Kotlovina je način pripreme mesa kakav se njeguje u kontinentalnoj Hrvatskoj, meso i povrće se dugo pirjaju u metalnom tanjuru na otvorenoj vatri. Mi smo stavili pileća prsa i rebarca od vepra uz povrće.
Kotlovina is a special method of preparing meat used in continental Croatia, meat and vegetables are slowly simmered in a metal plate on open fire. We used chicken breasts, boar ribs and vegetables.