Found this on their website: Ingredients Vegan Korean Cauliflower Bites Recipe1 cauliflower 5 tbsp plain flour 5 tbsp cornflour salt 1 tsp baking powder vegetable oil For the sauce: 3 tbsp Gochujang sauce 1 tbsp sesame oil 2 garlic cloves, peeled + finely chopped 1/2 thumb of fresh ginger, peeled + finely chopped 2 tbsp light soy sauce 2 tbsp light brown sugar Optional toppings spring onion, sesame seeds Method Break up the cauliflower into florets. Then combine the plain flour, cornflour, a large pinch of salt, baking powder and 1/2 a cup of water in a large mixing bowl. Add the florets and stir until they’re coated in the batter. Add enough vegetable oil to a wok on a medium heat until the oil is about 1cm deep in the pan. When the oil is hot, carefully add the cauliflower florets - in batches if necessary - and fry for 3-5 minutes until they begin to brown, turning occasionally so they cook on all sides. You want to avoid overcooking the cauliflower and they should still have a good crunch to them. Then transfer the cauliflower to kitchen paper to soak up any excess oil. Remove the oil from the wok and wipe it clean. Then combine all of the sauce ingredients in the wok and heat it through on a medium heat for 2-3 minutes. Next stir in the cauliflower until they’re coated in the spicy sauce. To serve, top the cauliflower bites with sesame seeds and sliced spring onion.

@andreaganther2073

7 ай бұрын

You are awesome and super helpful! Thank you!! ❤

Almost like Gobi Manchurian ❤️

@phi1688

Жыл бұрын

Exactly what it reminded me of lol

@mrinalinibarmate8481

Жыл бұрын

Yes

@sarmadabdi313

8 ай бұрын

What is Gobi?

@himuhimaja5402

6 ай бұрын

​@@Gamersforever-53 Not curry, it is a fry

@fairygodmother139

4 ай бұрын

It’s not tho, don’t be disrespectful

As a indian i think its gobi manchurian And i ate these toooo much 😋🥰

We have this recipe in India since many many years. we call it Gobi Manchurian.

@M.A.Q2304

Ай бұрын

😂😂😂 you guys are pathetic

It's famous in India cauliflower manchurian the same recipe but with sauce. You should try cauliflower manchurian..

@kimjosan1445

11 ай бұрын

Not just in south India, it’s famous all over india. Would like to update you.

@songitude.

8 ай бұрын

​@@kimjosan1445ikr, it's famous all over india.

@amj.composer

8 ай бұрын

I'm South Indian and IDK why y'all try to keep making a divide between south and north. Manchurian is not just famous in South but is famous all over India. In fact it came from the North in Kolkata when Chinese settlers migrated there in around the 1700s. That's why there are so many Chinese origin dishes in India. Stop treating South India like a different goddamn country, we're all united, jesus

@uday5226

7 ай бұрын

Yes it is indeed, you are right

@adithyahk

4 ай бұрын

This recipe is known to have been invented by Chinese settlers in Kolkata India instead of meat they used cauliflower for Indian vegetarian pallet. It's a damn popular sino Indian dish found in every corner of India in remote rural villages to cities. Not sure if those Chinese took inspiration from this Korean recipe or Koreans were inspired from Gobi Manchurian

Just made this!! Excellent!!

Just made this. Oh my gosh. Delicious overload

It’s Gobi Manchurian for us😀

@fairygodmother139

4 ай бұрын

No it’s Korean

@kalaasmna9116

3 ай бұрын

​@@fairygodmother139ok

@shengki333

2 ай бұрын

It's gobhi Manchurian for us every country has their own recipes​@@fairygodmother139

This is so good!

Amazing recipe!

OMG, I just cooked this. It is delicious. Thank you

Looks realy good

Wow.., I like it! Great Idea & job Chief!

