Kinilaw na Bolinao is a popular Filipino dish that features fresh fish marinated in raw mango juice, onions, ginger, and chili peppers and fresh pure coconut milk. The dish is known for its refreshing and tangy flavor, making it a favorite among seafood lovers in the Philippines. The key to a delicious Kinilaw na Bolinao is using the freshest ingredients and allowing the flavors to meld together before serving. It is commonly enjoyed as an appetizer or pulutan (beer match) during gatherings and celebrations.
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