I followed your recipe, and it is amazing!!!!! I have made jerky many ways using different animal meats. This is one of the best I have ever made. Thank you for sharing!!!!!

@Maangchi

6 ай бұрын

Wonderful!

망치여사님 육포가 마른 뒤에 깔아주는 훈민정음 종이가 아주 멋져요❤️

크...영어가 정말 한국스럽다 최고야 진짜

망치님 진짜 요리 잘하시고 쉽게 따라할수있ㄴ데 정작 보는사람은 한국인보다 외국인이 더 많은듯ㅠㅠㅠㅠㅜㅠ 저 자취하고 항상 망치님 영상 보면서 요리하는데 진짜 저같은 개 똥손도 앤만큼은 만들만큼 좋아용제발 한국인들도 많이봤으면

@ohgina001

5 жыл бұрын

한국인 추가여

@jkw9160

5 жыл бұрын

저두 추가!

@Gracehanakim

5 жыл бұрын

저도 추가 ㅋㅋ

@user-nj9ts3rb3t

5 жыл бұрын

저두용ㅋㅋㅋ

@user-bp1cf8vh1u

5 жыл бұрын

여기두요.주부인데 보고 합니다~

Being an adopted Korean It's not always easy finding links to what life in Korea is actually like. However your recipes and stories bridge that gap, thank you.

@AngelWingless1100

5 жыл бұрын

I ran into the same problem, except my adoptive "parents" wouldn't allow me to express my cultural heritage. I'm an adult now and I do and express things how I want to. Adulting can be fun!

@bridgetonowhere

5 жыл бұрын

@@AngelWingless1100 Wow that's really... messed up. I'm happy for you now you're able to experience and connect more with your heritage :)

@AngelWingless1100

5 жыл бұрын

Thank you! I am too.

@TheSleepysleep

5 жыл бұрын

@@AngelWingless1100 Oh boo!! I'm sorry that was your experience. Parents should never limit their children's chances to experience all cultures. Even more important when it's your biological heritage!! I'm glad you have the chance now!

@melisa4516

5 жыл бұрын

@@AngelWingless1100 Why do they hate your place of birth? Or the Culture.

I didn't even know I needed beef jerky in my life. Now I want to make some. Let me check amazon for dehydrators.

@spicybeantofu

5 жыл бұрын

You can do it in the oven. It will be a bit softer but still works for practice.

@madjack821

5 жыл бұрын

Ginger Kubicz get one you can adjust the temperature.

@youngjookim9168

4 жыл бұрын

​@@spicybeantofu It's very creative idea for making beef jerky. Thank you for sharing your experience.

@chrismeyers5963

4 жыл бұрын

Yeah, you can make it in the oven, just set it at your lowest setting for baking, mine's at 150 but you want to set it anywhere between 150 to 170 and it takes about 4-6 hours, my kiddos go bonkers for the stuff, just make sure to use a napkin or what I like to do is use a big, clean rag to basically strain all the moisture off the meat before putting it on the oven, less moisture = shorter curing time, have fun, it definitely tastes much better than that store bought stuff lol Also forgot to add, make sure you cut off as much of the fat as possible as that will be the 1st thing to go rancid and you really don't want that at all and use Pink Curing Salt, as that helps preserve the jerky for anywhere between 2-3 weeks

@luisporras916

4 жыл бұрын

Tell me about it I just bought one lol..

For those that don't have dehydrators: Our batch of 3.5 pounds of london broil took 6 hours at 170 in my oven. We like our jerky on the thicker side and slightly chewy so I tried to maintain a 1/4" thickness when slicing. Starting at about 3.5 hours I started pulling the thinner pieces that were dried enough but still chewy to our liking. The last and thickest pieces took the full 6 hours. I did flip and turn the batches a few times here and there as well. The oven does a great job with this recipe! The grated ginger in place of the pepper flakes turned out great too. I used about 2" of ginger. I freeze mine ready peeled and cut into 1" pieces so I can just pull them and grate them while frozen. It's easier for me that way. My scottsman other half loves this jerky too. This Korean wife will definitely be making this many times more for our little family! Thanks again Maangchi!!

@AngelWingless1100

5 жыл бұрын

:-) You're welcome! I use a very fine microplane zest grater for grating ginger. I just peel and cut into pieces about 1 inch and toss into a ziploc and then it's freezer bound. I started doing this because where we live ginger that's good and fresh isn't always easy to find. So I buy in bulk when I do find good fresh ginger.

