【Korean Cuisine Recipe】 How to make Vegetable buchimgae (pancake) | can made with the ingredients at home [4K]
#Pancakerecipe #Koreanfood #MakingKoreanfood
Hello, everyone! This is Yeop's kitchen!
This video is ⭐Vegetable buchimgae (pancake)⭐that Koreans often eat on rainy days!
The reason why eat pancakes on rainy days is because as you can see in the video, The sound of rain is similar to that of baking pancakes!🎼
Vegetable pancakes are simple dishes that can be made right away with the ingredients at home!
Also, it contains a lot of vegetables, so it's perfect as a snack for children👦🏻👧🏻
Since the rainy season is about to start, how about making vegetable pancakes?
❗️The point of vegetable pancake❗️
First - Vegetable buchimgae (pancake) sauce
Second - How to bake
Third - Please check the video 😉
🍴 Ingredients for vegetable buchimgae🍴 (4 servings)
200g flour
10g bread crumbs
1 piece of carrot (half big)
1 piece of onion
2 bundles of leeks
1 Korean green pumpkin (Supermarket green pumpkin is OK too)
1 bag of Sesame leaves
200ml of water
2g of salt
Ajinomoto a little
Korean dashi-da (you don't have to put it in if you don't have)
🍴Pancake sauce🍴
90ml of soy sauce
23g of sugar
25g garlic
6g red pepper powder
33ml vinegar
17g green onion
3g sesame seeds