Singhare or water chestnut halwa is mostly used in fasting (Vrat), puja and prasad. Its tasty and nutritious too. In this video I have described the way to make perfect halwa with accurate measurement and tricks. So follow it, make delicious halwa for your puja time.
Ingredients:-
1) Singhara Atta (Water chestnut flour)- half cup
2) Sugar - half cup
3) Desi ghee- 4 table spoon
4) water - 1 & 1/2 cup
4) some almond and cashew to garnish( Optional)
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