@merika206

5 жыл бұрын

I was just gonna ask what if we don't have a dehydrator. Thanks for your tip!💕💕

@markduckmanton4227

4 жыл бұрын

Thanks for the tips. My next door neighbours lived in Korea for years and are always making us bits a bobs from Korea with fierce plumb brandy and kimchi. I’m going to make some a give them a gift box. Cheers

@snakyjones1216

4 жыл бұрын

Nice I do mine same way except 180 degrees for 4 or 5 hours

@johntucker9782

4 жыл бұрын

Our stove only goes down to 180 so I stick a wooden spoon in the top of the door to keep it cracked an inch or so.

Masngchi, I’m going through divorce and feeling terrible. But when I watch you I feel much better. Thank you

Portuguese caption is up now! One of our volunteer viewers submitted the caption for those who speak Portuguese! Thanks a lot!

@strangerhorse5209

5 жыл бұрын

like mine cut thicker and slower so they are sofer and I think there is more flavor in the beef. After all, I'm an old buckaroo and a little long in the tooth, as they say. I like your marinade recipe and will give that a try. Thank you : ) pa I have cattle for sale on my yt page. It's the best in the world, and I know you would love it..

@sparkleshine7584

5 жыл бұрын

wow looks awesome .. please send me a sample

Happy New Year Maangchi!!!! I love you so much!!!! 🥰😍❤️❤️❤️❤️

I can honestly feel this woman spirit and it’s a very beautiful one.

Thank you for your nice comments and messages here! Caption time! English, Korean, Greek (Sofia Anna), Vietnamese, Chinese (China) captions are up! All the captions were submitted by our volunteer viewers! Thanks to your translation, many of my viewers can enjoy watching this video and making Korean style beef jerky (yukpo)! If you want to translate it into your language you can add it here. kzread.info_video?ref=wt&auto=yes&bl=watch&v=o9Z7r0achfY

@user-dk1xj5ue2k

5 жыл бұрын

Hello from Greece !!! Thank you for the delicious dishes !!!

@user-dk1xj5ue2k

5 жыл бұрын

Have a nice and creative new year you and your family !!!!!!

@mariadelosangelescruzcacer2661

5 жыл бұрын

Por favor agrega subtítulos en español :c

@zulukim

5 жыл бұрын

Thank you as always for the best recipes!! Happy New Year to you and your family, Maangchi

@ngocminh2026

5 жыл бұрын

Lòng phiêm âm tiếng Việt Nam những món ăn Hàn Quốc rắt tuyệt vời

I made this Marinade earlier at my aunt's house and we fell in love with it thank you Maangchi much love from America

@Maangchi

4 жыл бұрын

Great!

There's just something about Maangchi, she just makes me so happy!

I came to watch Maangchi as my nightly routine before going to bed (it helps me relax!) Now, I’ve been up for 15 minutes looking for dehydrators online to make my own beef jerky. Thank you, Mama Maangchi!! I can’t wait to make this recipe!

From one many years maker of very "popular" jerky to another: Your jerky recipe sounds as good as it looks; it looks delicious!

When i was little when we made deer jerky my dad would you a similar recipe without the pepper flakes and garlic but LOTS of cracked pepper. And would use our charcoal grill for the smoker over night. I can remember before going to school asking dad "did you check if done!?" He always gave me and my sisters a small baggie for a snack. Nothing compares to real smoke but I have substituted liquid smoke and done it in a dehydrator as you did and it's just as good!! Thank you for all your videos!!! Your an amazing true "country" cook! Homemade is best but you make the best of what you got! 💖💖

@Maangchi

5 жыл бұрын

Thank you so much for sharing your story with us! It's such a warm-hearted story!

@djohannareyes2477

5 жыл бұрын

Star of 45

@Balala_

5 жыл бұрын

Dang that sounds tasty

와우~~망치님 육포까지... 못하시는 요리가 없네요. 저도 건조기 있어서 육포 해보고 싶네요. 건강한 요리 알려주셔서 너무너무 감사합니다. 행복하세요^^

Watching someone cooking and learning new recipes is enjoyable but watching you and enjoying your sense of humor makes it fun! Cheers

육포를 만드시다니 역시 금손 망치님~♡내년에도 건강하시고 좋은영상 많이 올려주세요~~항상 행복하시길~~^^

I LOVE THIS KIND OF JERKY! This texture. Heck yes I'm going to try to make it. It looks so easy.

