I went on a gourmet trip to Kochi Prefecture.
Almost no sightseeing! We ate as much delicious food as time and stomach would allow!
The couple had been there several times at the end of the year, but they wanted to visit on a normal day.
Torishin's local chicken nanban, huge, delicious, and great.
Hamayuki's Amaou Strawberry Daifuku, which you can find in February, is the best in the world.
I was worried about whether they were available or not, since the start of sales changes depending on the strawberry harvest season, but the timing was perfect!
I was glad my timing was perfect!
At Hirome Market, I bought and ate a lot of delicious food that caught my eye.
Yairo-tei's bonito tataki is the best!
I was also able to go to the Sunday market, which was closed at the beginning of the year.
The famous imo-ten (sweet potato tempura) was a must for me, with its sweet dough and sweet potato.
I also enjoyed the many stalls selling hashimaki, fresh ginger tea, egg sandwiches, and other delicacies.
Kochi was a land of delicious food - I will go back!
Torishin: kochi-torishin.jp/
Torishin Honten: tabelog.com/kochi/A3901/A3901...
Hamayuki: www.hamako.com/
Hamayuki Harimaya Honten: tabelog.com/kochi/A3901/A3901...
Hirome Ichiba Yairo-tei: hirome.co.jp/shop-details.php...
Imoten: imoten-japan.com/
Kichihei Shoten's ginger tea: kochi-syouga.com/
Welcome Hotel's egg sandwiches: www.rkc-kochi.co.jp/kikaku/ou...
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