[Komatsuna and Banana Yogurt Smoothie] A bowl full of nutrients! Recommended for morning ♪

Тәжірибелік нұсқаулар және стиль

Introducing a video of the recipe and how to make “Komatsuna and Banana Yogurt Smoothie”. A refreshing yogurt smoothie made with raw Japanese mustard spinach and banana. Komatsuna doesn't have a strong peculiarity, so it's easy to drink even in a smoothie♪ We also recommend adding apples or kiwis instead of bananas!
↓ Click here for detailed recipe ↓
macaro-ni.jp/121754
■ Cooking time: 5 minutes
■ Ingredients (for 2 people)
・Komatsuna: 150g
・Banana: 1 (150g)
・Lemon juice: 2 teaspoons ・Honey: 1 tablespoon ・Plain yogurt (unsweetened): 150g
■Preparation ・Wash the komatsuna well and drain.
■How to make
1. Cut the Japanese mustard spinach into 4-5 cm wide pieces.
2. Put komatsuna and banana into a blender. Add lemon juice, honey and yogurt and stir.
3. Pour into a glass and top with banana (about 15g per person) if you like.
■Tips/Points/Can I use sugar instead of honey? Substitutable. In that case, start with 1 tablespoon and add little by little.
・Can I use other fruits instead of bananas? Apples and kiwifruit are also recommended. For apples, start with 1/2, and for kiwifruit, start with 1 and adjust accordingly.
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Пікірлер: 6

  • @sachi7358
    @sachi73585 ай бұрын

    美味しく作れました。😊❤

  • @cookingwithmimmo
    @cookingwithmimmo Жыл бұрын

    このレシピはすごい、見ているとお腹がすく

  • @user-gu8ft4tg3c
    @user-gu8ft4tg3c Жыл бұрын

    小松菜とバナナのヨーグルトスムージー、とても美味しそうです。🍌🤱🤱🤱🍪🤱🍰🤱🎂🤱

  • @macaroni_recipe

    @macaroni_recipe

    Жыл бұрын

    コメントありがとうございます!機会がありましたらお試しください😊

  • @Dayday575
    @Dayday57511 ай бұрын

    小松菜を入れたら辛くなってしまったんですが、何か対策ありますか?

  • @musyokuhutoumei
    @musyokuhutoumei Жыл бұрын

    「小松菜」って文字を見ると勝手に「小松菜奈」って読んでしまう俺は末期

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