I have been watching your videos for about 2 weeks now (non stop) and cannot get enough of them ! Please keep up the good work ! Hopefully one day I will gain the courage to tackle one of these delicious recipes ! Love from a Polynesian/Samoan Fan ! ❤️

So... I made this twice... It's so very very good. My mom loves this recipe... She asks for it if the jerky jar gets too low. Thanks a million for sharing this recipe.

@Maangchi

3 жыл бұрын

"She asks for it if the jerky jar gets too low." : )

French caption is up! One of our volunteer viewers submitted the caption! Thank you so much!

I just adore your spirit. I refer back to this recipe each time I go to make my own Yukpo Beef Jerky. I never fail to smile each time I watch your video. Thank you for posting. You're an Angel.

구절판 만들때 육포를 만들어봤지만 망치님의 육포로 하니깐 더욱 맛있어 보여요 영상 잘 봤습니당. 항상 재밌는 레시피 감사합니당

Maangchi ,god bless you and your family, الله يسعدك💐🙏🌸

Happy New Year Maangchi ! I love watching your channel. Thank you for sharing your love and creativity in Korean culture through foods. Much more food videos and a blessed new year!

"Everybody lives their lives. I'm making delicious yukpo and videos" what a wholesome and endearing thing to say! So much innocence and purity in a sincere statement, to live and let live ♡

Happy New Year, Maangchi unni 😊

@user-ec4bm3wt6n

5 жыл бұрын

請問有中文嗎

@anbra796

2 жыл бұрын

You want me to translate this??

I always feel so welcome and happy when I watch maangchi. Also, this jerky recipe is delicious! I’ve been looking for some yummy jerky recipes to try. 💕

육포 정말 맛있죠! 짜다고 엄마는 먹지 말라고 하시지만 계속 찾게 되는 마성의 간식 ㅋㅋ 저는 29일, 30일, 31일 사흘 연속으로 제가 좋아하는 가수들의 연말 콘서트를 갈 예정입니다! 한국 시간으로 마지막 공연은 이제 약 19시간 반 후에 열리겠네요 ㅎㅎ 망치님도 연말 마무리 잘 하시고 2019년에도 좋은 일 기쁜 일들만 있길 기원합니다! 새해에도 멋진 레시피 부탁드립니다🙇

I've never smiled so much watching a cooking video. She is the sweetest woman ever, and I'm definitely going to try this recipe. Thank you.

Hello Maangchi! I salivate uncontrollably whenever i watch these videos. I love Korean food so much especially the fact that sesame seeds are added to almost every dish. Some of the recipes are similar to Nigerian recipes. In Nigeria, this is called Kilishi. The only difference is that we don't add sesame seeds.

영상 잘 보고 있습니다 망치님 새해 복 많이 받으시구요 항상 행복하세요😁

Thank you Maangchi!! Because of you, I get so much use out of my dehydrator. Please post more videos using a dehydrator! ☺️

한글자막도 있어서 보기 너무 편해요! 그리고 항상 영상 잘 보고있어요 감사합니다ㅎㅎ

I've been making my own beef jerky for over 25 years now. It's the better than any store bought in so many ways. I recommend making your own, you'll be glad you did.

@Maangchi

5 жыл бұрын

25 years! What's your secret? What's in your marinade? : )

@tolget4684

5 жыл бұрын

Maangchi Soy sauce, Worcester sauce, brown sugar, red pepper flakes, liquid smoke, garlic powder. Very similar to your recipe, The little dash of Worcester sauce, for me, makes it sooo good. Also, I marinate mine over night or at least 8 hours. It's all about your own tastes.

When maangchi put the gloves on and said "action"!!..😄😍💕💕💕 💓,Happy new year everyone

I love this video and recipe. I love all your wonderful performences. Wish you all the best in New Year. Happiness and prosperities 🤗💖

망치님 사랑합니다!😻😘😘 힘들고 지친 하루 끝에 망치님 영상을 보면서 치유받고 행복을 얻곤합니다. 정말 감사드려요!🥰🙏💖 새해 복 많이 받으시고 항상 건강하고 행복하세요! Happy new year!!!

My boy friend bought me a food dehydrator that retailed for over 100 dollars at a yard sale for 12 dollars it was clean and I have been making my own beef jerky and veggie chips it's been a lot of fun and I really enjoy using it. I'm going to gove this recipie a try next time I make some

Your presentation is really great Mangchi!

