauces and dishes. Lovely earthy red color and not much taste. en.wikipedia.org/wiki/Annatto Annatto seeds are high in tocotrienol, a form of vitamin E. They are also a rich source of antioxidants, which are beneficial for protecting skin cells, as well as minerals like calcium, sodium, and iron. Annatto is used to improve digestion, help manage diabetes, strengthen healthy bones, and reduce signs of aging. Make sure you are not allergic to annatto, which happens in rare cases.

I tried it. Really super

I tried this came very nice. Thankyou

I tried it came very good and nice

simple ,super,economical,less time

Easy and tasty ❤

Very 😊simple and tastey

Really a nice recipe ..tried and came out very well …

Nice recipe 😋

I never maid this vegetable now I know how to make thanks for sharing sister 🌹

Today I tried it, so delicious 😋super mam

Easy to cook in this way....and very tasty

Tried today..good one

I needed this recipe. Thank you.

Try today very tasty and yummy 🎉❤ Thank you Sister ...

Superb ❤

Super and healthy veg

Ivy gourd fry is nice Thank you

Thank you so much 😊 very nice recipe

Nice receipe tried and it came out nicely

@DindigulFoodCourt

15 күн бұрын

Thank you

Waiting for this recipe...thanks for sharing ❤️❤️🌹🌹

@DindigulFoodCourt

Жыл бұрын

Thank you

Super..kovakkai fry..🙏🌷🙏☘️

@DindigulFoodCourt

Жыл бұрын

Thank you

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😋😋😘👍❤️❤️

Nice

Romba romba romba soopara iruku Mam. Solla varthaiye illa avalavu semmaya iruku. Kovaka pidikadhavanga kooda ipdi senju kudutha sapduvanga. ❤😍😍👌👌👌👌👌

@DindigulFoodCourt

Жыл бұрын

Thank you mam

Amazing presentation

@sirilokachannel4960

Жыл бұрын

Yes

Which brand chilli and daniya powder mam

Super sister. Just now na kovakkai fry nu type pannunen. ❤️ Ulimate ❤️ Na poe panren thanks sissy

@DindigulFoodCourt

Жыл бұрын

Thank you sis

@GaneshKumar-yb3ql

Жыл бұрын

@@DindigulFoodCourt Simply super sister. Smell kitchen hall nu veedu fulla iruku. Rasam with kovakkai fry Ulimate combo. Thanks for sharing this recipe sissy

Na innaiku try pannen nalla irunthathu 😊😊

@DindigulFoodCourt

21 күн бұрын

Thank you

@Priya-rt6ll

18 күн бұрын

Innaikum senjen thank you ,,

Thank uuuuuuuuu. . I asked kovaikai recipe. Apdiye kolambum potrunga. Valappu biriyani and valapu kolambu unload பணிருங்க

Today I made like this. Taste was awesome. Thank you sister.

@DindigulFoodCourt

Жыл бұрын

Thank you sis

Really awesome recipe

Super sister

@DindigulFoodCourt

Жыл бұрын

Thank you sis

Super 👌 😋😋

Simply super👌

@DindigulFoodCourt

Жыл бұрын

Thank you

Super recipe sis 👌❤️

@DindigulFoodCourt

Жыл бұрын

Thank you sis

Super recipe

Taste awesome

Peanuts goes well with tindora.

😋👌👌

No cumin ( jeera)?

Waiting for milk Mysore Pak recipe

Sis oru kovakaya half piece aa cut pananuma

@DindigulFoodCourt

Жыл бұрын

4 ah cut panniruken sis

@reshmimanigandan8278

Жыл бұрын

@@DindigulFoodCourt thank you so much sis

Ni