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Ingredients:
- 2 cup Sprouted Moth
- 6-7 cup Hot Water
- 1/2 tbsp Salt
-1/4 tbsp Turmeric Powder
For Kolhapuri Onion Garlic Masala:
- 50 gms Bedgi Dried Chilli
- 50 gms Kashmiri Dried Chilli
- 2 gms Saunf
- 2 gms Dal Chini
- 1 Mace
- 2 gms Whole Black Pepper
- 3 Tej Patta
- 2 gms Cloves
- 2 gm Cumin
- 3 star Badiana
- 2 gms White Sesame
- 8-10 Green Cardamon
- 1 gms Caraway Seeds
- 1/2 cup Coriander Seeds
- 2 gm Poppy Seeds
- 2 tbsp Hesthetic Oil
- 50 gms Garlic
- 100 gms Dried Onion
- 1/2 Fresh Coconut Dried
For Olla Vatan Masala:
- 1 Big Onion
- 1/2 Dry Coconut
- 3-4 Cloves
- 2 Green Cardamon
- 1 Big Cardamon
- 8 -10 Black Pepper
- 1 Dal Chini
- 1 tbsp Whole Coriander
- 1 tbsp Cumin
- 1 tbsp Caraway Seeds
- 10-12 Garlic Cloves
- 1 inch Ginger
- 1/4 Cup Grated Coconut
- 1 tbsp White Sesame
- 1 tbsp Poppy Seeds
For Tarri / Rassa:
- 1 Chopped Onion
- 1 Chopped Green Chilli
- 1 tbsp Kashmiri Red Chilli Powder
- 1/2 tsp Turmeric Powder
- Vatan Masala
- 2 cup Boiled Moth
- Salt
- 1 cup Chopped Coriander
For Aloo Bhaji:
- 1 tbsp Oil
- 1/2 tsp Mustard Seeds
- Cumin
- 1 split Green Chilli
- 5-6 Curry Leaves
- 1 Chopped Onion
- 4 Boiled Potato
- Salt
- Lemon Juice
- Pinch Turmeric Powder
- Coriander
For Serving:
- Pav
- Chopped Onion
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