Your videos always bring me such joy! I love watching them, brings a little home to my life :)

Mangchi.. please kindly upload a video every week.. It makes us so happy.

Oh my goodness I love this lady! I made this Yukpo my whole family loved it! I am watching again as I make my second batch, everyone's waiting. Thank you so much.

@Maangchi

4 жыл бұрын

Congratulations!

You are awesome, so honest... so real. My family loved your recipe. THANK YOU!

@Maangchi

4 жыл бұрын

👏

Very well done . This may be the best presentation I have ever seen on KZread.

This is what I’ll be serving the next time I host! I’ve been looking for a beef jerky recipe and this is better than I hoped to find! You’re a culinary inspiration. 😊

You are an incredible storyteller and so engaging!!! I am making this today 😊

Made this for my dad. He loves beef jerky so I decided to make this for him. He loved it! 😇😇

@Maangchi

2 жыл бұрын

👏

I need to get myself a jerky machine. Love watching all your videos. After a stress day at work I always like to watch your cooking channel.

It's always uplifting and relaxing to watch your videos! I hope you have a wonderful new year!

I love Korean food (especially bolgogi ) and I just made my beef jerky recipe a couple of days ago (gone already). Yours looks really good and I am going to try it. Thanks for the recipe.

소스에 믹스했을때 진짜 침고이네요. 그냥 구워먹어도 맛있겠어요. 망치님 항상 응원합니다~ 서울에서 잘 보고 있어요:) 건강하세요

I really love your recipes! The kimchi recipe is wonderful! Id love to try this if i ever get a dehydrator!

음식이란걸 못하시는것이 없네요 정말로맛있겠어요 감사합니다

Oh yes, I’m following your recipe this weekend

This looks really nice....well done...going to give this a try. Never done Korean jerky but if its as good as it looks then happy days !

Thanks for all your videos, Maangchi. I wish you a happy 2019!

I stopped the video just to count the garlic but then resumed because your cooking makes me crave ❤❤

Making this now!!! I can't wait!! Maangchi, I only recently discovered you and your channel and I am going to try and make everything! You are just adorable and your food looks amazing!

@Maangchi

4 жыл бұрын

👏

As we draw to the end of a very turbulent year, I would like to thank you for all I have learnt from watching you Maanchi. My husband and daughters hunt, I cook, I am going to try this recipe on a piece of wild boar and a piece of venison. I will add some extra herbs as spices and try it out - have a very safe and prosperous new year ❤️❤️

@bettyyoung1976

5 жыл бұрын

Sharon Parker Wild game must be frozen for at least 30 days before attempting to make jerky to kill the parasites that cause trichnosis. Please google sources for guidelines. Good luck!

@sharonparker7697

5 жыл бұрын

Betty Young hi and thank you, I’m in Australia and this is not found in our pork and other meats. I do freeze my wild meats first as it’s a lot to process at once. I make sausages and freeze too. I hope Australia continues to be free of this

와~육포 좋아하는데 생각보다 쉬워요 만들어 먹을 수 있을것 같아요 감사해요~ 새해 복 많이많이 받으세요 ♡

What a delicious presentation! I love the recipe and the way it is shared! Thank you!

Yukpo!! I have never made yukpo. :) I would love to try your recipe!! Thank you so much Maangchi!! :) I love your channel!!❤️❤️

Man I love jerky 😩 Have a safe and blessed New Year Maangchi~

새해복 많이 받으세용 ❤ 내년이도 건강한모습으로 여러가지음식만드시는모습 많이 보여주세용 !!!! 😍

한국 살면서 사먹기만 했는데 영상보니까 만들어 먹고싶어짐.... 망치님 영어 인강강사하셔도 될것같아요 진짜로 귀에 쏙쏙들어옴... 뭐지?? 하면서 닫게되는 마성의 매력....

I tried this recipe and it’s so good! I gave some to my neighbors and my mom and they loved it! I definitely plan on making a big batch next time, it was that good.

@Maangchi

5 жыл бұрын

I'm so happy to hear you made this! Congratulations!

Love you Maangchi! I'm planning my daughter's BD. She and her friends love Kpop and also love korean food. So I will take some of your recipes for the party! Thanks so much. We love you !

Maangchi! I love your videos, I will try this ASAP!

