Chef Kirk Westaway of two-MICHELIN-starred JAAN by Kirk Westaway, together with Angliss Singapore, demonstrates the importance of seasonality and sourcing in a culminating dish of Poached Turbot with Caviar Sauce. Westaway makes good use of top-notch British produce and inspirations, harnessing uncompromising culinary values to dish out unforgettable dishes that leave lasting memories.
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