Super Rezept!Dankeschön! 👍👍👍

These cauliflower bites look yummy

Vegan teacher have entered the chat

@andrewkear5639

8 ай бұрын

*has

Love that background music

Tried your recipe and it’s delicious 👩🏻‍🍳💋

thats dope !!!! great vid

that funny british Accent got me cranking up😂 "Wohhtar"😂👊🏻

@tabithaann6238

8 ай бұрын

Go Chu ChAng 😂

Can u give the full recipe with the measurements in the comment section please

You made a cauliflower Gang-jung!! 👍👍

Excellent recipe ❤❤

Mouth watering

Made this last night, instead of frying I steamed the cauliflower, turned out fabulous. Not worth the mess/calories to fry

@miamiriahlee

5 ай бұрын

That’s a way to go i think. I am trying it rn and it is frustrating. Since i knew it will not get fully cooked by frying i cooked them first. And with batter it is just disastrous. I will just blanch them next time.

@aclark446

3 ай бұрын

I'd just roast it. Throw on a cooking tray, spritz with oil and salt. Oven at 400°F for 30 min. Really easy and painless.

Wow!

Hi. I just found your channel. Can you tell me a alternative for the spicy gochuan sauce. Because I can't eat spicy . Thanks. Looks Deliciious

Is there any alternative for gochujang sauce?

can we substitute the korean sauce with siracha? that look amazing btw :)

@alexpretty1139

2 жыл бұрын

Hypothetically speaking you can, but it’s not the same with sriracha. Plus it tastes 1000 times better with gochujang.

This so reminds of the recipe of Korean Vegan Cauliflower.

@mb4490

4 ай бұрын

With Joanne Lee Molinaro. The GOAT with Korean Vegan Cooking!

Ok. You got me

Lol😂. That chili is on everything all of a sudden

Looks good. I guess we guess the measurements for the recipe 🤔

Hey, Please tell for how much quantity (in weight) of cauliflower is needed for the amounts of ingredients in this recipe

I tried it, beautiful ✔️✔️✔️✔️

😋😋😋

If your spice tolerance is straight ass, what can I use instead of gojujang?

That's just good old gobi manchurian here in india 😋

"These will blow your socks off" Well... Good that I don't have any

Did you steam the cauliflower before? Or did it get soft enough on it‘s own?

@nolow_life

Жыл бұрын

Great question, the texture doesn't look steamed

@anisen1000

Жыл бұрын

He pan fried them right?

@nohandle474

Жыл бұрын

Theres no way those cooked through like that. If they weren't cooked through I don't think they would taste good either

@MinsungInTheWild

Жыл бұрын

I thinkyou could blanch it a bit

@ghazi2392

Жыл бұрын

I made these today, no steaming, but I had to fry them for longer, not for a few minutes as he said, basically much more brown than he got em

This is basically Gobi Manchurian....

Collyflower and cauliflower

Yummy 😋 new sub 👍

😋😋😋😋😍😍😍👍👍👍

This is an Indian dish broooo 🇮🇳

Oe la la 🤤🙏🤤😃🌷💕

Gochuang

Just like gobi Manchurian from Bengaluru

Japan South korea and china beg to differ

We call it as gobi

This is Indian Chinese food called Gobi manchurian lol... We are eating this in India since last 50 years

I use to make these years ago so delicious I made them every week though and I got sick of it… classic ADHD 🙄🤣.

Waterproof

@hierz250

Жыл бұрын

damn bro chill🗿

…and wahtah.

Go Vegan For Life Go Vegan Forever

Gobi Manchuri (with a korean sauce)

I didn't do wrong any before 30 not cheated but cheated on . Im 32 unmarried, isnt this unfair that we r suffering?

❤😋🫰

Cauliflower

Flour

Brown Sugar

Cornflower

Sauce Some

The cauliflower is not crispy. It looks mushy.

Salt

Ginger Vegetable

Sea Oil

It's not korean. It's indian

Korean

Gochujang Sauce

Indian's -gobhi chilli hai ye bs tarika alag hai 😂

So Gobi Manchurian then ?

Bites

That's indian

@lisanyugenhascancer6332

11 ай бұрын

Literally no

Bakery

its called gobi manchuri angrez ki aulad

Soy Sause

poor man is vegan

Woter

💢

The way he didn’t even season the batter !!! EWL .. those can’t be good

@hierz250

Жыл бұрын

Nah you're just blind