Im from Vietnam and Im so proud of when u wrote the caption by Vietnamese. Love u so much 😘

Thank you for your videos☺

영상 잘 보고있어요^^ 수육편에서 무생채에 굴넣고하는거 망치님영상보고 손님상에 냈더니 아주 훌륭했어요 ㅎ 육포도 용기내서 해봐야겠어요~^^

전 한국인이라 왠만한 레시피를 알지만 ㅎㅎ 너무 귀여우셔서 영상을 몇개째 보고 있는지 모르갰어요~❤️ 재밌고ㅠ말투도 귀여우시고 스타일 보는 재미도 있네요 ㅎㅎ

망치님😗 19년도에도 즐겁고 행복하고 씬나는 일드만 있기를 빌게요~😉 🗓새 해복 많이많이 받으세용~!!😘

Next week will be trying to make beef jerky for first time, and your recipe will be one of the stars! Thank you for sharing your knowledge, love your stories and smile. Also - taking a nap is always good :) All the best from Austria!

Maangchi, I do not know if it is ok to tell you this but: I LOVE YOU 😂. You make one of the most amazing food on KZread and inspire me a lot. Tomorrow I will try to make kimchi on my own following your recipe (easy kimchi).

@Maangchi

5 жыл бұрын

I love you, too! Happy New Year and good luck with your Korean cooking!

Homemade food is a true gift straight from the heart. That jerky is so gorgeous I'm on the verge of drooling. 😄😳🙌 I can't wait to try your recipe, thank you for sharing it with us! 💕

Thank you Maangchi! This is a fantastic recipe and so easy to make! Happy and healthy new year to you and your family.

This is the best jerky ever, love this recipe, ty

Is it just me, or does anyone else wave back when she say bye? ☺️

@cute-simon

4 жыл бұрын

Waving back to you, Sadia😊 from s. korea.

@angeaa876

4 жыл бұрын

Hahaha I do it too!!😁😁

I love you Maangchi and your recipes! Happy new year! You’re so sweet ❤️

I often feel very distant from my culture, but watching you cook with such joy fills up something missing in me. Thank you.

I can taste it in my mouth! Looks so amazing Maangchi! 😊😍😩

역시 넘사벽이네요^^ 맥주안주로 최고겠어요!!

망치님 새해 복 많이 받으세요. 올해도 맛난 요리 부탁드려요♡

Oh my gosh, you are the sweetest! I found you on my beef jerky search. I'm subscribed!

새해 복 많이 받으세요

Dayum, now I need to buy a dehydrator! LOL Shared.

망치~~ 육포 너무 좋아요 레시피 올라와서 반갑게 봤어요~ 건조기 없어서 아직은 못하고😭😭 오븐으로 말리는거 알아봐야겠어요 육포 밑에 깐 한글종이 예뻐요😍😍갖고 싶다 ㅠ 망치 레시피 따라하기 쉬워요👍👍 요즘은 날씨 추워서 호떡 자주 해 먹고 있어요 한국음식 레시피 많이 알려줘서 진짜진짜 고마워요~😍😍

I love your videos!! I feel like you’re family ❤️ I hope you have a splendid and safe holiday season

Pleasure to finally meet you maangchi🙏🏼, Iv just started making jerky looking to it as a business, I was told by a friend to check this video so glad I did, be my pleasure to follow you, take care ❤️

@Maangchi

3 жыл бұрын

Best of luck!

한글로 해석해서 레시피 나오니까 좋아요~~~

your videos always make me happy

That looks delicious, yours is very different from what we make here, we dry and than preserve,and fry it and served with rice. Should try this one soon.

Very close to jerky im making, I also find out that giving it little pinch of freshly grinded pepper once you put it on the dehydrator plates gives it incredible smell and little bit more "spicy" flavour. :)

I am so glad I found this recipe. It turns out perfect every time. Matter of fact I have the exact dehydrator :)

@Maangchi

4 жыл бұрын

Perfect!

@akb7709

4 жыл бұрын

I just got my new dehydrator delivered couple weeks ago! Ordered same kind as Maangchi. I was using my oven. This is so much easier!!! Now I'm making Yukpo more often! Now it turns out even better! My son's love that I make Yukpo so much! I love enjoying Yukpo and my family enjoying healthy snack instead of sugary treats. Maangchi is awesome!

This is my new favorite cooking channel. Great explanations and the host is the coolest.