This is Korean egg toast that is simple to make and really delicious.
Soft scrambled eggs and savory and salty bacon and cheese.
The sweet and spicy sauce harmonizes the taste.
Make sure to try it!
♣ Material Information
6 eggs (for 3 toast)
3 slices of bread
6 slices of bacon
3 slices of cheddar cheese
1/2 tsp salt
1/2 tsp black pepper
10 g butter
some parsley
3 T mayonnaise
condensed milk 2T
1/2 T sriracha sauce
ketchup (optional)
* Making garlic butter
20g butter (Microwave for 15 seconds)
1 T minced garlic
1/2 T parsley
pinch of salt
1 tsp sugar
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#eggbacontoast #hazelkitchen #sweethazel
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